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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
23/01/2020 |
Autor : |
CABRERA, M.C. |
Afiliación : |
MARÍA CRISTINA CABRERA. |
Título : |
Valor nutricional de los alimentos para no rumiantes : metodologías y perspectivas futuras. |
Fecha de publicación : |
1996 |
Fuente / Imprenta : |
ln: Congreso Uruguayo de Producción Animal, 1 : 1996 Oct 2-4 : Montevideo Memorias. Montevideo: AUPA ; Facultad de Agronomía, 1996. |
Páginas : |
p. 18-20 |
Idioma : |
Español |
Notas : |
Declarado de Interés nacional. |
Contenido : |
Valor energético de los alimentos. Métodos de evaluación energética de los alimentos. Valor nutricional de las proteínas de los alimentos. Métodos de medida de la disponibilidad de los amino ácidos. Biodisponibilidad de los minerales. |
Thesagro : |
ALIMENTOS; NUTRICION ANIMAL; NUTRIENTES; VALOR ENERGETICO; VALOR NUTRITIVO. |
Asunto categoría : |
L02 Alimentación animal |
Marc : |
LEADER 00891nam a2200193 a 4500 001 1023924 005 2020-01-23 008 1996 bl uuuu u01u1 u #d 100 1 $aCABRERA, M.C. 245 $aValor nutricional de los alimentos para no rumiantes$bmetodologías y perspectivas futuras. 260 $aln: Congreso Uruguayo de Producción Animal, 1 : 1996 Oct 2-4 : Montevideo Memorias. Montevideo: AUPA ; Facultad de Agronomía$c1996 300 $ap. 18-20 500 $aDeclarado de Interés nacional. 520 $aValor energético de los alimentos. Métodos de evaluación energética de los alimentos. Valor nutricional de las proteínas de los alimentos. Métodos de medida de la disponibilidad de los amino ácidos. Biodisponibilidad de los minerales. 650 $aALIMENTOS 650 $aNUTRICION ANIMAL 650 $aNUTRIENTES 650 $aVALOR ENERGETICO 650 $aVALOR NUTRITIVO
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
05/11/2021 |
Actualizado : |
05/11/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DEVINCENZI, T.; COPPA, M.; CABIDUU, A. |
Afiliación : |
THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURO COPPA, Independent Researcher at Université Clermont Auvergne, INRAE, VetAgro Sup, UMR1213 Herbivores, Saint-Genès-Champanelle, France; ANDREA CABIDDU, Agris Sardegna, Sardegna Agricoltura, Sassari, Italy. |
Título : |
Editorial: Ruminant grazing behavior: A tool to improve product quality and ecosystem services. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Frontiers in Veterinary Science, 28 September 2021, Volume 828, Article 744200. Gold Open Access. doi: https://doi.org/10.3389/fvets.2021.744200 |
ISSN : |
2297-1769 |
DOI : |
10.3389/fvets.2021.744200 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 19 July 2021; Accepted: 25 August 2021; Published: 28 September 2021.
Edited and reviewed by: Laura Ann Boyle, Teagasc Food Research Centres, Ireland.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
This article is part of the research topic: Ruminant Grazing Behavior: A Tool to Improve Product Quality and Ecosystem Services: https://www.frontiersin.org/research-topics/11421/ruminant-grazing-behavior-a-tool-to-improve-product-quality-and-ecosystem-services#articles
Correspondence: Mauro Coppa, mauro.coppa@inrae.fr |
Contenido : |
ABSTRACT.- This Research Topic presents a series of original research and one review article that reveals the latest approaches to ruminant grazing behavior management associated with product quality and traceability. This collection embodies 12 original articles from eight countries, including Europe (Mediterranean, continental, and alpine regions) and North and South America. Articles were mainly focused on three axes: (i). pasture and grazing management and its relationship with ecosystem services, (ii). effect feeding behavior on animal's products, and (iii). genetics and grazing behavior.
Copyright © 2021 Devincenzi, Coppa and Cabiddu. |
Palabras claves : |
Grazing management; Pasture; Ruminant grazing behavior management. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
https://www.frontiersin.org/articles/10.3389/fvets.2021.744200/pdf
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Marc : |
LEADER 02340naa a2200217 a 4500 001 1062517 005 2021-11-05 008 2021 bl uuuu u00u1 u #d 022 $a2297-1769 024 7 $a10.3389/fvets.2021.744200$2DOI 100 1 $aDEVINCENZI, T. 245 $aEditorial$bRuminant grazing behavior: A tool to improve product quality and ecosystem services.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 19 July 2021; Accepted: 25 August 2021; Published: 28 September 2021. Edited and reviewed by: Laura Ann Boyle, Teagasc Food Research Centres, Ireland. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. This article is part of the research topic: Ruminant Grazing Behavior: A Tool to Improve Product Quality and Ecosystem Services: https://www.frontiersin.org/research-topics/11421/ruminant-grazing-behavior-a-tool-to-improve-product-quality-and-ecosystem-services#articles Correspondence: Mauro Coppa, mauro.coppa@inrae.fr 520 $aABSTRACT.- This Research Topic presents a series of original research and one review article that reveals the latest approaches to ruminant grazing behavior management associated with product quality and traceability. This collection embodies 12 original articles from eight countries, including Europe (Mediterranean, continental, and alpine regions) and North and South America. Articles were mainly focused on three axes: (i). pasture and grazing management and its relationship with ecosystem services, (ii). effect feeding behavior on animal's products, and (iii). genetics and grazing behavior. Copyright © 2021 Devincenzi, Coppa and Cabiddu. 653 $aGrazing management 653 $aPasture 653 $aRuminant grazing behavior management 700 1 $aCOPPA, M. 700 1 $aCABIDUU, A. 773 $tFrontiers in Veterinary Science, 28 September 2021, Volume 828, Article 744200. Gold Open Access. doi: https://doi.org/10.3389/fvets.2021.744200
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