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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
07/05/2021 |
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Actualizado : |
06/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Autor : |
FERNÁNDEZ, G.; SCAPARONI, F.; SISQUELLA, M.; PINTOS, P.; LUQUE, E.; MOLTINI, A.; LADO, J. |
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Afiliación : |
GERÓNIMO FERNÁNDEZ VELAZCO, Asociación Civil Unión de Productores y Exportadores de Fruta del Uruguay, Montevideo, Uruguay.; FEDERICO SCAPARONI, Ejercicio libre de la profesión, Salto, Uruguay.; MARIA SISQUELLA, Institute of Agrifood Research and Technology (IRTA), Catalunya, España.; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAYZA ELEANA LUQUE NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effects of different comercial coatings on postharvest citrus fruit quality for export. [Efecto de distintos recubrimientos comerciales en la calidad poscosecha de frutos cítricos para exportación.]. [Efeito de diferentes revestimentos comerciais na quali-dade pós-colheita de frutas cítricas para exportaçao.]. |
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Complemento del título : |
Food Technology. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agrociencia Uruguay, Apr 2021, vol. 25, no. 1, e337. DOI: https://doi.org/10.31285/AGRO.25.337 |
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ISSN : |
e-ISSN: 2730-5066 |
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DOI : |
10.31285/AGRO.25.337 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 09 Mar 2020; Accepted 04 Nov 2020; Published 10 Feb 2021.
Editor: Gustavo González-Neves (Universidad de Ja República, Montevideo, Uruguay).
Correspondence: Joana Lado - Email: jado@inia.org.uy |
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Contenido : |
ABSTRACT - The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different fruit coatings in fruit quality, weight loss and acetaldehyde and ethanol production in differ-ent mandarin and orange varieties, during postharvest storage. With that aim, fruits of different varieties, with or without degreening and with postharvest fungicide treatment, were treated in experimental conditions with the commercial coatings Brillaqua UE-Mercosur and UEJ-Mercosur, Citrosol AUE and Sunseal, and Concentrol AC36, repeating the evaluation of the more promising treatments in commercial conditions together with Brillaqua UEF6-Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK. In both experiments, fruit was stored for 6 weeks at 1±0.5 ºC plus 7 days at room temperature simulating shelf life. External and internal quality were evaluated at different moments during storage. None of the treatments affected fruit firmness, external or internal quality negatively compared with the commercial control BRIUE. The most promising treatments for their application in citrus post-harvest and storage at 1 ºC were Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK, showing an acceptable brightness level, good appearance and superior quality. Concentrol AC36 y Citrosol AUE were not discarded as alternatives since they presented acceptable brightness, appearance and acetaldehyde and etha-nol levels after storage.
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RESUMEN - El uso de recubrimientos tiene como objetivo evitar la deshidratación, minimizar la aparición de manchas en la piel y la pérdida de peso, además de prolongar la vida poscosecha y mantener la apariencia de los frutos. El objetivo del presente trabajo fue evaluar el efecto de diferentes recubrimientos en la calidad, la pérdida de peso y la producción de acetaldehído y etanol en distintas variedades de mandarina y naranja, durante el almacena-miento poscosecha. Para ello, frutos de distintas variedades, con o sin desverdizado, y con tratamiento fungicida poscosecha, fueron tratados con los recubrimientos comerciales Brillaqua UE-Mercosur y UEJ-Mercosur, Citrosol AUE y Sunseal, y Concentrol AC36, en condiciones experimentales, repitiéndose la evaluación de los más pro-misorios en condiciones comerciales junto con Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK. En ambos