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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
18/05/2022 |
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Actualizado : |
18/05/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SÁNCHEZ-CALVO, B.; MASTROGIOVANNI, M.; SANTOS, M.; PETINGI, S.; CONDE, P.; ARIAS-SIBILLOTTE, M.; IBÁÑEZ, F.; TROSTCHANSKY, A.; RUBBO, H. |
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Afiliación : |
BEATRIZ SÁNCHEZ-CALVO, Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, 11800, Uruguay; Departamento de Nutrición Básica, Escuela de Nutrición, Universidad de la República,; MAURICIO MASTROGIOVANNI, Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, 11800, Uruguay; MELLANY SANTOS, Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, 11800, Uruguay; SOFÍA PETINGI, Departamento de Nutrición Básica, Escuela de Nutrición, Universidad de la República, Montevideo, 11800, Uruguay; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, 11800, Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRÉS TROSTCHANSKY, Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, 11800, Uruguay; HOMERO RUBBO, Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, 11800, Uruguay. |
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Título : |
Detection of nitro-conjugated linoleic acid and nitro-oleic acid in virgin olive oil under gastric conditions: relationship to cultivar, fruit ripening, and polyphenol content. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
ACS Food Science and Technology, 2022, Volume 2, Issue 4, Pages 673-681. doi: https://doi.org/10.1021/acsfoodscitech.1c00477 |
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ISSN : |
2692-1944 |
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DOI : |
polyphenols |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 December 2021; Accepted 22 March 2022; Revised 9 March 2022; Published online 5 April 2022; Published in issue 15 April 2022.
Corresponding author: Rubbo, H.; Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay; email:hrubbo@fmed.edu.uy -- This work was supported by grants from ANII-Innovagro FSA 1 2013 1 12622 and CSIC-Grupos N° 536 to H.R. and CSIC I+D to A.T. B.S-C was supported by a postdoctoral fellowship by ANII-Uruguay. M.M. was partially supported by Programa de Alimentos y Salud Humana (PAyS) IDB─R.O.U. (4950/OC-UR). The authors are grateful to Juan José Villamil and David Bianchi for their support in processing samples and olive oil elaboration and to Juliana Bruzzone and Cecilia Martínez for their contribution in the quality olive oil analysis. The authors also thank Bruce Freeman from the University of Pittsburgh, USA for the synthesis of NO-FA internal standards. 2 |
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Contenido : |
ABSTRACT.- Nitro-fatty acids (NO2-FAs) are being formed in virgin olive oil (VOO), exhibiting pleiotropic anti-inflammatory responses. We analyzed the fatty acid profile, polyphenols, pigments, and NO2-FA levels in two contrasting olive cultivars, Arbequina and Coratina, under two ripening conditions. During in vitro gastric conditions, the extent of nitro-conjugated linoleic acid and nitro-oleic acid in Coratina VOO was higher at the intermediate stage. In contrast, Arbequina VOO did not present changes on NO2-FA formation. The presence of polyphenols in Arbequina VOO promoted fatty acid nitration, while their absence switched nitration to lipid oxidation processes. In Coratina, the absence of polyphenolic compounds did not affect the NO2-FA levels. This is because Coratina contains greater levels of other bioactive constituents such as pigments that could protect VOO from oxidation. Based on these results, we set the conditions where the composition of VOO promotes the formation of NO2-FA to enhance its health beneficial properties. © 2022 American Chemical Society. All rights reserved. |
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Palabras claves : |
Arbequina; Coratina; Nitro-conjugated linoleic acid; Nitro-fatty acids; Nitrooleic acid; Olive oil; Pigments; Polyphenols. |
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Thesagro : |
OLIVOS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
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001 1063152
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022 $a2692-1944
024 7 $apolyphenols$2DOI
100 1 $aSÁNCHEZ-CALVO, B.
