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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
24/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BAYEMI,P.H.; PERERA, B.M.A.O.; MBANYA, J.N.; CAVESTANY, D.; WEBB, E.C. |
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Afiliación : |
P H BAYEMI, University of Reading, Department of Agriculture P.O. Box 236 , Reading England.; International Atomic Energy Agency, Animal Production and Health Section, Vienna, Austria.; J N MBANYA, Department of Reproduction, Veterinary College, Lasplaces 1620, 11600 Montevideo, Uruguay.; DANIEL CAVESTANY BOCKING, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E C WEBB, Department of Animal and Wildlife Sciences, University of Pretoria, South Africa. |
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Título : |
Milk production in Cameroon: A review. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
Livestock Research for Rural Development, June 2005, Volume 17, Issue 6, Art. #60. OPEN ACCESS. |
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Descripción física : |
2-s2.0-22444451051 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: For centuries, milk production in Cameroon has been characterized by the traditional system using local zebu cows (Gudali, White Fulani, Red Fulani). However, this production has been insufficient reaching only an average of 3 litres per cow per day. Per capita annual consumption was 10 kg in 1984. Since then improvement in production has been possible thanks to importations of high yielding breeds such as Holstein Friesian, Jersey and others. This gave room to other semi intensive and intensive production systems in such a way that in 1998 per capita production was 12.8kg. This is still far below 34 kg per person for Africa and 294 kg per person for Europe. In this study, research done in the area on milk production was reviewed. Constraints to increase production were summarized and proposals are made for the sustainable development of the dairy sector. |
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Palabras claves : |
CAMEROON; CAMERÚN; CATTLE; DAIRY; MILK; REVIEW. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13567/1/Livestock-Research-for-Rural-Development-June-2005.pdf
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Marc : |
LEADER 01548naa a2200253 a 4500
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100 1 $aBAYEMI,P.H.
245 $aMilk production in Cameroon$bA review.$h[electronic resource]
260 $c2005
300 $c2-s2.0-22444451051
520 $aAbstract: For centuries, milk production in Cameroon has been characterized by the traditional system using local zebu cows (Gudali, White Fulani, Red Fulani). However, this production has been insufficient reaching only an average of 3 litres per cow per day. Per capita annual consumption was 10 kg in 1984. Since then improvement in production has been possible thanks to importations of high yielding breeds such as Holstein Friesian, Jersey and others. This gave room to other semi intensive and intensive production systems in such a way that in 1998 per capita production was 12.8kg. This is still far below 34 kg per person for Africa and 294 kg per person for Europe. In this study, research done in the area on milk production was reviewed. Constraints to increase production were summarized and proposals are made for the sustainable development of the dairy sector.
653 $aCAMEROON
653 $aCAMERÚN
653 $aCATTLE
653 $aDAIRY
653 $aMILK
653 $aREVIEW
700 1 $aPERERA, B.M.A.O.
700 1 $aMBANYA, J.N.
700 1 $aCAVESTANY, D.
700 1 $aWEBB, E.C.
773 $tLivestock Research for Rural Development, June 2005, Volume 17, Issue 6, Art. #60. OPEN ACCESS.
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