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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
09/03/2023 |
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Actualizado : |
09/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CANOZZI, M.E.A.; BANCHERO, G.; FERNANDEZ, E.; LA MANNA, A.; CLARIGET, J.M. |
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Afiliación : |
MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Individual feed intake and performance of finishing steers on ryegrass pasture supplemented with increasing amounts of corn using an automated feeding system. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Livestock Science, 2023, volume 26, article 105169. doi: https://doi.org/10.1016/j.livsci.2023.105169 |
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ISSN : |
1871-1413 |
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DOI : |
10.1016/j.livsci.2023.105169 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 23 March 2022; Received in revised form 23 January 2023; Accepted 29 January 2023; Available online 31 January 2023. -- Correspondence author: Canozzi, M.E.A.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela, Ruta 50 km 11, Colonia, Uruguay; email:mecanozzi@inia.org.uy -- FUNDING: This work was funded by Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant number N-19407, 2016). -- |
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Contenido : |
Beef production in subtropical areas is mainly based on extensive grazing systems. During the winter, a drop in the forage quantity is common, energy supplementation may help maintain desired production levels. To measure the effect of increasing levels of corn supplementation on the individual forage intake and feed efficiency of finishing steers, we conducted a 99-d experiment during the winter-spring season in Uruguay. © 2023 Elsevier B.V. |
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Palabras claves : |
External marker; Herbage; Intake; Ruminant; SISTEMA GANADERO EXTENSIVO - INIA; Supplement; Titanium dioxide. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 01859naa a2200289 a 4500
001 1063975
005 2023-03-09
008 2023 bl uuuu u00u1 u #d
022 $a1871-1413
024 7 $a10.1016/j.livsci.2023.105169$2DOI
100 1 $aCANOZZI, M.E.A.
245 $aIndividual feed intake and performance of finishing steers on ryegrass pasture supplemented with increasing amounts of corn using an automated feeding system.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 23 March 2022; Received in revised form 23 January 2023; Accepted 29 January 2023; Available online 31 January 2023. -- Correspondence author: Canozzi, M.E.A.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela, Ruta 50 km 11, Colonia, Uruguay; email:mecanozzi@inia.org.uy -- FUNDING: This work was funded by Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant number N-19407, 2016). --
520 $aBeef production in subtropical areas is mainly based on extensive grazing systems. During the winter, a drop in the forage quantity is common, energy supplementation may help maintain desired production levels. To measure the effect of increasing levels of corn supplementation on the individual forage intake and feed efficiency of finishing steers, we conducted a 99-d experiment during the winter-spring season in Uruguay. © 2023 Elsevier B.V.
653 $aExternal marker
653 $aHerbage
653 $aIntake
653 $aRuminant
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aSupplement
653 $aTitanium dioxide
700 1 $aBANCHERO, G.
700 1 $aFERNANDEZ, E.
700 1 $aLA MANNA, A.
700 1 $aCLARIGET, J.M.
773 $tLivestock Science, 2023, volume 26, article 105169. doi: https://doi.org/10.1016/j.livsci.2023.105169
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
26/08/2016 |
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Actualizado : |
28/02/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
AGUERRE, V.; RUGGIA, A.; SCARLATO, S.; ALBICETTE, M.M. |
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Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-innovation of family farm systems: developing sustainable livestock production systems based on natural grasslands. [Abstract + Oral presentation] |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy, 2015. |
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Páginas : |
p. 345-346. |
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Idioma : |
Inglés |
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Notas : |
Workshop W1. Animal-based systems and crop-livestock interactions at farm and territory level. Chair: Charles-Henri Moulin, Montpellier SupAgro.
Co-chair: Amandine Lurette, INRA. Indoor session "Multi-stakeholders frameworks to design or redesign Livestock Farming Systems". |
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Contenido : |
In Uruguay, during the last decades the number of farms has decreased significantly being the family farms the most affected ones. Between 2000 and 2011, 21% of the farms disappeared. However, Uruguay has 26.480 livestock farms in 11.7 million of hectares, most of them family farming systems based on natural grasslands.
We proposed that at the farm level there are opportunities to improve the productive and economic results through an adequate selection and orientation of the productive activities and applying the adequate technologies, but in a modality in which researchers and farmers are closely involved in that co-design process. A co-innovation approach implemented in the horticulture systems in Uruguay successfully contributed to improve their sustainability. P |
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Palabras claves : |
CO-INNOVACIÓN; CO-INNOVATION; FAMILY FARM SYSTEMS; SISTEMAS DE PRODUCCIÓN FAMILIAR; SISTEMAS GANADEROS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14208/1/W1-Aguerre.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/6243/1/Aguerre-V..-2015.-5th-Int.Symp.Farming-Systems-Montpellier.pdf
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Marc : |
LEADER 01929nam a2200229 a 4500
001 1055383
005 2020-02-28
008 2015 bl uuuu u01u1 u #d
100 1 $aAGUERRE, V.
245 $aCo-innovation of family farm systems$bdeveloping sustainable livestock production systems based on natural grasslands. [Abstract + Oral presentation]$h[electronic resource]
260 $aIn: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy$c2015
300 $ap. 345-346.
500 $aWorkshop W1. Animal-based systems and crop-livestock interactions at farm and territory level. Chair: Charles-Henri Moulin, Montpellier SupAgro. Co-chair: Amandine Lurette, INRA. Indoor session "Multi-stakeholders frameworks to design or redesign Livestock Farming Systems".
520 $aIn Uruguay, during the last decades the number of farms has decreased significantly being the family farms the most affected ones. Between 2000 and 2011, 21% of the farms disappeared. However, Uruguay has 26.480 livestock farms in 11.7 million of hectares, most of them family farming systems based on natural grasslands. We proposed that at the farm level there are opportunities to improve the productive and economic results through an adequate selection and orientation of the productive activities and applying the adequate technologies, but in a modality in which researchers and farmers are closely involved in that co-design process. A co-innovation approach implemented in the horticulture systems in Uruguay successfully contributed to improve their sustainability. P
653 $aCO-INNOVACIÓN
653 $aCO-INNOVATION
653 $aFAMILY FARM SYSTEMS
653 $aSISTEMAS DE PRODUCCIÓN FAMILIAR
653 $aSISTEMAS GANADEROS
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aALBICETTE, M.M.
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