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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
10/09/2014 |
Actualizado : |
17/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. |
Afiliación : |
ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
European Journal of Agronomy, 2013, v.50, p.75-81. |
ISSN : |
1161-0301 |
DOI : |
10.1016/j.eja.2013.06.001 |
Idioma : |
Inglés |
Notas : |
Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. |
Contenido : |
Under humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. |
Palabras claves : |
CAOLINITA; OSCURECIMIENTO. |
Thesagro : |
ATRIBUTOS SENSORIALES; BAYAS; CONDICIONES CLIMÁTICAS; COSECHA DE VID; URUGUAY; VINO. |
Asunto categoría : |
F70 Taxonomía y geografía de las plantas |
Marc : |
LEADER 02303naa a2200325 a 4500 001 1050135 005 2019-10-17 008 2013 bl uuuu u00u1 u #d 022 $a1161-0301 024 7 $a10.1016/j.eja.2013.06.001$2DOI 100 1 $aCONIBERTI, A. 245 $aKaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc.$h[electronic resource] 260 $c2013 500 $aArticle history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. 520 $aUnder humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. 650 $aATRIBUTOS SENSORIALES 650 $aBAYAS 650 $aCONDICIONES CLIMÁTICAS 650 $aCOSECHA DE VID 650 $aURUGUAY 650 $aVINO 653 $aCAOLINITA 653 $aOSCURECIMIENTO 700 1 $aFERRARI, V. 700 1 $aDELLACASSA, E. 700 1 $aBOIDO, E. 700 1 $aCARRAU, F. 700 1 $aGEPP, V. 700 1 $aDISEGNA, E. 773 $tEuropean Journal of Agronomy, 2013$gv.50, p.75-81.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
01/10/2014 |
Actualizado : |
01/10/2014 |
Tipo de producción científica : |
Poster |
Autor : |
SALDAIN, N.; DEAMBROSI, E.; SOSA, B. |
Afiliación : |
NESTOR ELIO SALDAIN CROCCE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; BETO ORLANDO SOSA MEDINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Early detection of Barnyardgrass (Echinochloa crusgalli) Quinclorac-resistant biotypes at the experimental unit of Paso de la Laguna (UEPL in sp.) in Uruguay. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: Global Herbicide Resistance Challenge Conference. (2013. Fremantle, (Western Australia) : AHRI (Australian Herbicide Resistance Initiative)) [poster] |
Idioma : |
Inglés |
Thesagro : |
ARROZ; CONTROL DE MALEZAS; ESCARDA; HERBICIDAS EN ARROZ; QUINCLORAC; RESISTENCIA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3398/1/Poster-1-NSaldain-Deambros-BSosa.pdf
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Marc : |
LEADER 00751nam a2200193 a 4500 001 1050786 005 2014-10-01 008 2013 bl uuuu u01u1 u #d 100 1 $aSALDAIN, N. 245 $aEarly detection of Barnyardgrass (Echinochloa crusgalli) Quinclorac-resistant biotypes at the experimental unit of Paso de la Laguna (UEPL in sp.) in Uruguay.$h[electronic resource] 260 $aIn: Global Herbicide Resistance Challenge Conference. (2013. Fremantle, (Western Australia) : AHRI (Australian Herbicide Resistance Initiative)) [poster]$c2013 650 $aARROZ 650 $aCONTROL DE MALEZAS 650 $aESCARDA 650 $aHERBICIDAS EN ARROZ 650 $aQUINCLORAC 650 $aRESISTENCIA 700 1 $aDEAMBROSI, E. 700 1 $aSOSA, B.
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