|
|
Registros recuperados : 3 | |
1. | | RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems. Journal of Food Science, 2012, v. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x History article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering,...Biblioteca(s): INIA Tacuarembó. |
| |
2. | | RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. Meat Science, 2010, v.85, no.4, p. 700-706. Article history: Received 22 July 2009 // Received in revised form 9 March 2010 // Accepted 18 March 2010.Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
| |
3. | | SAN JULIÁN, R.; MONTOSSI, F.; RESCONI, V. C.; CAMPO, M. M.; SAÑUDO, C.; ESCUDERO, A.; FERREIRA, V. El aroma de la carne de cordero Revista INIA Uruguay, 2010, no. 23, p. 20-23 (Revista INIA; 23)Biblioteca(s): INIA Las Brujas. |
| |
Registros recuperados : 3 | |
|
|
Registros recuperados : 1 | |
1. | | SALDAIN, N.E.; PÉREZ DE VIDA, F.; BLANCO, P.H.; CAPDEVIELLE, F.; LAVECCHIA, A.; BONNECARRERE, V.; BERMÚDEZ, R.; MENDEZ, J.; ORTÍZ, A.; ZAMBRANO, C.; RAMIS, C.; LAZO, J.V.; CÁSARES, M.; GHNEIM, T.; ANZALONE, A.; LENTINI, Z.; AVILA, L.A.; MEROTTO, A.; PÍRIZ, M.; LEAL, A. Environmental impact of the adoption of Imidazolinone-resistant rice in contrasting production systems in Latin America. [Poster]. In: Proceedings of the Temperate Rice Conference, 4, 2007, Novara, Italy. Ed. Bocchi, A., Ferrero, A., Porro, A., 2007, Novara: SIRFI. p. 224-225.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Treinta y Tres. |
| |
Registros recuperados : 1 | |
|
Expresión de búsqueda válido. Check! |
|
|