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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
02/07/2020 |
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Actualizado : |
02/07/2020 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
TISCORNIA, G.; PORCILE, V.; BIDEGAIN, M.; DE LOS SANTOS, B.; DE BRUM RODRÍGUEZ, F.; VAN LIER, E.; OLIVERA, J.; CASARETTO, A.; MARCHELLI, J.; FIERRO, S.; SARAVIA, C.; DE BARBIERI, I. |
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Afiliación : |
GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VIRGINIA PORCILE RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO BIDEGAIN, Consultor privado; BERNARDO DE LOS SANTOS, Departamento de Producción Animal y Pasturas - Facultad de Agronomía, Udelar; EMILIO FEDERICO DE BRUM RODRÍGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELIZE VAN LIER, Departamento de Producción Animal y Pasturas - Facultad de Agronomía, UdelaR; JULIO OLIVERA, Departamento de Ovinos, Lanas y Caprinos - Facultad de Veterinaria, Udelar; ADOLFO CASARETTO, Unidad de Transferencia e Investigación - SUL; JUAN MARCHELLI, Unidad de Transferencia e Investigación - SUL; SERGIO FIERRO, Unidad de Transferencia e Investigación - SUL; CELMIRA SARAVIA, Departamento de Sistemas Ambientales - Facultad de Agronomía, UdelaR; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Comportamiento histórico del Índice de enfriamiento (Chill index) para ovinos durante la estación fria. |
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Complemento del título : |
Producción Animal. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no. 61, p. 23-27. |
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Serie : |
(Revista INIA; 61). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
Entender el comportamiento del Índice de enfriamiento para determinada zona del país puede colaborar en la toma de decisiones, tanto para definir la época de partos en ovinos como la estrategia de manejo durante la misma, con consecuencias favorables en la supervivencia de corderos recién nacidos. |
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Palabras claves : |
CHILL INDEX; Índice biometeorológico; ÍNDICE DE ENFRIAMIENTO. |
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Thesagro : |
CORDEROS; OVINOS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14489/1/Rev-INIA-61-Junio-2020-p-23-27.pdf
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Marc : |
LEADER 01254naa a2200337 a 4500
001 1061186
005 2020-07-02
008 2020 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aTISCORNIA, G.
245 $aComportamiento histórico del Índice de enfriamiento (Chill index) para ovinos durante la estación fria.$h[electronic resource]
260 $c2020
490 $a(Revista INIA; 61).
520 $aEntender el comportamiento del Índice de enfriamiento para determinada zona del país puede colaborar en la toma de decisiones, tanto para definir la época de partos en ovinos como la estrategia de manejo durante la misma, con consecuencias favorables en la supervivencia de corderos recién nacidos.
650 $aCORDEROS
650 $aOVINOS
653 $aCHILL INDEX
653 $aÍndice biometeorológico
653 $aÍNDICE DE ENFRIAMIENTO
700 1 $aPORCILE, V.
700 1 $aBIDEGAIN, M.
700 1 $aDE LOS SANTOS, B.
700 1 $aDE BRUM RODRÍGUEZ, F.
700 1 $aVAN LIER, E.
700 1 $aOLIVERA, J.
700 1 $aCASARETTO, A.
700 1 $aMARCHELLI, J.
700 1 $aFIERRO, S.
700 1 $aSARAVIA, C.
700 1 $aDE BARBIERI, I.
773 $tRevista INIA Uruguay, 2020, no. 61, p. 23-27.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
05/11/2021 |
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Actualizado : |
05/11/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. |
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Afiliación : |
SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay. |
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Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 |
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ISSN : |
0100-4670 (print); 1678-4618 (electronic) |
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DOI : |
10.26850/1678-4618eqj.v46.4.201.p47-59 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy |
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Contenido : |
ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. |
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Palabras claves : |
Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
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Marc : |
LEADER 02454naa a2200289 a 4500
001 1062516
005 2021-11-05
008 2021 bl uuuu u00u1 u #d
022 $a0100-4670 (print); 1678-4618 (electronic)
024 7 $a10.26850/1678-4618eqj.v46.4.201.p47-59$2DOI
100 1 $aREZENDE, S.
245 $aVariability levels of selected amino acids among mandarins produced in Uruguay.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy
520 $aABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved.
650 $aCITRUS
653 $aAmino acids
653 $aHigh performance liquid chromatography-mass spectrometry
653 $aMandarins
653 $aNutraceuticals
700 1 $aBANCHERO, S.
700 1 $aMIGUES, I.
700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
700 1 $aBESIL, M.N.
773 $tEcletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
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