ensayos la fruta se almacenó durante 6 semanas a 1±0,5 °C más 7 días a temperatura ambiente, simulando la vida comercial. Se evaluó la calidad visual e interna de los frutos en diferentes momentos del almacenamiento. Ningún tratamiento afectó negativamente la firmeza, la calidad externa o interna de la fruta en comparación con el control comercial BRIUE. Los recubrimientos más promisorios para su aplicación en pos-cosecha de frutos cítricos y posterior almacenamiento a 1 °C fueron Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK, presentando un nivel de brillo, aspecto visual general y calidad superiores. No se descar-tan los recubrimientos Concentrol AC36 y Citrosol AUE,con aceptables niveles de brillo luego de la conserva-ción, aspecto visual general, así como niveles de acetaldehído y etanol. MenosABSTRACT - The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different fruit coatings in fruit quality, weight loss and acetaldehyde and ethanol production in differ-ent mandarin and orange varieties, during postharvest storage. With that aim, fruits of different varieties, with or without degreening and with postharvest fungicide treatment, were treated in experimental conditions with the commercial coatings Brillaqua UE-Mercosur and UEJ-Mercosur, Citrosol AUE and Sunseal, and Concentrol AC36, repeating the evaluation of the more promising treatments in commercial conditions together with Brillaqua UEF6-Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK. In both experiments, fruit was stored for 6 weeks at 1±0.5 ºC plus 7 days at room temperature simulating shelf life. External and internal quality were evaluated at different moments during storage. None of the treatments affected fruit firmness, external or internal quality negatively compared with the commercial control BRIUE. The most promising treatments for their application in citrus post-harvest and storage at 1 ºC were Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK, showing an acceptable brightness level, good appearance and superior quality. Concentrol AC36 y Citrosol AUE were not discarded as alternatives since the... Presentar Todo |
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Palabras claves : |
Armazenamento; Citros; PLATAFORMA AGROALIMENTOS; Pós-colheita; Postharvest; Storage; Wax. |
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Thesagro : |
ALMACENAMIENTO; CERA; CITRUS; POSCOSECHA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16743/1/Agrociencia-UY-2021-25-N1-337.pdf
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Marc : |
LEADER 04842naa a2200361 a 4500
001 1062031
005 2022-09-06
008 2021 bl uuuu u00u1 u #d
022 $ae-ISSN: 2730-5066
024 7 $a10.31285/AGRO.25.337$2DOI
100 1 $aFERNÁNDEZ, G.
245 $aEffects of different comercial coatings on postharvest citrus fruit quality for export. [Efecto de distintos recubrimientos comerciales en la calidad poscosecha de frutos cítricos para exportación.]. [Efeito de diferentes revestimentos comerciais na quali-dade pós-colheita de frutas cítricas para exportaçao.].$h[electronic resource]
260 $c2021
500 $aArticle history: Received 09 Mar 2020; Accepted 04 Nov 2020; Published 10 Feb 2021. Editor: Gustavo González-Neves (Universidad de Ja República, Montevideo, Uruguay). Correspondence: Joana Lado - Email: jado@inia.org.uy
520 $aABSTRACT - The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different fruit coatings in fruit quality, weight loss and acetaldehyde and ethanol production in differ-ent mandarin and orange varieties, during postharvest storage. With that aim, fruits of different varieties, with or without degreening and with postharvest fungicide treatment, were treated in experimental conditions with the commercial coatings Brillaqua UE-Mercosur and UEJ-Mercosur, Citrosol AUE and Sunseal, and Concentrol AC36, repeating the evaluation of the more promising treatments in commercial conditions together with Brillaqua UEF6-Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK. In both experiments, fruit was stored for 6 weeks at 1±0.5 ºC plus 7 days at room temperature simulating shelf life. External and internal quality were evaluated at different moments during storage. None of the treatments affected fruit firmness, external or internal quality negatively compared with the commercial control BRIUE. The most promising treatments for their application in citrus post-harvest and storage at 1 ºC were Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK, showing an acceptable brightness level, good appearance and superior quality. Concentrol AC36 y Citrosol AUE were not discarded as alternatives since they presented acceptable brightness, appearance and acetaldehyde and etha-nol levels after storage. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN - El uso de recubrimientos tiene como objetivo evitar la deshidratación, minimizar la aparición de manchas en la piel y la pérdida de peso, además de prolongar la vida poscosecha y mantener la apariencia de los frutos. El objetivo del presente trabajo fue evaluar el efecto de diferentes recubrimientos en la calidad, la pérdida de peso y la producción de acetaldehído y etanol en distintas variedades de mandarina y naranja, durante el almacena-miento poscosecha. Para ello, frutos de distintas variedades, con o sin desverdizado, y con tratamiento fungicida poscosecha, fueron tratados con los recubrimientos comerciales Brillaqua UE-Mercosur y UEJ-Mercosur, Citrosol AUE y Sunseal, y Concentrol AC36, en condiciones experimentales, repitiéndose la evaluación de los más pro-misorios en condiciones comerciales junto con Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK. En ambos ensayos la fruta se almacenó durante 6 semanas a 1±0,5 °C más 7 días a temperatura ambiente, simulando la vida comercial. Se evaluó la calidad visual e interna de los frutos en diferentes momentos del almacenamiento. Ningún tratamiento afectó negativamente la firmeza, la calidad externa o interna de la fruta en comparación con el control comercial BRIUE. Los recubrimientos más promisorios para su aplicación en pos-cosecha de frutos cítricos y posterior almacenamiento a 1 °C fueron Brillaqua UEF6- Mercosur, Citrosol AKUE y Tecnidex Teycer-GLK, presentando un nivel de brillo, aspecto visual general y calidad superiores. No se descar-tan los recubrimientos Concentrol AC36 y Citrosol AUE,con aceptables niveles de brillo luego de la conserva-ción, aspecto visual general, así como niveles de acetaldehído y etanol.
650 $aALMACENAMIENTO
650 $aCERA
650 $aCITRUS
650 $aPOSCOSECHA
653 $aArmazenamento
653 $aCitros
653 $aPLATAFORMA AGROALIMENTOS
653 $aPós-colheita
653 $aPostharvest
653 $aStorage
653 $aWax
700 1 $aSCAPARONI, F.
700 1 $aSISQUELLA, M.
700 1 $aPINTOS, P.
700 1 $aLUQUE, E.
700 1 $aMOLTINI, A.
700 1 $aLADO, J.
773 $tAgrociencia Uruguay, Apr 2021, vol. 25, no. 1, e337. DOI: https://doi.org/10.31285/AGRO.25.337
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/02/2022 |
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Actualizado : |
02/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BRUNES, L.C.; BALDI, F.; COSTA, M.F.O.E.; QUINTANS, G.; BANCHERO, G.; LÔBO, R.B.; MAGNABOSCO, C.U. |
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Afiliación : |
LUDMILLA C. BRUNES, Universidade Federal de Goiás, Departamento de Produção Animal, Rodovia Goiânia, Nova Veneza, Km 8, Campus Samambaia, 74690-900 Goiânia, GO, Brazi; FERNANDO BALDI, Universidade Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, Campus Jaboticabal, 14884-900 Jaboticabal, SP, Brazil; MARCOS F. OLIVEIRA E COSTA, Embrapa Arroz e Feijão, Rodovia GO-462, Km 12, Fazenda Capivara, Zona Rural, 75375- 000 Santo Antônio de Goiás, GO, Brazil; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAYSILDO B. LÔBO, Associação Nacional de Criadores e Pesquisadores, Rua João Godoy, 463, Jardim América, 14020-230 Ribeirão Preto, SP, Brazil; CLAUDIO U. MAGNABOSCO, Embrapa Cerrados, Rodovia BR-020, Km 18, 73310-970 Planaltina, DF, Brazil. |
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Título : |
Early growth, backfat thickness and body condition has major effect on early heifer pregnancy in Nellore cattle. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Anais da Academia Brasileira de Ciências, 2022, 94(1): e20191559. OPEN ACCESS. doi: https://doi.org/10.1590/0001-3765202120191559 |
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ISSN : |
