|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
09/10/2018 |
Actualizado : |
09/10/2018 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
COSTA, F.O.; DEL CAMPO, M.; SOARES DE LIMA, J.M.; BRITO, G.; PARANHOS DA COSTA, M.J.R |
Afiliación : |
FRANCIELY O. COSTA; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.J.R. PARANHOS DA COSTA. |
Título : |
The effect of different pre slaughter procedures on carcas and meat quality in Uruguay. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Idioma : |
Español |
Contenido : |
The aim of this study was to evaluate the effect of pre slaughter lairage time on carcass and meat quality of cattle. Thirty Hereford steers were randomly assigned to two treatments according to lairage time in the slaughterhouse: 12 hours (Treatment 1, n = 15) and 3 hours (Treatment 2, n = 15). The pH measurements were taken at 1, 3, 6, 12, 24, 36 and 48 hours post mortem at Longissimus thoracis et lumborum (LM) muscles. Muscle color was measured on the LM at L*, a* and b* color space, after 2 days of aging and one hour of blooming. Shear force measurement was obtained also on the LM and after 2 aging days using Warner Bratzler. Data was analyzed by the SAS software applying GLM and GLIMMIX procedures. Carcass pH did not differ between treatments in any evaluated time (P>0.05). The pH showed an appropriate decline curve, with values within the acceptable standard, between 5.5 and 5.8. The L *, a *, b * and shear force parameters did not differ between treatments (P>0.05). In summary, no differences in carcass and meat quality were found between the evaluated lairage durations. |
Thesagro : |
CALIDAD DE CARNE; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11393/1/DEL-CAMPO-2014.pdf
|
Marc : |
LEADER 01737nam a2200181 a 4500 001 1059179 005 2018-10-09 008 2014 bl uuuu u01u1 u #d 100 1 $aCOSTA, F.O. 245 $aThe effect of different pre slaughter procedures on carcas and meat quality in Uruguay.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 520 $aThe aim of this study was to evaluate the effect of pre slaughter lairage time on carcass and meat quality of cattle. Thirty Hereford steers were randomly assigned to two treatments according to lairage time in the slaughterhouse: 12 hours (Treatment 1, n = 15) and 3 hours (Treatment 2, n = 15). The pH measurements were taken at 1, 3, 6, 12, 24, 36 and 48 hours post mortem at Longissimus thoracis et lumborum (LM) muscles. Muscle color was measured on the LM at L*, a* and b* color space, after 2 days of aging and one hour of blooming. Shear force measurement was obtained also on the LM and after 2 aging days using Warner Bratzler. Data was analyzed by the SAS software applying GLM and GLIMMIX procedures. Carcass pH did not differ between treatments in any evaluated time (P>0.05). The pH showed an appropriate decline curve, with values within the acceptable standard, between 5.5 and 5.8. The L *, a *, b * and shear force parameters did not differ between treatments (P>0.05). In summary, no differences in carcass and meat quality were found between the evaluated lairage durations. 650 $aCALIDAD DE CARNE 650 $aURUGUAY 700 1 $aDEL CAMPO, M. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aBRITO, G. 700 1 $aPARANHOS DA COSTA, M.J.R
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
21/02/2014 |
Actualizado : |
02/08/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
RÍOS, A. |
Afiliación : |
AMALIA RIOS GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Caracteristicas determinantes de la agresividad de las plantas. |
Fecha de publicación : |
1993 |
Fuente / Imprenta : |
ln: Seminario de Actualización Técnica sobre Manejo de Malezas, 1993 oct 5-7 : La Estanzuela Ríos, A. Resumenes. Montevideo (Uruguay): INIA, 1993. |
Páginas : |
p.2. |
Idioma : |
Español |
Thesagro : |
COMPETICION VEGETAL; COMUNIDADES VEGETALES; MALEZAS. |
Asunto categoría : |
H60 Malezas y escardas |
Marc : |
LEADER 00534naa a2200157 a 4500 001 1046399 005 2021-08-02 008 1993 bl uuuu u00u1 u #d 100 1 $aRÍOS, A. 245 $aCaracteristicas determinantes de la agresividad de las plantas. 260 $c1993 300 $ap.2. 650 $aCOMPETICION VEGETAL 650 $aCOMUNIDADES VEGETALES 650 $aMALEZAS 773 $tln: Seminario de Actualización Técnica sobre Manejo de Malezas, 1993 oct 5-7 : La Estanzuela Ríos, A. Resumenes. Montevideo (Uruguay): INIA, 1993.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|