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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
24/08/2016 |
Actualizado : |
30/05/2023 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
GUIDI, B.; GONZÁLEZ, V.; PÉREZ-RUCHEL, A.; MADERA, J.; SILVA,E.; CAJARVILLE, C.; CALVO, M.; REPETTO, J.; HIRIGOYEN, D. |
Afiliación : |
BRUNO GUIDI, COLAVECO; VICTOR GONZÁLEZ, COLAVECO; ANALÍA PÉREZ-RUCHEL, COLAVECO/UdelaR (Facultad de Veterinaria); JENNIFER MADERA, COLAVECO; ERIKA SILVA, COLAVECO; CECILIA CAJARVILLE, Universidad de la República (UdelaR)/ Facultad de Veterinaria; MAURICIO CALVO, COLAVECO; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DARÍO JAVIER HIRIGOYEN TREVIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Silopacks y ensilajes de pastura y cultivos de invierno: resumen de resultados de composición química, ph y clostridios gasógenos. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Revista Todotambo, n. 210, p. 32-34, 2016. |
Idioma : |
Español |
Palabras claves : |
CALIDAD FERMENTATIVA; CALIDAD NUTRICIONAL; CONTAMINACIÓN CON CLOSTRIDIOS; SILOS DE AVENA CEBADA Y TRIGO; TRIPOS DE CLOSTRIDIOS DE LOS ENSILADOS. |
Thesagro : |
ENSILAJE; SILOS. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17176/1/GuidiB.-Revista-Todotambo-2016-nro.210.pdf
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Marc : |
LEADER 00877naa a2200289 a 4500 001 1055347 005 2023-05-30 008 2016 bl uuuu u00u1 u #d 100 1 $aGUIDI, B. 245 $aSilopacks y ensilajes de pastura y cultivos de invierno$bresumen de resultados de composición química, ph y clostridios gasógenos. 260 $c2016 650 $aENSILAJE 650 $aSILOS 653 $aCALIDAD FERMENTATIVA 653 $aCALIDAD NUTRICIONAL 653 $aCONTAMINACIÓN CON CLOSTRIDIOS 653 $aSILOS DE AVENA CEBADA Y TRIGO 653 $aTRIPOS DE CLOSTRIDIOS DE LOS ENSILADOS 700 1 $aGONZÁLEZ, V. 700 1 $aPÉREZ-RUCHEL, A. 700 1 $aMADERA, J. 700 1 $aSILVA,E. 700 1 $aCAJARVILLE, C. 700 1 $aCALVO, M. 700 1 $aREPETTO, J. 700 1 $aHIRIGOYEN, D. 773 $tRevista Todotambo$gn. 210, p. 32-34, 2016.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
19/07/2022 |
Actualizado : |
19/07/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DINI, M.; RASEIRA, M.C.B.; SCARIOTTO, S.; CARPENEDO, S.; UENO, B. |
Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade Federal de Pelotas; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária; SILVIA SCARIOTTO, Universidade Tecnológica Federal do Paraná; SILVIA CARPENEDO, Empresa Brasileira de Pesquisa Agropecuária; BERNARDO UENO, Empresa Brasileira de Pesquisa Agropecuária. |
Título : |
Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation. |
Complemento del título : |
Crop Protection. (Fitossanidade). |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Acta Scientiarum. Agronomy, 2022, 44(1), e55850. doi: https://doi.org/10.4025/actasciagron.v44i1.55850 |
ISSN : |
1807-8621 (electronic) |
DOI : |
10.4025/actasciagron.v44i1.55850 |
Idioma : |
Inglés |
Notas : |
Article history: Received on September 16, 2020; Accepted on January 20, 2021.
This work is licensed under a Creative Commons Attribution 4.0 International License. https://creativecommons.org/licenses/by/4.0/ |
Contenido : |
ABSTRACT.- The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them, one of the most important is genetic resistance. This study was carried out aiming to evaluate the susceptibility of 16 peach and 4 nectarine genotypes to brown rot, as well as to evaluate how well the sporulation area and diameter correlate with number of spores in the lesions. Both wounded and non-wounded fruits were inoculated with 10 ?L of M. fructicola suspension. Wounded fruits from all genotypes (nectarines and peaches) showed susceptibility to M. fructicola, from 92 to 100% of incidence. The disease incidence was between 18 and 100% when non-wounded fruits were inoculated. High variability was detected for the fungus sporulation, in both wounded and non-wounded fruits, with ranges between 16 to 96% and 0 to 94%, respectively. The fungus sporulation was variable among the genotypes (between 0.1 to 96.0 conidia per mm2) and it is positively correlated with the diameter and area of sporulation. The genotypes Conserva 947, Conserva 1662, Conserva 672, Conserva 1600,and 'Bolinha', are the ones with less susceptible to brown rot.
Copyright (c) 2022 Acta Scientiarum. Agronomy |
Palabras claves : |
Genetic resistance; Screening. |
Thesagro : |
PRUNUS PERSICA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55850/751375154467
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Marc : |
LEADER 02405naa a2200241 a 4500 001 1063433 005 2022-07-19 008 2022 bl uuuu u00u1 u #d 022 $a1807-8621 (electronic) 024 7 $a10.4025/actasciagron.v44i1.55850$2DOI 100 1 $aDINI, M. 245 $aPeach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation.$h[electronic resource] 260 $c2022 500 $aArticle history: Received on September 16, 2020; Accepted on January 20, 2021. This work is licensed under a Creative Commons Attribution 4.0 International License. https://creativecommons.org/licenses/by/4.0/ 520 $aABSTRACT.- The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them, one of the most important is genetic resistance. This study was carried out aiming to evaluate the susceptibility of 16 peach and 4 nectarine genotypes to brown rot, as well as to evaluate how well the sporulation area and diameter correlate with number of spores in the lesions. Both wounded and non-wounded fruits were inoculated with 10 ?L of M. fructicola suspension. Wounded fruits from all genotypes (nectarines and peaches) showed susceptibility to M. fructicola, from 92 to 100% of incidence. The disease incidence was between 18 and 100% when non-wounded fruits were inoculated. High variability was detected for the fungus sporulation, in both wounded and non-wounded fruits, with ranges between 16 to 96% and 0 to 94%, respectively. The fungus sporulation was variable among the genotypes (between 0.1 to 96.0 conidia per mm2) and it is positively correlated with the diameter and area of sporulation. The genotypes Conserva 947, Conserva 1662, Conserva 672, Conserva 1600,and 'Bolinha', are the ones with less susceptible to brown rot. Copyright (c) 2022 Acta Scientiarum. Agronomy 650 $aPRUNUS PERSICA 653 $aGenetic resistance 653 $aScreening 700 1 $aRASEIRA, M.C.B. 700 1 $aSCARIOTTO, S. 700 1 $aCARPENEDO, S. 700 1 $aUENO, B. 773 $tActa Scientiarum. Agronomy, 2022, 44(1), e55850. doi: https://doi.org/10.4025/actasciagron.v44i1.55850
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