0001-3765 (print); e-ISSN 1678-2690 |
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DOI : |
10.1590/0001-3765202120191559 |
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Idioma : |
Inglés |
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Notas : |
Article history: Manuscript received on December 18, 2019; Accepted for publication on May 6, 2020. |
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Contenido : |
ABSTRACT.- The aim was to evaluate the association between growth, carcass and visual scores traits with precocious calving in Nellore cattle. Birth weight (BW), weight at 120, 210, 365 and 450 days of age, pre and post-weaning average daily gain, rib eye area, backfat thickness (BF), rump fat thickness and visual scores obtained at 18 months were used for the analysis. Records from 700 females born between 2009 and 2015, exposed to mating starting at 11 months of age were analyzed. Discriminant analyzes were performed with the software Statistica. BW and BF showed the highest (P>0.01) discrimination value for early heifer pregnancy (EP). Extreme intrauterine growth retardation can result in slower growth, which reflects in the worst reproductive performance, confirmed by the variation in BW between precocious and conventional heifers. The results also demonstrate that the level of body fat affects begin of puberty. Bone structure, musculature, depth, tail insertion and rump scores presented the highest discrimination value for EP. These traits can be used as selection tools to improve sexual precocity in female Nellore cattle. The results obtained in this study would support farmers to guide the heifer management and decisions in order to enhance the EP. |
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Palabras claves : |
Age at first conception; Carcass evaluation; Multivariate analyzes; Weight performance; Zebu. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
https://www.scielo.br/j/aabc/a/5HW8TfttbgMXdxkq767j8qC/?format=pdf&lang=en
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Marc : |
LEADER 02328naa a2200289 a 4500
001 1062728
005 2022-02-02
008 2022 bl uuuu u00u1 u #d
022 $a0001-3765 (print); e-ISSN 1678-2690
024 7 $a10.1590/0001-3765202120191559$2DOI
100 1 $aBRUNES, L.C.
245 $aEarly growth, backfat thickness and body condition has major effect on early heifer pregnancy in Nellore cattle.$h[electronic resource]
260 $c2022
500 $aArticle history: Manuscript received on December 18, 2019; Accepted for publication on May 6, 2020.
520 $aABSTRACT.- The aim was to evaluate the association between growth, carcass and visual scores traits with precocious calving in Nellore cattle. Birth weight (BW), weight at 120, 210, 365 and 450 days of age, pre and post-weaning average daily gain, rib eye area, backfat thickness (BF), rump fat thickness and visual scores obtained at 18 months were used for the analysis. Records from 700 females born between 2009 and 2015, exposed to mating starting at 11 months of age were analyzed. Discriminant analyzes were performed with the software Statistica. BW and BF showed the highest (P>0.01) discrimination value for early heifer pregnancy (EP). Extreme intrauterine growth retardation can result in slower growth, which reflects in the worst reproductive performance, confirmed by the variation in BW between precocious and conventional heifers. The results also demonstrate that the level of body fat affects begin of puberty. Bone structure, musculature, depth, tail insertion and rump scores presented the highest discrimination value for EP. These traits can be used as selection tools to improve sexual precocity in female Nellore cattle. The results obtained in this study would support farmers to guide the heifer management and decisions in order to enhance the EP.
653 $aAge at first conception
653 $aCarcass evaluation
653 $aMultivariate analyzes
653 $aWeight performance
653 $aZebu
700 1 $aBALDI, F.
700 1 $aCOSTA, M.F.O.E.
700 1 $aQUINTANS, G.
700 1 $aBANCHERO, G.
700 1 $aLÔBO, R.B.
700 1 $aMAGNABOSCO, C.U.
773 $tAnais da Academia Brasileira de Ciências, 2022, 94(1): e20191559. OPEN ACCESS. doi: https://doi.org/10.1590/0001-3765202120191559
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