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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
25/06/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CORBELLA, E.; COZZOLINO, D. |
Afiliación : |
EDUARDO DANIEL CORBELLA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
LWT-Food Science & Technology , 2006, 39 (5): 534-539 |
ISSN : |
0023-6438 |
DOI : |
10.1016/j.lwt.2005.03.011 |
Idioma : |
Inglés |
Notas : |
Article history: Received 23 September 2004 / Received in revised form 24 February 2005 / Accepted 8 March 2005.
Funding text
The authors acknowledge the technical assistance of Mr. G. Ramallo and M. Maidana at the Apiculture Project (INIA La Estanzuela) for the honey chemical analysis and the beekeepers that provided the honey samples. The work was supported by Instituto Nacional de Investigacion Agropecuaria (INIA), Uruguay. Suggestions and comments by editorial reviewers are gratefully acknowledged. |
Contenido : |
Abstract View references (38)
This study reports both the chemical and physical characterization of honey samples produced in Uruguay and the classification of honeys by floral origin using chemometrics. Moisture (M), pH, electric conductivity (EC), hydroxymethyl-2-furaldehyde and colour composition were analysed. As well as composition, classification of honey samples from different floral origins namely pasture (n=6), Eucalyptus spp. (n=6), Citrus spp. (n=5), Baccharis spp. (n=5), multifloral (n=2) and others (n=6) was attempted using principal component analysis and linear discriminant analysis. All the honey samples were found to meet the international specifications for the chemical parameters evaluated. The EC, M and pH were the variables that explain the classification of honey samples according to floral origin. More than 80% of the samples belonging to pasture, Citrus spp. and Baccharis spp. honeys were correctly classified according to its floral origin. Further studies are needed in order to investigate the effect of other floral and geographical (region) to provide a robust model to classify honey samples.
© 2005 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved. |
Palabras claves : |
CHEMICAL COMPOSITION; HONEY; Linear discriminant analysis; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENTS; URUGUAY. |
Thesagro : |
MIEL. |
Asunto categoría : |
-- |
Marc : |
LEADER 02488naa a2200253 a 4500 001 1012812 005 2021-06-25 008 2006 bl uuuu u00u1 u #d 022 $a0023-6438 024 7 $a10.1016/j.lwt.2005.03.011$2DOI 100 1 $aCORBELLA, E. 245 $aClassification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics 260 $c2006 500 $aArticle history: Received 23 September 2004 / Received in revised form 24 February 2005 / Accepted 8 March 2005. Funding text The authors acknowledge the technical assistance of Mr. G. Ramallo and M. Maidana at the Apiculture Project (INIA La Estanzuela) for the honey chemical analysis and the beekeepers that provided the honey samples. The work was supported by Instituto Nacional de Investigacion Agropecuaria (INIA), Uruguay. Suggestions and comments by editorial reviewers are gratefully acknowledged. 520 $aAbstract View references (38) This study reports both the chemical and physical characterization of honey samples produced in Uruguay and the classification of honeys by floral origin using chemometrics. Moisture (M), pH, electric conductivity (EC), hydroxymethyl-2-furaldehyde and colour composition were analysed. As well as composition, classification of honey samples from different floral origins namely pasture (n=6), Eucalyptus spp. (n=6), Citrus spp. (n=5), Baccharis spp. (n=5), multifloral (n=2) and others (n=6) was attempted using principal component analysis and linear discriminant analysis. All the honey samples were found to meet the international specifications for the chemical parameters evaluated. The EC, M and pH were the variables that explain the classification of honey samples according to floral origin. More than 80% of the samples belonging to pasture, Citrus spp. and Baccharis spp. honeys were correctly classified according to its floral origin. Further studies are needed in order to investigate the effect of other floral and geographical (region) to provide a robust model to classify honey samples. © 2005 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved. 650 $aMIEL 653 $aCHEMICAL COMPOSITION 653 $aHONEY 653 $aLinear discriminant analysis 653 $aMULTIVARIATE ANALYSIS 653 $aPRINCIPAL COMPONENTS 653 $aURUGUAY 700 1 $aCOZZOLINO, D. 773 $tLWT-Food Science & Technology , 2006, 39 (5): 534-539
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
Fecha actual : |
02/10/2014 |
Actualizado : |
30/10/2019 |
Tipo de producción científica : |
Boletín de Divulgación |
Autor : |
SORIA, J. (Ed.). |
Afiliación : |
JORGE RAUL SORIA BARAIBAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Manual del Duraznero. La planta y la cosecha. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2014 |
Páginas : |
315 p. |
Serie : |
(INIA Boletín de Divulgación ; 108) |
ISSN : |
1510-7396 |
Idioma : |
Español |
Thesagro : |
BIOTECNOLOGÍA; COSECHA; CULTIVO; DISEÑO DE PLANTACIÓN; DURAZNERO; FRUTALES DE CAROZO; MANEJO DEL RIEGO; MANEJO DEL SUELO; NECTARINA; NUTRICION DE LAS PLANTAS; PLANIFICACIÓN DE SIEMBRA; PODA; PORTAINJERTOS; PRODUCCION ORGANICA; RALEO; RIEGO; SISTEMAS DE CONDUCCIÓN; TECNOLOGIA POSTCOSECHA; URUGUAY; VARIEDADES. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3415/1/bd-108-2014.pdf
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Marc : |
LEADER 00977nam a2200373 a 4500 001 1050835 005 2019-10-30 008 2014 bl uuuu u00u1 u #d 022 $a1510-7396 100 1 $aSORIA, J. 245 $aManual del Duraznero. La planta y la cosecha. 260 $aMontevideo (Uruguay): INIA$c2014 300 $a315 p. 490 $a(INIA Boletín de Divulgación ; 108) 650 $aBIOTECNOLOGÍA 650 $aCOSECHA 650 $aCULTIVO 650 $aDISEÑO DE PLANTACIÓN 650 $aDURAZNERO 650 $aFRUTALES DE CAROZO 650 $aMANEJO DEL RIEGO 650 $aMANEJO DEL SUELO 650 $aNECTARINA 650 $aNUTRICION DE LAS PLANTAS 650 $aPLANIFICACIÓN DE SIEMBRA 650 $aPODA 650 $aPORTAINJERTOS 650 $aPRODUCCION ORGANICA 650 $aRALEO 650 $aRIEGO 650 $aSISTEMAS DE CONDUCCIÓN 650 $aTECNOLOGIA POSTCOSECHA 650 $aURUGUAY 650 $aVARIEDADES
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