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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
11/11/2014 |
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Actualizado : |
05/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
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Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
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DOI : |
10.1016/j.meatsci.2005.09.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
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Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
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Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02316naa a2200373 a 4500
001 1051561
005 2020-05-05
008 2006 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2005.09.002$2DOI
100 1 $aFONT I FURNOLS, M.
245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers.
260 $c2006
500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support.
520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers.
650 $aCARNE
653 $aACEPTABILIDAD DE LOS CONSUMIDORES
653 $aAGEING
653 $aCONSUMERS
653 $aLAMB
653 $aPRODUCTION SYSTEMS
700 1 $aSAN JULIAN, R.
700 1 $aGUERRERO, L.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aOLLETA, J.L.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aALVAREZ, I.
700 1 $aDIAZ, M.T.
700 1 $aBRANSCHEID, W.
700 1 $aWICKE, M.
700 1 $aNUTE, G.R.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
29/10/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CAZZULI, F.; LAGOMARSINO, X.; LUZARDO, S.; MONTOSSI, F. |
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Afiliación : |
FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
¿Existe respuesta a la suplementación estratégica en novillos de recría pastoreando sudangrás y sorgo forrajero? // Is there a response to strategic supplementation of yearling steers grazing sudangrass and forage sorghum? |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Agro Sur, 2019, v. 47no. 2, p. 7-17. |
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Idioma : |
Español |
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Notas : |
Article history: Received: 09.05.2019 // Accepted: 18.07.2019. |
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Contenido : |
Within the context of sustainable intensification of extensive livestock production systems, the inclusion of reduced areas of high productivity combined with strategic supplementation would allow an animal production increase. Sudangrass and direct grazing sorghum appear as alternatives because of their agroecological adaptation and high forage production. To evaluate the effect of these forage basis combined with the use of protein supplementation on average daily gain (ADG) and live weight (LW), 40 Hereford yearling steers (LW, Year 1 = 287 ± 35 kg; Year 2 = 271 ± 19 kg) were used in a random 2 x 2 factorial design for two years, where forage basis (sudangrass ? Sd ? or BMR sorghum ? Sg) and supplementation (0.8% LW with sunflower expeller: with ? S ? or without ? NOS) were evaluated. The animals were randomly allocated to 4 treatments with two replicates: SdNOS, SdS, SgNOS, and SgS. Average daily gain was significantly affected by forage basis and supplementation (Sd = 0.833 vs. Sg = 0.899 kg animal-1 d-1, P < 0.05; NOS = 0.739 kg animal-1 d-1 vs. S = 0.992 kg animal-1 d-1, P < 0.01), as was final LW (Sd = 342.3 vs. Sd = 347.1 kg, P < 0.05; NOS = 334.7 kg vs. S =354.7 kg; P < 0.01). The use of forage sorghums combined with strategic supplementation improved the rearing of steers during summer // RESUMEN: En el marco de una intensificación sostenible de la ganadería extensiva, la inclusión de áreas reducidas de alta productividad combinada con suplementación estratégica permitiría mejorar la productividad animal. El uso de sudangrás o sorgo forrajero es una alternativa dada su mejor adaptación agroecológica a suelos más marginales y alta producción forrajera. Con el objetivo de evaluar el efecto de estas dos bases forrajeras combinadas con suplementación proteica sobre la ganancia media diaria (GMD) y el peso vivo (PV), por dos años, 40 novillos Hereford de sobreaño (PV, Año 1 = 287 ± 35 kg; Año 2 = 271 ± 19 kg) fueron utilizados en un diseño de parcelas al azar con un arreglo factorial de 2 x 2, en donde se evaluó la base forrajera (sudangrás ? Sd ? o sorgo forrajero BMR ? Sg) y la suplementación (0,8% del PV con expeller de girasol: con ?CS? o sin ?SS). Los novillos fueron asignados al azar a 4 tratamientos con dos repeticiones cada uno: SdSS, SdCS, SgSS y SgCS. La GMD fue afectada significativamente por la base forrajera y suplementación (Sd = 0,833 vs. Sg = 0,899 kg animal-1 d-1, P < 0,05; SS = 0,739 kg animal-1 d-1, CS = 0,992 kg animal-1 d -1, P < 0,01), así como el PV final (Sd = 342,3 vs. Sd = 347,1 kg, P < 0,05; SS = 334,7 kg, CS =354,7 kg, P < 0,01). El uso de sorgos forrajeros con suplementación estratégica mejoró la recría estival de novillos. MenosWithin the context of sustainable intensification of extensive livestock production systems, the inclusion of reduced areas of high productivity combined with strategic supplementation would allow an animal production increase. Sudangrass and direct grazing sorghum appear as alternatives because of their agroecological adaptation and high forage production. To evaluate the effect of these forage basis combined with the use of protein supplementation on average daily gain (ADG) and live weight (LW), 40 Hereford yearling steers (LW, Year 1 = 287 ± 35 kg; Year 2 = 271 ± 19 kg) were used in a random 2 x 2 factorial design for two years, where forage basis (sudangrass ? Sd ? or BMR sorghum ? Sg) and supplementation (0.8% LW with sunflower expeller: with ? S ? or without ? NOS) were evaluated. The animals were randomly allocated to 4 treatments with two replicates: SdNOS, SdS, SgNOS, and SgS. Average daily gain was significantly affected by forage basis and supplementation (Sd = 0.833 vs. Sg = 0.899 kg animal-1 d-1, P < 0.05; NOS = 0.739 kg animal-1 d-1 vs. S = 0.992 kg animal-1 d-1, P < 0.01), as was final LW (Sd = 342.3 vs. Sd = 347.1 kg, P < 0.05; NOS = 334.7 kg vs. S =354.7 kg; P < 0.01). The use of forage sorghums combined with strategic supplementation improved the rearing of steers during summer // RESUMEN: En el marco de una intensificación sostenible de la ganadería extensiva, la inclusión de áreas reducidas de alta productividad combinada con suplementación estratégica p... Presentar Todo |
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Palabras claves : |
BMR SORGHUM FORAGE CROP; EXPELLER DE GIRASOL; NOVILLOS; SORGO FORRAJERO BMR; STEERS; SUDANGRÁS; SUDANGRASS FORAGE CROP; SUNFLOWER EXPELLER; SUPLEMENTACIÓN; SUPPLEMENTATION. |
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Thesagro : |
PRODUCCIÓN ANIMAL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13455/1/Cazzuli-2019.pdf
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Marc : |
LEADER 03758nam a2200289 a 4500
001 1051365
005 2019-10-08
008 2019 bl uuuu u00u1 u #d
100 1 $aCAZZULI, F.
