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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
13/09/2016 |
Actualizado : |
17/04/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA; AUGUSTO BORCA, National Meat Institute, Uruguay.; GUSTAVO TOYOS, National Meat Institute, Uruguay.; FRANCISCO ALBIN, National Meat Institute, Uruguay.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, National Meat Institute, Uruguay. |
Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
Idioma : |
Inglés |
Contenido : |
The Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities. |
Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6004/1/DEL-CAMPO-2016.pdf
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Marc : |
LEADER 02101nam a2200265 a 4500 001 1055621 005 2017-04-17 008 2016 bl uuuu u01u1 u #d 100 1 $aDEL CAMPO, M. 245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle.$h[electronic resource] 260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016 520 $aThe Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities. 650 $aCALIDAD DE LA CARNE 650 $aCARNE 650 $aURUGUAY 653 $aCARCASS 653 $aMEAT GRADE 653 $aSURVEYS 700 1 $aBRITO, G. 700 1 $aCORREA, D. 700 1 $aBORCA, A. 700 1 $aTOYOS, G. 700 1 $aALBIN, F. 700 1 $aSAN JULIÁN, R. 700 1 $aROBAINA, R.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registros recuperados : 144 | |
61. | | DEL CAMPO, M.; VIÑOLES, C.; SILVA, J.; LISBOA, J.; AMOZA, S.; SOARES DE LIMA, J.M. Bienestar animal: evaluación de estrés en terneros al momento del destete definitivo, con y sin el uso de técnicas de pre-acondicionamiento desde edades tempranas. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.111-113. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: M. del Campo, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Ruta 5 km 386 (Uruguay), mailto:mdelcampo@inia.org.uyTipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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62. | | DEL CAMPO, M.; BETANCOR, J.; ANCHAÑO, A.; OLIVEIRA, L.G.S.; SOARES DE LIMA, J.M. Bienestar animal: evaluación de estrés en terneros con diferentes métodos de destete. [abstract]. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.98-99. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: M. del Campo, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Ruta 5 km 386 (Uruguay, mailto: mdelcampo@inia.org.uyTipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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63. | | LANFRANCO, B.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; TOYO, G.; ACOSTA, J. Assuring quality in the beef production chain. [abstract] In: International Conference on Food and Agricultural Economics, 3., ECONAGRO, 2019, Alanya, Turkey. Proceedings book. p.391-392. Editado por: Harun Uçak (Ed.). Alanya Alaaddin Keykubat University. 3rd International Conference on Food and Agricultural Economics. ECONAGRO. Proceeding Book.
25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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64. | | BRITO, G.; LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M.; LAGOMARSINO, X. Diferenciación de las carnes bovinas y ovinas del uruguay a partir de sus propiedades nutricionales y la conservación del producto. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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65. | | MONTOSSI, F.; LUZARDO, S.; CUADRO, R.; BRITO, G.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M. Could restricted grain supplementation modify fatty acid composition in beef meat under grazing conditions? In:International Congress of Meat Science and Technology (ICoMST), 56o., Corea, 2010. Abstracts session B: Meat and health.Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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68. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. Effect of the castration method on steers performance and meat quality. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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71. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; HERNANDEZ, P.; MONTOSSI, F. Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers. Meat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014 Article history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
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72. | | BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? Meat Science, July 2014, v. 98, p.533-538. Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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74. | | DEL CAMPO, M.; SOARES DE LIMA, J.M.; MANTECA, X.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. Effects of intensification on animal behaviour and welfare. [Poster Abstracts]. In: Reciprocal Meat Conference, 66., 16-19, Auburn University Auburn, Alabama. Proceedings. Alabama: American Meat Science Association, 2013. p. 48Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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76. | | DEL CAMPO, M.; BRITO, G.; DE SOUZA, G.; ANCHAÑO, A.; ZAMIT, W. Métodos de castración en terneros y su impacto en el crecimiento/ desarrollo y en la calidad del producto. [Resumen] In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. p. 25Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
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77. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. Is it possible to obtain high standards of meat quality with entire young males? In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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78. | | BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. Issue Section: Feature Articles. Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section:...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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79. | | MONTOSSI, F.; SILVEIRA, C.; CUADRO, R.; SAN JULIÁN, R.; LUZARDO, S.; BRITO, G.; DEL CAMPO, M. The influence of feeding regimes on lamb performance, carcass and meat quality traits under grazing conditions in Uruguay. [Poster]. In:International Congress of Meat Science and Technology (ICoMST), 55o., Copenhague, Dinamarca, 2009.Biblioteca(s): INIA Tacuarembó. |
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80. | | VAZ MARTINS, D.; LA MANNA, A.; MESSA, A.; FERNANDEZ, E.; DEL CAMPO, M.; BRITO, G. Resultados y discusión-componente bovino. Performance animal y características carniceras in vivo de novillos hereford sometidos a distintas estrategias de alimentación en la última etapa del proceso de engorde In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 37-42 (INIA Serie Técnica ; 168)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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Registros recuperados : 144 | |
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