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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
14/09/2016 |
Actualizado : |
17/04/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
COSTA, F. O.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SANT´ANNA, A.; PARANHOS DA COSTA, M.J.R |
Afiliación : |
FRANCIELY O. COSTA, Programa de Pós-Graduação em Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE C. SANT´ANNA, Departamento de Zoologia, Instituto de Ciências Biológicas, Universidade Federal de Juiz de Fora, Brazil.; MATEUS JOSÉ RODRIGUES PARANHOS DA COSTA, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Brazil. |
Título : |
Lairage time and temperament effects on glycogen content in Hereford steers. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
Idioma : |
Inglés |
Contenido : |
The aim of this study was to evaluate the effects of pre slaughter lairage time and temperament on glycogen content. Fourteen Hereford steers fed on pasture were assigned to two treatments (T) according to lairage time: 3 hours (T1, n = 7) and 12 hours (T2, n = 7). Individual temperament was assessed using crush score and flight speed. Muscle samples were extracted from Longissimus thoracis et lumborum (LM) muscles 45 minutes post mortem, to determine glycogen content. To evaluate the effect of lairage time and temperament on glycogen content, analysis of variance was used fitting a general linear model including the fixed effects of lairage time, CS, and FS in classes. Adjusted means were compared by the Tukey test and the results were considered statistically significant when P < 0.05. Muscle glycogen was lower (P < 0.05) in T1suggesting a higher level of stress in this treatment. Furthermore, more excitable animals had lower glycogen content (P < 0.05). Considering that glycogen can affect other meat quality traits, it is important to be alert to situations where the glycogen content is reduced. |
Palabras claves : |
CRUSH SCORE; FLIGHT SPEED; PRE-SLAUGHTER PROCEDURES; PROCEDIMIENTOS PREVIOS AL SACRIFICIO. |
Thesagro : |
CALIDAD DE LA CARNE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6008/1/2016-P04-53.pdf
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Marc : |
LEADER 01909nam a2200229 a 4500 001 1055642 005 2017-04-17 008 2016 bl uuuu u01u1 u #d 100 1 $aCOSTA, F. O. 245 $aLairage time and temperament effects on glycogen content in Hereford steers.$h[electronic resource] 260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016 520 $aThe aim of this study was to evaluate the effects of pre slaughter lairage time and temperament on glycogen content. Fourteen Hereford steers fed on pasture were assigned to two treatments (T) according to lairage time: 3 hours (T1, n = 7) and 12 hours (T2, n = 7). Individual temperament was assessed using crush score and flight speed. Muscle samples were extracted from Longissimus thoracis et lumborum (LM) muscles 45 minutes post mortem, to determine glycogen content. To evaluate the effect of lairage time and temperament on glycogen content, analysis of variance was used fitting a general linear model including the fixed effects of lairage time, CS, and FS in classes. Adjusted means were compared by the Tukey test and the results were considered statistically significant when P < 0.05. Muscle glycogen was lower (P < 0.05) in T1suggesting a higher level of stress in this treatment. Furthermore, more excitable animals had lower glycogen content (P < 0.05). Considering that glycogen can affect other meat quality traits, it is important to be alert to situations where the glycogen content is reduced. 650 $aCALIDAD DE LA CARNE 653 $aCRUSH SCORE 653 $aFLIGHT SPEED 653 $aPRE-SLAUGHTER PROCEDURES 653 $aPROCEDIMIENTOS PREVIOS AL SACRIFICIO 700 1 $aDEL CAMPO, M. 700 1 $aBRITO, G. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aSANT´ANNA, A. 700 1 $aPARANHOS DA COSTA, M.J.R
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/11/2015 |
Actualizado : |
31/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
ISBN : |
978-94-62610-71-2 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2015.1079.29 |
Idioma : |
Inglés |
Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02507naa a2200313 a 4500 001 1053865 005 2019-10-31 008 2015 bl uuuu u00u1 u #d 020 $a978-94-62610-71-2 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI 100 1 $aLADO, J. 245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource] 260 $c2015 500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aDANOS POR HELADA 650 $aTORONJA 653 $aCarotenoids 653 $aChilling-injury 653 $aCold 653 $aGrapefruit 653 $aLycopene 700 1 $aCRONJE, P. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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