245 $a¿Existe respuesta a la suplementación estratégica en novillos de recría pastoreando sudangrás y sorgo forrajero? // Is there a response to strategic supplementation of yearling steers grazing sudangrass and forage sorghum?$h[electronic resource]
260 $aAgro Sur, 2019, v. 47no. 2, p. 7-17.$c2019
500 $aArticle history: Received: 09.05.2019 // Accepted: 18.07.2019.
520 $aWithin the context of sustainable intensification of extensive livestock production systems, the inclusion of reduced areas of high productivity combined with strategic supplementation would allow an animal production increase. Sudangrass and direct grazing sorghum appear as alternatives because of their agroecological adaptation and high forage production. To evaluate the effect of these forage basis combined with the use of protein supplementation on average daily gain (ADG) and live weight (LW), 40 Hereford yearling steers (LW, Year 1 = 287 ± 35 kg; Year 2 = 271 ± 19 kg) were used in a random 2 x 2 factorial design for two years, where forage basis (sudangrass ? Sd ? or BMR sorghum ? Sg) and supplementation (0.8% LW with sunflower expeller: with ? S ? or without ? NOS) were evaluated. The animals were randomly allocated to 4 treatments with two replicates: SdNOS, SdS, SgNOS, and SgS. Average daily gain was significantly affected by forage basis and supplementation (Sd = 0.833 vs. Sg = 0.899 kg animal-1 d-1, P < 0.05; NOS = 0.739 kg animal-1 d-1 vs. S = 0.992 kg animal-1 d-1, P < 0.01), as was final LW (Sd = 342.3 vs. Sd = 347.1 kg, P < 0.05; NOS = 334.7 kg vs. S =354.7 kg; P < 0.01). The use of forage sorghums combined with strategic supplementation improved the rearing of steers during summer // RESUMEN: En el marco de una intensificación sostenible de la ganadería extensiva, la inclusión de áreas reducidas de alta productividad combinada con suplementación estratégica permitiría mejorar la productividad animal. El uso de sudangrás o sorgo forrajero es una alternativa dada su mejor adaptación agroecológica a suelos más marginales y alta producción forrajera. Con el objetivo de evaluar el efecto de estas dos bases forrajeras combinadas con suplementación proteica sobre la ganancia media diaria (GMD) y el peso vivo (PV), por dos años, 40 novillos Hereford de sobreaño (PV, Año 1 = 287 ± 35 kg; Año 2 = 271 ± 19 kg) fueron utilizados en un diseño de parcelas al azar con un arreglo factorial de 2 x 2, en donde se evaluó la base forrajera (sudangrás ? Sd ? o sorgo forrajero BMR ? Sg) y la suplementación (0,8% del PV con expeller de girasol: con ?CS? o sin ?SS). Los novillos fueron asignados al azar a 4 tratamientos con dos repeticiones cada uno: SdSS, SdCS, SgSS y SgCS. La GMD fue afectada significativamente por la base forrajera y suplementación (Sd = 0,833 vs. Sg = 0,899 kg animal-1 d-1, P < 0,05; SS = 0,739 kg animal-1 d-1, CS = 0,992 kg animal-1 d -1, P < 0,01), así como el PV final (Sd = 342,3 vs. Sd = 347,1 kg, P < 0,05; SS = 334,7 kg, CS =354,7 kg, P < 0,01). El uso de sorgos forrajeros con suplementación estratégica mejoró la recría estival de novillos.
650 $aPRODUCCIÓN ANIMAL
653 $aBMR SORGHUM FORAGE CROP
653 $aEXPELLER DE GIRASOL
653 $aNOVILLOS
653 $aSORGO FORRAJERO BMR
653 $aSTEERS
653 $aSUDANGRÁS
653 $aSUDANGRASS FORAGE CROP
653 $aSUNFLOWER EXPELLER
653 $aSUPLEMENTACIÓN
653 $aSUPPLEMENTATION
700 1 $aLAGOMARSINO, X.
700 1 $aLUZARDO, S.
700 1 $aMONTOSSI, F.
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