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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
24/10/2014 |
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Actualizado : |
04/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CABRERA, M.C.; RAMOS, A.; BRITO, G. |
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Afiliación : |
M.C. CABRERA, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; A. RAMOS, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Meat Science, 2010, v. 84 no.3, p. 518-528. |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2009.10.007 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn.
© 2009 Elsevier Ltd. All rights reserved. |
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Thesagro : |
BRAFORD; CARNE VACUNA; HEREFORD. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01972naa a2200205 a 4500
001 1051307
005 2019-11-04
008 2010 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2009.10.007$2DOI
100 1 $aCABRERA, M.C.
245 $aSelenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.$h[electronic resource]
260 $c2010
520 $aABSTRACT. Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn. © 2009 Elsevier Ltd. All rights reserved.
650 $aBRAFORD
650 $aCARNE VACUNA
650 $aHEREFORD
700 1 $aRAMOS, A.
700 1 $aBRITO, G.
773 $tMeat Science, 2010$gv. 84 no.3, p. 518-528.
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INIA Las Brujas (LB) |
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| Registros recuperados : 7 | |
| 2. |  | REINA, L.; BOTTINI, G.; BENNADJI, Z.; VINCIGUERRA, V.; FERREIRA CHIESA, F.A.; MENÉNDEZ, P.; MOYNA, G. Aggregation Behavior of 6-Isocassine and N-Methyl-6-Isocassine: Insights into the Biological Mode of Action of Lipid Alkaloids. Natural Product Communications, 2016, Volume 11, Issue 11, Pages 1641-1644. DOI. https://doi.org/10.1177/1934578X1601101104 Article history: Received: February 1st, 2016// Accepted: May 25th, 2016. Dedicated to the memory of our esteemed colleague and friend Eduardo Alonso Paz. Acknowledgments - Funding from the INIA (award L4-FO-21-0-00), the ANII (award...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | REINA, L.; BENNADJI, Z.; VINCIGUERRA, V.; FERREIRA, F.; MOYNA, G.; MENÉNDEZ, P. Metabolitos secundarios y biopolímeros de Prosopis affinis y Prosopis nigra. ln: Bennadji, Z.; Ferreira, F. Biomateriales forestales. Simposio, 28 de setiembre, INIA Tacuarembó, Tacuarembó, 2016. Tacuarembó (Uruguay): INIA, 2016. p. 10-11 (Serie Actividades de Difusión; 768)| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | REINA, L.; BENNADJI, Z.; VINCIGUERRA, V.; FERREIRA, F.; MOYNA, G.; MENÉNDEZ, P. Isolation and structural characterization of new piperidine alkaloids from Prosopis affinis. Phytochemistry Letters, 2015, v. 14, p. 265-269. https://doi.org/10.1016/jDOI: .phytol.2015.10.022 Article history: Received 30 July 2015; Received in revised form 16 October 2015; Accepted 27 October 2015. Acknowledgments: Funding from the Instituto Nacional de Investigación Agropecuaria (award L4-FO-21-0-00), the Agencia Nacional de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | REYNA, L.; BENNADJI, Z.; VINCIGUERRA, V.; FERREIRA, F.; MOYNA, G.; MENÉNDEZ, P. Obtención y caracterización de alcaloides de Prosopis affinis y Prosopis nigra. [Resumen]. In: Encuentro Nacional de Química (ENAQUI), 4., 4-6 noviembre, Montevideo, Uruguay, 2015.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 7. | | REINA, L.; BENNADJI, Z.; FERREIRA CHIESA, F.; MOYNA, G.; VINCIGUERRA, V.; MENÉNDEZ, P. Valorización de productos forestales no madereros a partir de algarrobos nativos, Prosopis affinis y Prosopis nigra. In: BENNADJI, Z.; OLIVARO, C.; FERREIRA, F.; PANIZZOLO, L. (Coord.). Biomateriales forestales. Jornada técnica, 27 de marzo, Tacuarembó, 2019. Tacuarembó (Uruguay): INIA, 2019. p.14| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 7 | |
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