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41. | | CAPELESSO, A.; MENDOZA, A.; KOZLOSKI, G.; CAJARVILLE, C.; DAYUTO, J.; REPETTO, J. Extra walking of dairy cows to access the pasture in a grazing system: Effect on intake and digestibility. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.24-25. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1)Biblioteca(s): INIA Las Brujas. |
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45. | | MENDOZA, A.; CAJARVILLE, C.; PASTORINI, M.; CONSTANTIN, M.; HIRIGOYEN, D.; REPETTO, J. Perfil de ácidos grasos en leche de vacas alimentadas con dietas que combinan forraje fresco y ración totalmente mezclada. In: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría. p. 252-254.Biblioteca(s): INIA La Estanzuela. |
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46. | | DE LA QUINTANA, E; MENDOZA, A.; CAJARVILLE, C.; BENTANCUR, O.; REPETTO, J. Post-weaning feeding levels on feeding behavior, growth and development in Holstein dairy heifers. (Efeito dos níveis de alimentação pós-desmame sobre o comportamento ingestivo, crescimento e desenvolvimento em novilhas leiteiras da raça Holandés). Ciencia Rural, 48(3), art. no. e20161083, 2018. Article history: Received on July 3, 2015. //Accepted for publication on August 30, 2016.Biblioteca(s): INIA La Estanzuela. |
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47. | | CAPELESSO, A.; KOZLOSKI, G.; MENDOZA, A.; PLA, M.; REPETTO, J.; CAJARVILLE, C. Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture. Journal of Dairy Science, October 2019, Volume 102, Issue 10, Pages 8919-8930. Article history: Received March 15, 2019. / Accepted June 21, 2019.Biblioteca(s): INIA La Estanzuela. |
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48. | | AGUERRE, M.; REPETTO, J.L.; PÉREZ-RUCHEL, A.; MENDOZA, A.; PINACCHIO, G.; CAJARVILLE, C. Rumen pH and NH3-N concentration of sheep fed temperate pastures and supplemented with sorghum grain. South African Journal of Animal Science, v.39, n.5., p. 246-250, 2009.Biblioteca(s): INIA La Estanzuela. |
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49. | | AGUERRE, M.; CAJARVILLE, C.; MENDOZA, A.; PÉREZ, A.; CABRERA, A.; ACOSTA, C.; REPETTO, J. La suplementación con grano de sorgo afecta el pH ruminal de bovinos y ovinos alimentados con pasturas templadas. In: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008.Biblioteca(s): INIA La Estanzuela. |
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50. | | PÉREZ-RUCHEL, A.; REPETTO, J.L.; FRAGA, M.; PERELMUTER, K.; ZUNINO, P.; CAJARVILLE, C. La restricción en el tiempo de acceso al forraje en ovinos alimentados con pastura de buena calidad afecta algunos grupos microbianos ruminales.(The restriction in the time of access to forage in ovine fed a high quality pasture affect groups of ruminal microorganisms). Veterinaria (Montevideo), v. 50, n. 194, p. 22-33, 2014.Biblioteca(s): INIA La Estanzuela. |
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51. | | FRAGA, M.; FERNÁNDEZ, S.; PERELMUTER, K.; POMMIÉS, N.; CAJARVILLE, C.; ZUNINO, P. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model. Veterinary Microbiology. Brazilian Journal of Microbiology, November 2018, volume 49, Supplement 1, Pages 101-106. OPEN ACCESS. Article history: Received 24 April 2018 // Accepted 17 July 2018 // Available online 25 August 2018.