245 $aDetection of nitro-conjugated linoleic acid and nitro-oleic acid in virgin olive oil under gastric conditions$brelationship to cultivar, fruit ripening, and polyphenol content.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 28 December 2021; Accepted 22 March 2022; Revised 9 March 2022; Published online 5 April 2022; Published in issue 15 April 2022. Corresponding author: Rubbo, H.; Departamento de Bioquímica and Centro de Investigaciones Biomédicas, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay; email:hrubbo@fmed.edu.uy -- This work was supported by grants from ANII-Innovagro FSA 1 2013 1 12622 and CSIC-Grupos N° 536 to H.R. and CSIC I+D to A.T. B.S-C was supported by a postdoctoral fellowship by ANII-Uruguay. M.M. was partially supported by Programa de Alimentos y Salud Humana (PAyS) IDB─R.O.U. (4950/OC-UR). The authors are grateful to Juan José Villamil and David Bianchi for their support in processing samples and olive oil elaboration and to Juliana Bruzzone and Cecilia Martínez for their contribution in the quality olive oil analysis. The authors also thank Bruce Freeman from the University of Pittsburgh, USA for the synthesis of NO-FA internal standards. 2
520 $aABSTRACT.- Nitro-fatty acids (NO2-FAs) are being formed in virgin olive oil (VOO), exhibiting pleiotropic anti-inflammatory responses. We analyzed the fatty acid profile, polyphenols, pigments, and NO2-FA levels in two contrasting olive cultivars, Arbequina and Coratina, under two ripening conditions. During in vitro gastric conditions, the extent of nitro-conjugated linoleic acid and nitro-oleic acid in Coratina VOO was higher at the intermediate stage. In contrast, Arbequina VOO did not present changes on NO2-FA formation. The presence of polyphenols in Arbequina VOO promoted fatty acid nitration, while their absence switched nitration to lipid oxidation processes. In Coratina, the absence of polyphenolic compounds did not affect the NO2-FA levels. This is because Coratina contains greater levels of other bioactive constituents such as pigments that could protect VOO from oxidation. Based on these results, we set the conditions where the composition of VOO promotes the formation of NO2-FA to enhance its health beneficial properties. © 2022 American Chemical Society. All rights reserved.
650 $aOLIVOS
653 $aArbequina
653 $aCoratina
653 $aNitro-conjugated linoleic acid
653 $aNitro-fatty acids
653 $aNitrooleic acid
653 $aOlive oil
653 $aPigments
653 $aPolyphenols
700 1 $aMASTROGIOVANNI, M.
700 1 $aSANTOS, M.
700 1 $aPETINGI, S.
700 1 $aCONDE, P.
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aIBÁÑEZ, F.
700 1 $aTROSTCHANSKY, A.
700 1 $aRUBBO, H.
773 $tACS Food Science and Technology, 2022, Volume 2, Issue 4, Pages 673-681. doi: https://doi.org/10.1021/acsfoodscitech.1c00477
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INIA Las Brujas (LB) |
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| Registros recuperados : 44 | |
| 24. |  | NUÑEZ, S.; MAESO, D.; CONDE, P.; DUARTE, F.; NÚÑEZ, P.; MIERES, I.; BRUNO, A. Evaluación del impacto ambiental de los plaguicidas en la producción hortifrutícola (Parte 1/Producción Frutícola) Revista INIA, 2007, no. 12, p. 17-22| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 25. | | MAESO, D.; NUÑEZ, S.; NÚÑEZ, P.; MIERES, I.; CONDE, P.; DUARTE, F.; BRUNO, A. Evaluación del impacto ambiental de los plaguicidas en la producción hortifrutícola (Parte 2: cultivos hortícolas) Revista INIA, 2007, no. 13, p. 20-26| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 26. | | CONDE, P.; VILLAMIL, J.J.; BIANCHI, D.; ZOPPOLO, R.; LEONI, C. Evaluación de la susceptibilidad de cultivares de Nogal pecán a Venturia effusa en Uruguay. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 6., Jornada Uruguaya de Protección Vegetal, 4., 21-22 octubre, 2021, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2021. p. 32. Financiamiento: INIA.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| 27. | | PEREIRA, J.; BERNAL, J.; MARTINELLI, L.; VILLAMIL, J.J.; CONDE, P. Original olive genotypes found in Uruguay identified by morphological and molecular markers. Conference Paper. Acta Horticulturae, May 2018, N° 1199, p. 7-13. (Acta Horticulturae; 1199) In: Acta Horticulturae (ISHS) 1199: VIII International Olive Symposium. Editors: S. Perica, G. Vuletin Selak, T. Klepo, L. Ferguson, L. Sebastiani.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
|  |
| 28. | | LEONI, C.; BRUZZONE, J.; VILLAMIL, J.J.; MARTINEZ, C.; MONTELONGO, M.J.; BENTANCUR, O.; CONDE, P. Percentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil. Crop Protection, June 2018, v.108: 47-43. Article history: Received 15 February 2017; Revised 27 September 2017; Accepted 8 February 2018; Available online 22 February 2018.
