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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
26/02/2021 |
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Actualizado : |
26/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO FERRÉS, Asociación Uruguaya de Producción de Carne Intensiva Natural (AUPCIN), Brenda 6059, Montevideo 11400, Uruguay. |
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Título : |
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 |
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DOI : |
10.1016/j.rvsc.2021.02.018 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). |
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Contenido : |
Abstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. MenosAbstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% add... Presentar Todo |
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Palabras claves : |
BEEF CATTLE PRODUCTION; DEHYDRATION; FEED WITHDRAWAL; LAIRAGE; MEAT QUALITY IN CATTLE; PRE-SLAUGHTER HANDLING; STRESS. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02922naa a2200349 a 4500
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008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.rvsc.2021.02.018$2DOI
100 1 $aCLARIGET, J.M.
245 $aEffect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot,$h[electronic resource]
260 $c2021
500 $aArticle history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi).
520 $aAbstract: Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter.
650 $aCALIDAD DE CARNE
653 $aBEEF CATTLE PRODUCTION
653 $aDEHYDRATION
653 $aFEED WITHDRAWAL
653 $aLAIRAGE
653 $aMEAT QUALITY IN CATTLE
653 $aPRE-SLAUGHTER HANDLING
653 $aSTRESS
700 1 $aBANCHERO, G.
700 1 $aLUZARDO, S.
700 1 $aFERNANDEZ, E.
700 1 $aPEREZ, E.
700 1 $aLA MANNA, A.
700 1 $aSARAVIA, A.
700 1 $aDEL CAMPO, M.
700 1 $aCANOZZI, M.E.A.
700 1 $aFERRÉS, A
773 $tResearch in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018
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| Registros recuperados : 91 | |
| 81. |  | PRAVIA, M.I.; CLARIGET, J.M.; RAVAGNOLO, O.; CALISTRO, A.; LEMA, O.M.; MACEDO, F.; PERAZA, P.; DEL PINO, M.L.; NAVAJAS, E. Asociación entre eficiencia de conversión y otras características relevantes. Anuario Hereford (Montevideo), p. 180-185, 2017.| Biblioteca(s): INIA La Estanzuela. |
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| 82. | | Berretta, E.J.; Levratto, J.C.; Samit, W.S.; Bemhaja, M.; Pittaluga, O.; Silva, J.A.; Clariget, J.B.; Guerra, J.C. Efecto del sistema de pastoreo : relación lanar/vacuno y carga animal sobre pasturas naturales ln: Seminario Nacional de Campo Natural, 2 : 1990 nov 15-16 : Tacuarembó Montevideo (Uruguay): Hemisferio Sur, 1990. p291-298 Participaron en el seminario : INIA, Sociedad Uruguaya de Pasturas Naturales, Facultad de Agronomía, Plan Agropecuario| Biblioteca(s): INIA La Estanzuela. |
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| 83. | | BANCHERO, G.; CLARIGET, J.M.; LA MANNA, A.; WATT, L.J.; MILTON, J.T.B.; FERNANDEZ, E.; ZARZA, R.; BALDI, F.; THOMAS, D.T. Growth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water. Animal Production Science, 2022, Volume 62, Issue 4, p.392-400. Doi: https://doi.org/10.1071/AN21288 Article history: Received: 2 June 2021/Accepted: 10 November 2021/Published: 9 December 2021 -- Correspondence author: Banchero, G.; Instituto Nacional de Investigación Agropecuaria. INIA la Estanzuela, Ruta 50 km 12, Colonia, Uruguay;...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 84. | | NAVAJAS, E.; MACEDO, F.; RAVAGNOLO, O.; AGUILAR, I.; CLARIGET, J.; LEMA, O.M.; PERAZA, P.; PRAVIA, M.I.; DALLA RIZZA, M.; CIAPPESONI, G. Herramientas genómicas para mejorar la eficiencia de alimentación y la calidad de canal de la raza Hereford. 3 - SIMPOSIOS "MEJORA GENÉTICA EN PRODUCCIÓN Y CALIDAD DE CARNE EN ESPECIES DE INTERÉS ECONÓMICO" In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016. p. 28| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 85. | | NAVAJAS, E.; PRAVIA, M.I.; LEMA, O.M.; CLARIGET, J.M.; AGUILAR, I.; RAVAGNOLO, O.; BRITO, G.; PERAZA, P.; DALLA RIZZA, M.; MONTOSSI, F. Genetic improvement of feed efficiency and carcass and meat quality of hereford cattle by genomics. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60., 2014, Punta del Este, Uruguay: ICOMST. Oral Poster Presentation :Sessions I and II: 2 Posters.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 86. | | CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi).| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 87. | | PRAVIA, M.; NAVAJAS, E.; LEMA, O.; AGUILAR, I.; RAVAGNOLO, O.; BRITO, G.; CLARIGET, J.; PERAZA, P.; DE LOS SANTOS, J.; DALLA RIZZA, M.; MONTOSSI, F. Mejoramiento genético en eficiencia de conversión de alimento y características de canal: oportunidades a través del uso de la genómica. In: Congreso Asociación Uruguaya de Producción Animal (AUPA) (5º, 3-4 Dic. 2014, Montevideo, UY). Sede del evento: Facultad de Agronomía, Av. Garzón 780, Montevideo, Uruguay.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 88. | | NAVAJAS, E.; PRAVIA, M.I.; LEMA, O.M.; RAVAGNOLO, O.; AGUILAR, I.; BRITO, G.; CLARIGET, J.; DALLA RIZZA, M.; MONTOSSI, F. Selección genómica en eficiencia de conversión y calidad de canal de la raza Hereford en Uruguay. Anuario Hereford (Montevideo), p. 160-172, 2014.| Biblioteca(s): INIA La Estanzuela. |
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| 89. | | AZEVEDO, L.A.; CANOZZI, M.E.A.; RODHERMEL, J.C.B; SCHWEGLER, E.; LA MANNA, A.; CLARIGET, J.M.; BIANCHI, I.; MOREIRA, F.; OLSSON, D.C.; PERIPOLLI, V. Strategies to alleviate heat stress on performance and physiological parameters in feedlot-finished cattle under heat stress conditions. A systematic review-meta-analysis. Journal of Thermal Biology. 2024, Volume 119, Article 103798. https://doi.org/10.1016/j.jtherbio.2024.103798 Article history: Received 11 September 2023; Received in revised form 23 December 2023; Accepted 16 January 2024; Available online 24 January 2024. -- Correspondence: Peripolli, V.; Curso de Pós-Graduação em Produção e Sanidade Animal...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 91. | | CANOZZI, M.E.A.; BANCHERO, G.; SARAVIA, A.; LUZARDO, S.; FERNANDEZ, E.; LA MANNA, A.; DEL CAMPO, M.; PEREZ, E.; RIVOIR, J.; UZUCA, J.; BATISTA, E.; PEREZ, J.; CLARIGET, J.M. Duración del ayuno y lugar de espera pre-faena en vacunos: ¿cuál es el impacto sobre el peso de la canal, la hidratación y la calidad de la carne?. Revista INIA Uruguay, 2020, no. 60, p. 13-17. (Revista INIA; 60) Agradecimientos: A los frigoríficos MARFRIG Establecimiento Colonia y BPU Meat Uruguay. A Alvaro Ferrés, Director Ejecutivo de AUPCIN.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| Registros recuperados : 91 | |
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