Open Access funded by Sociedade Brasileira de Microbiologia. Under a Creative Commons license.Biblioteca(s): INIA Las Brujas. |
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53. | | MENDOZA, A.; CAJARVILLE, C.; FÉLIX, A.; PÉREZ-RUCHEL, A..; DUVOS, M.; IRIARTE, A.; MACHIAVELLO, N.; REPETTO, J. Concentración plasmática de insulina, glucosa y urea en vacas lecheras alimentadas con forraje fresco y ración totalmente mezclada. Veterinaria (Montevideo), v.48, p.150, 2012.Biblioteca(s): INIA La Estanzuela. |
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54. | | DINI, Y.; CAJARVILLE, C.; GERE, J.I.; FERNANDEZ. S.; FRAGA, M.; PRAVIA, M.I.; NAVAJAS, E.; CIGANDA, V. Association between residual feed intake and enteric methane emissions in Hereford steers. Translational Animal Science, v. 3, Issue 1, 1 January 2019, Pages 65-72. Doi: https://doi.10.1093/tas/txy111. Article history: Published: 01 October 2018 // Received: 12 September 2018.Biblioteca(s): INIA La Estanzuela. |
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55. | | PASTORINI, M; POMIÉS, N; CAJARVILLE, C.; MENDOZA, A.; CALVO, M.; CONSTANTIN, M; HIRIGOYEN, D.; REPETTO, JOSÉ LUIS.2015 Combinación de ración totalmente mezcla y pastura fresca: efecto sobre el perfil de ácidos grasos de la leche en vacas lecheras. In: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría. p.283-285Biblioteca(s): INIA La Estanzuela. |
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56. | | PASTORINI, M.; POMIÉS, N.; CAJARVILLE, C.; MENDOZA, A.; ALOY, E.; BAZZANO, M.; CALVO, M.; GAYO, V.; REPETTO, J. Combinación de ración totalmente mezcla y pastura fresca: efecto sobre la producción y composición de la leche en vacas lecheras, In: JORNADAS URUGUAYAS DE BUIATRÍA, 43., 2015, PAYSANDÚ, UY.; GIANNEECHINI, E.; MATTO, C. (Ed.). [Trabajos presentados]. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría. p.250-252.Biblioteca(s): INIA La Estanzuela. |
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57. | | CAPELESSO, A.S.; KOZLOSKI, G.V.; REPETTO, J.; MENDOZA, A.; PLA, M.; AFONSO, E.; PIETRO, E.; SILVA, G.; CAJARVILLE, C. Decreasing milking frequency in early lactation reduces milk yield and alters milk composition in primiparous dairy cows. [Abstract.] Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 672Biblioteca(s): INIA Las Brujas. |
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58. | | BRITO, G.; MENDOZA, A.; CLARAMUNT, M.; KARLEN, M.; KELLY, G.; MAGALLANES, L.; RAMÍREZ, S.; ZUNINI, A.; REPETTO, J.; CAJARVILLE, C. Effect of carbohydrate source on rumen fuid pH and in vitro gas production (GP) in heifers fed pasture silage. Journal of Animal Science v. 87, E-Suppl. 2; Journal of Dairy Science, v. 92, E-Suppl. 1, p. 152, 2009. Joint Annual Meeting . Montréal, Québec ,Canadá: ADSA, ASAS, CSAS. 2009.Biblioteca(s): INIA La Estanzuela. |
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59. | | FÉLIX, A.; REPETTO, J.L.; HERNÁNDEZ, N.; PERDOMO, I.; SILVERA, R.; PÉREZ, A.; AGUERRE, M.; MENDOZA, A.; CAJARVILLE, C. Efecto de restringir el tiempo de acceso al forraje fresco sobre el perfil de hormonas y metabolitos sanguíneos en terneras. In: JORNADAS URUGUAYAS DE BUIATRÍA, 41, 2013, Paysandú, Uruguay. Posters. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2013. P. 186-187.Biblioteca(s): INIA La Estanzuela. |
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60. | | DE LA QUINTANA, EMANUEL; REPETTO, J.; CAJARVILLE, C.; MORALES-PIÑEYRUA, J.; PLA, M.; BENTANCUR, O.; MENDOZA, A. Efectos directos y residuales del nivel de alimentación pos-desleche sobre el desarrollo corporal de vaquillonas Holstein. In: Jornadas Uruguayas de Buiatría, 44., 2016, Paysandú, UY.; Gianneechini, E.; Elizondo, V. (Ed.).Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2016. p.196-198Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 78 | |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
10/08/2017 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. |
Afiliación : |
Secretariado Uruguayo de la Lana (SUL), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultad de Veterinaria, Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultade de Medicina Veterninária e Zootecnia,SP, Brasil; Facultade de Ciencias Agrárias e Veterinárias, SP., Brasil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Animal, 2018, v. 12, no. 2, p. 256-264. |
DOI : |
10.1017/S1751731117001550 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017. |
Contenido : |
The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth. MenosThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects o... Presentar Todo |
Palabras claves : |
ENERGIA METABOLIZABLE; FETAL PROGRAMMING; METABOLIZABLE ENERGY; PROGRAMACIÓN FETAL. |
Thesagro : |
ALIMENTACION RACIONADA; FEEDLOT; OVINOS. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 03385naa a2200325 a 4500 001 1058718 005 2019-10-15 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1017/S1751731117001550$2DOI 100 1 $aPIAGGIO, L. 245 $aGrowth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.$h[electronic resource] 260 $c2017 500 $aArticle history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017. 520 $aThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth. 650 $aALIMENTACION RACIONADA 650 $aFEEDLOT 650 $aOVINOS 653 $aENERGIA METABOLIZABLE 653 $aFETAL PROGRAMMING 653 $aMETABOLIZABLE ENERGY 653 $aPROGRAMACIÓN FETAL 700 1 $aQUINTANS, G. 700 1 $aSAN JULIÁN, R. 700 1 $aFERREIRA, G. 700 1 $aITHURRALDE, J. 700 1 $aFIERRO, S. 700 1 $aPEREIRA, A.S.C. 700 1 $aBALDI, F. 700 1 $aBANCHERO, G. 773 $tAnimal, 2018$gv. 12, no. 2, p. 256-264.
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