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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/04/2023 |
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Actualizado : |
19/04/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
JEBARI, A.; COLLINS, A.; TAKAHASHI, T.; LEE, M.R.F.; HARRIS, P.; CARDENAS, L.; PEREYRA GODAY, F.; MCAULIFFE, G. |
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Afiliación : |
ASMA JEBARI, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; ADIE COLLINS, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; TARO TAKAHASHI, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK; MICHAEL RF LEE, Harper Adams University, Newport, Shropshire, TP10 8NB, UK; PAUL HARRIS, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; LAURA CARDENAS, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; FABIANA PEREYRA GODAY, Harper Adams University, Newport, Shropshire, TP10 8NB, UK; GRAHAM MCAULIFFE, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales. |
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Título : |
Life Cycle Assessment of mitigation measures of greenhouse gas emissions from beef production in England. [abstract]. |
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Complemento del título : |
EGU General Assembly 2023, Vienna, Austria, 23–28 April 2023. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
EGU23-235. doi: https://doi.org/10.5194/egusphere-egu23-235 |
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DOI : |
10.5194/egusphere-egu23-235 |
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Idioma : |
Inglés |
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Notas : |
Article history: Updated on 22 Feb 2023 -- LICENSE: This work is distributed under the Creative Commons Attribution 4.0 License. -- |
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Contenido : |
British and Northern Irish agri-food systems are faced with the challenge of reducing their supplychain emissions of greenhouse gases (GHGs) such as nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) in line with the UK's ambition of achieving a cross-sector 'net zero' economy by 2050. Approximately 10% of the GHG emissions are generated by agriculture, and approximately 56% of these GHGs are generated by livestock in the form of CH4 from enteric fermentation (eructation primarily) and manure management (i.e., storage and subsequent application as an organic fertiliser). © Author(s) 2023. |
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Palabras claves : |
Agri-food systems; Agrifood systems; Emissions of greenhouse gases (GHGs). |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://meetingorganizer.copernicus.org/EGU23/EGU23-235.html?pdf
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Marc : |
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024 7 $a10.5194/egusphere-egu23-235$2DOI
100 1 $aJEBARI, A.
245 $aLife Cycle Assessment of mitigation measures of greenhouse gas emissions from beef production in England. [abstract].$h[electronic resource]
260 $aEGU23-235. doi: https://doi.org/10.5194/egusphere-egu23-235$c2023
500 $aArticle history: Updated on 22 Feb 2023 -- LICENSE: This work is distributed under the Creative Commons Attribution 4.0 License. --
520 $aBritish and Northern Irish agri-food systems are faced with the challenge of reducing their supplychain emissions of greenhouse gases (GHGs) such as nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) in line with the UK's ambition of achieving a cross-sector 'net zero' economy by 2050. Approximately 10% of the GHG emissions are generated by agriculture, and approximately 56% of these GHGs are generated by livestock in the form of CH4 from enteric fermentation (eructation primarily) and manure management (i.e., storage and subsequent application as an organic fertiliser). © Author(s) 2023.
653 $aAgri-food systems
653 $aAgrifood systems
653 $aEmissions of greenhouse gases (GHGs)
700 1 $aCOLLINS, A.
700 1 $aTAKAHASHI, T.
700 1 $aLEE, M.R.F.
700 1 $aHARRIS, P.
700 1 $aCARDENAS, L.
700 1 $aPEREYRA GODAY, F.
700 1 $aMCAULIFFE, G.
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 5 | |
| 3. |  | JEBARI, A.; PEREYRA GODAY, F.; KUMAR, A.; COLLINS, A.L.; RIVERO, M.J.; MCAULIFFE, G.A. Feasibility of mitigation measures for agricultural greenhouse gas emissions in the UK. A systematic review. Review article. Agronomy for Sustainable Development, 2024, Volume 44, Issue 1, Article 2. Doi: https://doi.org/10.1007/s13593-023-00938-0 -- OPEN ACCESS. Article history: Accepted 24 November 2023; Published 28 December 2023. -- Correspondence: Jebari, A.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, Devon, Okehampton, United Kingdom; email:asma.jebari@rothamsted.ac.uk...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 4. | | JEBARI, A.; COLLINS, A.; TAKAHASHI, T.; LEE, M.R.F.; HARRIS, P.; CARDENAS, L.; PEREYRA GODAY, F.; MCAULIFFE, G. Life Cycle Assessment of mitigation measures of greenhouse gas emissions from beef production in England. [abstract]. EGU General Assembly 2023, Vienna, Austria, 23–28 April 2023. EGU23-235. doi: https://doi.org/10.5194/egusphere-egu23-235 Article history: Updated on 22 Feb 2023 -- LICENSE: This work is distributed under the Creative Commons Attribution 4.0 License. --| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
|  |
| 5. | | MCAULIFFE, G.A.; TAKAHASHI, T.; LEE, M.R.F.; JEBARI, A.; CARDENAS, L.; KUMAR, A.; PEREYRA GODAY, F.; SCALABRINO, H.; COLLINS, A.L. A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6-year strategic scientific programme. (Commentary). Food and Energy Security, 2023, e480. https://doi.org/10.1002/fes3.480 -- OPEN ACCESS. Article history: Received 1 March 2023; Accepted 31 May 2023; Version of Record online 09 June 2023. -- Correspondence: G. A. McAuliffe, Net Zero and Resilient
Farming, Rothamsted Research, Okehampton, UK. Email:...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 5 | |
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