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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LADO, J.; CRONJE, P.J.R.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL J.R. CRONJE, Citrus Research International (CRI), Department of Horticultural Science, Stellenbosch University, South Africa; MARÍA J. RODRIGO, Instituto de Agroquímica Y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain; LORENZO ZACARÍAS, aInstituto de Agroquímica Y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain. |
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Título : |
Fruit shading enhances red color and carotenoid accumulation in 'Star Ruby' grapefruit. (Conference Paper). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, Volume 1065, Pages 1521-1528. |
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Serie : |
(Acta Horticulturae; 1065). |
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ISBN : |
978-94-62610-53-8 |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.2015.1065.193 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture. Publication date: 20 January 2015.
Editors: B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro. |
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Contenido : |
ABSTRACT.
Accumulation of the red carotene pigment, lycopene, in Citrus fruit is an unusual feature restricted to grapefruit, pummelo and few orange mutants. Recent studies indicate that differential mechanisms may be operating in the different lycopene-accumulating varieties, highlighting the importance to understand these processes. It is well characterized in Citrus fruit that light positively affects color development and consequently carotenoid content and composition. However, it is paradoxical that by shading degreening of the red grapefruit ?Star Ruby? is accelerated and external color is enhanced (higher red coloration). To further understand the regulatory mechanisms of light on carotenoids biosynthesis in a lycopene-accumulating grapefruit, carotenoid composition and expression of related carotenoid biosynthetic genes were analyzed in the peel of shaded and light-exposed ?Star Ruby? grapefruit. The stage of fruit development at the time of shading appears to be influential in color development. In the peel of shaded fruits, total carotenoids (×4.5) and particularly lycopene (×14) and β-carotene (×4) experienced a dramatic increase. These changes were associated with a lower expression of early genes in the pathway as well as β-lycopene cyclase and β-carotene hydroxylase genes, envisaging their involvement in lycopene accumulation.
© ISHS |
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Palabras claves : |
Carotene; Grapefruit; Light; Lycopene. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02383naa a2200277 a 4500
001 1012762
005 2019-10-08
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-53-8
022 $a0567-7572
024 7 $a10.17660/ActaHortic.2015.1065.193$2DOI
100 1 $aLADO, J.
245 $aFruit shading enhances red color and carotenoid accumulation in 'Star Ruby' grapefruit. (Conference Paper).$h[electronic resource]
260 $c2015
490 $a(Acta Horticulturae; 1065).
500 $aISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture. Publication date: 20 January 2015. Editors: B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro.
520 $aABSTRACT. Accumulation of the red carotene pigment, lycopene, in Citrus fruit is an unusual feature restricted to grapefruit, pummelo and few orange mutants. Recent studies indicate that differential mechanisms may be operating in the different lycopene-accumulating varieties, highlighting the importance to understand these processes. It is well characterized in Citrus fruit that light positively affects color development and consequently carotenoid content and composition. However, it is paradoxical that by shading degreening of the red grapefruit ?Star Ruby? is accelerated and external color is enhanced (higher red coloration). To further understand the regulatory mechanisms of light on carotenoids biosynthesis in a lycopene-accumulating grapefruit, carotenoid composition and expression of related carotenoid biosynthetic genes were analyzed in the peel of shaded and light-exposed ?Star Ruby? grapefruit. The stage of fruit development at the time of shading appears to be influential in color development. In the peel of shaded fruits, total carotenoids (×4.5) and particularly lycopene (×14) and β-carotene (×4) experienced a dramatic increase. These changes were associated with a lower expression of early genes in the pathway as well as β-lycopene cyclase and β-carotene hydroxylase genes, envisaging their involvement in lycopene accumulation. © ISHS
650 $aCITRUS
653 $aCarotene
653 $aGrapefruit
653 $aLight
653 $aLycopene
700 1 $aCRONJE, P.J.R.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, Volume 1065, Pages 1521-1528.
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