Partial results were presented at 8th International Olive Symposium, Split, Croatia, 10?14 October 2016.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 29. | | GALIETTA, G.; EGANA, E.; GEMELLI, F.; MAESO, D.; CASCO, M.; CONDE, P. Pesticide dissipation curves in peach, pear and tomato crops in Uruguay. Journal of Environmental Science and Health :part B Pesticides, Food Contaminants, and Agricultural Wastes, v. 46, n.1, p. 35-40, 2011. Article history: Received 02 Jun 2010, Published online: 10 Dec 2010.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA La Estanzuela. |
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| 31. | | CONDE, P.; VILLAMIL, J.J.; SESSA, L.; ZOPPOLO, R.; LEONI, C. Susceptibility of pecan cultivars to Venturia effusa in Uruguay. International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.311-318. doi: https://doi.org/10.1080/09670874.2022.2130467 Article history: Received 03 May 2022, Accepted 21 September 2022, Published online: 11 November 2022. Corresponding author: Carolina Leoni, Instituto Nacional de Investigación Agropecuaria (INIA), Sistema Vegetal Intensivo. Estación...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 32. | | ZOPPOLO, R.; VILLAMIL, J.J.; LEONI, C.; IBÁÑEZ, F.; FASIOLO, C.; TRUJILLO, M.; RODRÍGUEZ, I.; CONDE, P. (Ed.). Catálogo de cultivares de nogal Pecán (Carya illinoinensis (Wangenh.) K. Koch) evaluados en INIA - Uruguay. Montevideo (UY): INIA, 2023. 60 p. (INIA Boletín de Divulgación; 120). Colaboradores: David Bianchi, Cecilia Martínez, Richard Ashfield, Jonathan Dávila, Valentina Mujica, Maximiliano Dini, Rafael Grasso, Claudio García, Danilo Cabrera, Pablo Rodríguez, Georgina García Inza, Virginia Ferrari (INIA). --...| Tipo: Boletín de Divulgación |
| Biblioteca(s): INIA Las Brujas. |
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| 33. | | SÁNCHEZ-CALVO, B.; MASTROGIOVANNI, M.; SANTOS, M.; PETINGI, S.; CONDE, P.; ARIAS-SIBILLOTTE, M.; IBÁÑEZ, F.; TROSTCHANSKY, A.; RUBBO, H. Detection of nitro-conjugated linoleic acid and nitro-oleic acid in virgin olive oil under gastric conditions: relationship to cultivar, fruit ripening, and polyphenol content. ACS Food Science and Technology, 2022, Volume 2, Issue 4, Pages 673-681. doi: https://doi.org/10.1021/acsfoodscitech.1c00477 Article history: Received 28 December 2021; Accepted 22 March 2022; Revised 9 March 2022; Published online 5 April 2022; Published in issue 15 April 2022.
Corresponding author: Rubbo, H.; Departamento de Bioquímica and Centro de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 38. | | CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. It is feasible to produce olive oil in temperate humid climate regions. Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 39. | | CONDE, P.; VILLAMIL, J.J.; BIANCHI, D.; ZOPPOLO, R.; ENRIGHT, J.P.; SÁNCHEZ, A.; OLIVERA, A.; FRANCIA, B.; GONZÁLEZ, S. INIA y APPU juntos fortaleciendo el desarrollo del sector pecanero. Hortifruticultura. Revista INIA Uruguay, Junio 2023, no.73, p.52-55. (Revista INIA; 73).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 40. | | DIAS, C.S.; ARIAS-SIBILLOTTE, M.; TISCORNIA, G.; SEVERINO, V.; PASA, M.; HERTER, F.G.; MELLO-FARIAS, P.; CONDE, P. Low spring temperature may negatively influence olive yield. Australian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Treinta y Tres. |
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