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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/11/2023 |
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Actualizado : |
15/11/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. |
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Afiliación : |
D.D. BRUTTI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E.D. SARTORI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; D. COLOMBATTO, CONICET-Universidad de Buenos Aires, Instituto de Investigaciones en Producción Animal (INPA), Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; J.O.J. BARCELLOS, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil. |
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Título : |
Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 |
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ISSN : |
0377-8401 |
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DOI : |
10.1016/j.anifeedsci.2023.115806 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). -- |
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Contenido : |
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V. MenosABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies inc... Presentar Todo |
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Palabras claves : |
Natural feed additive; Phenolic compounds; Plant extracts; Proanthocyanidin; SISTEMA GANADERO EXTENSIVO - INIA; Tanic acid. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03189naa a2200277 a 4500
001 1064370
005 2023-11-15
008 2023 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $a10.1016/j.anifeedsci.2023.115806$2DOI
100 1 $aBRUTTI, D.D.
245 $aEffects of the use of tannins on the ruminal fermentation of cattle$bA meta-analysis and meta-regression.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). --
520 $aABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V.
653 $aNatural feed additive
653 $aPhenolic compounds
653 $aPlant extracts
653 $aProanthocyanidin
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aTanic acid
700 1 $aCANOZZI, M.E.A.
700 1 $aSARTORI, E.D.
700 1 $aCOLOMBATTO, D.
700 1 $aBARCELLOS, J.O.J.
773 $tAnimal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
10/07/2019 |
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Actualizado : |
10/07/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BENÍTEZ-GALEANO, M.J.; VALLET, T.; CARRAU, L.; HERNÁNDEZ-RODRÍGUEZ, L.; BERTALMIO, A.; RIVAS, F.; RUBIO, L.; MAESO, D.; VIGNUZZI, M.; MORATORIO, G.; COLINA, R. |
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Afiliación : |
MARÍA JOSÉ BENÍTEZ-GALEANO, Laboratory of Molecular Virology, University of the Republic, Salto, Uruguay.; THOMAS VALLET, Institut Pasteur, Viral Populations and Pathogenesis, Centre National de la Recherche Scientifique, Paris, France; LUCÍA CARRAU, Institut Pasteur, Viral Populations and Pathogenesis, Centre National de la Recherche Scientifique, Paris, France; LESTER HERNÁNDEZ RODRÍGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; ANA MARIA BERTALMIO CASARIEGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LETICIA PAOLA RUBIO CATTANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO VIGNUZZI, Institut Pasteur, Viral Populations and Pathogenesis, Centre National de la Recherche Scientifique, Paris, France; GONZALO MORATORIO, Institut Pasteur, Viral Populations and Pathogenesis, Centre National de la Recherche Scientifique, Paris, France; RODNEY COLINA, Laboratory of Molecular Virology, University of the Republic, Salto, Uruguay. |
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Título : |
Complete genome sequence of a novel recombinant Citrus tristeza virus, a resistance-breaking isolate from Uruguay. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Genome Announcements, 1 May 2018, Volume 6, Issue 22, Article number e00442-18. OPEN ACCESS. |
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ISSN : |
2169-8287 |
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DOI : |
10.1128/genomeA.00442-18 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 19 April 2018 / Accepted 24 April / 2018 Published 31 May 2018.
Accession number(s). The genomic sequence for isolate CTV DSST-17 was deposited in GenBank under accession number MH186146. |
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Contenido : |
ABSTRACT.
We report here the complete genome sequence of a Citrus tristeza virus (CTV) from Uruguay, sequenced by using Illumina and Sanger sequencing technology. This CTV DSST-17 genome clustered within genotype resistance breaking (RB) and presents two recombination events.
© 2018 Benítez-Galeano et al. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13013/1/Genome-Announcements.-2018.-10.1128genomeA.00442-18.pdf
https://mra.asm.org/content/6/22/e00442-18
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Marc : |
LEADER 01386naa a2200289 a 4500
001 1059941
005 2019-07-10
008 2018 bl uuuu u00u1 u #d
022 $a2169-8287
024 7 $a10.1128/genomeA.00442-18$2DOI
100 1 $aBENÍTEZ-GALEANO, M.J.
245 $aComplete genome sequence of a novel recombinant Citrus tristeza virus, a resistance-breaking isolate from Uruguay.$h[electronic resource]
260 $c2018
500 $aArticle history: Received 19 April 2018 / Accepted 24 April / 2018 Published 31 May 2018. Accession number(s). The genomic sequence for isolate CTV DSST-17 was deposited in GenBank under accession number MH186146.
520 $aABSTRACT. We report here the complete genome sequence of a Citrus tristeza virus (CTV) from Uruguay, sequenced by using Illumina and Sanger sequencing technology. This CTV DSST-17 genome clustered within genotype resistance breaking (RB) and presents two recombination events. © 2018 Benítez-Galeano et al.
650 $aCITRUS
700 1 $aVALLET, T.
700 1 $aCARRAU, L.
700 1 $aHERNÁNDEZ-RODRÍGUEZ, L.
700 1 $aBERTALMIO, A.
700 1 $aRIVAS, F.
700 1 $aRUBIO, L.
700 1 $aMAESO, D.
700 1 $aVIGNUZZI, M.
700 1 $aMORATORIO, G.
700 1 $aCOLINA, R.
773 $tGenome Announcements, 1 May 2018, Volume 6, Issue 22, Article number e00442-18. OPEN ACCESS.
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