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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/04/2024 |
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Actualizado : |
19/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. |
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Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. |
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Complemento del título : |
Issue Section: Feature Articles. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. |
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ISSN : |
2160-6056 (print); 2160-6064 (online). |
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DOI : |
10.1093/af/vfae004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) |
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Contenido : |
Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed.
* As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science |
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Palabras claves : |
Beef; Meat quality; SISTEMA GANADERO EXTENSIVO - INIA; Uruguayan carcass grading; Video image analysis. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://academic.oup.com/af/article-pdf/14/2/29/57238268/vfae004.pdf
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Marc : |
LEADER 02498naa a2200277 a 4500
001 1064609
005 2024-04-19
008 2024 bl uuuu u00u1 u #d
022 $a2160-6056 (print); 2160-6064 (online).
024 7 $a10.1093/af/vfae004$2DOI
100 1 $aBRITO, G.
245 $aThe implementation of grading systems for beef carcass value differentiation$bthe Uruguayan experience.$h[electronic resource]
260 $c2024
500 $aArticle history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/)
520 $aImplications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed. * As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science
653 $aBeef
653 $aMeat quality
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aUruguayan carcass grading
653 $aVideo image analysis
700 1 $aSOARES DE LIMA, J.M.
700 1 $aDEL CAMPO, M.
700 1 $aLUZARDO, S.
700 1 $aCORREA, D.
700 1 $aMONTOSSI, F.
773 $tAnimal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 298 | |
| 141. |  | RAVAGNOLO, O.; BRITO, G.; AGUILAR, I.; CIAPPESONI, G.; LEMA, O.M. Genetic parameters for ultrasound live traits in pasture fed Angus cattle. Volume Session:Species breeding: Beef cattle breeding - Poster Sessions, 0617. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0617. Acknowledgements: The authors thank the Uruguayan Aberdeen Angus Breed Association, ARU and the University of Agronomy for their collaboration during the last years. This work could not have been possible without financing and technical...| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 142. | | LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; CUADRO, R.; BRITO, G.; RISSO, D. Effect of grazing system with different forage and supplementation allowances on Hereford steers performance and meat quality in Uruguay. [Poster] + [Resumen]. In: International Congress of Meat Science and Technology (ICoMST), 54o., Cape Town, Sudáfrica, 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 143. | | REALINI, C. E.; DUCKETT, S. K.; BRITO, G.; DALLA RIZZA, M.; DE MATTOS, D. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science, March 2004, volume 66, Issue 3, pages 567-577. Article history: Received 17 March 2003 // Received in revised form 13 June 2003 // Accepted 13 June 2003.
This research was funded by the Uruguayan National Institute of Agricultural Research (INIA), Inter-American Development Bank (IDB)...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 144. | | CORREA, D.; LEMA, O.M.; RAVAGNOLO, O.; CLARIGET, J.M.; LUZARDO, S.; BRITO, G. Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers. Animal Production Science, 2020, 61(2), p. 172-178. DOI: https://doi.org/10.1071/AN19604 Article history: Received 25 October 2019, accepted 25 September 2020, published online 15 October 2020. Acknowledgements: The authors would like to thank INIA Uruguay for the funding which made this study possible. We would also like to...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 146. | | ROVIRA, P.J.; VELAZCO, J.I.; EZQUIVEL, J.E.; BRITO, G.; MONTOSSI, F. Effect of shade on fecal shedding of bacteria in grazing cattle during summer in teperate climates ln: International Congress of Meat Science and Technology, 53. 2007, Beijing, China Zhou, Guanghoung; Zhang, Weili, eds. Proceedings of 53th international congress of meat science and technology. Beijing, (China): China Agricultural University Press, 2007. p. 607-608 China Agricultural University Press| Biblioteca(s): INIA Treinta y Tres. |
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| 147. | | MONTOSSI, F.; LUZARDO, S.; DE BARBIERI, I.; SAN JULIÁN, R.; FRANCO, R.; GUTIERREZ, D.; BRITO, G. Effect of stocking rate and suplementation on lambs grazing lotuss corniculatus cv INIA Draco during summer in Uruguay. [Poster]. In:International Congress of Meat Science and Technology (ICoMST), ,53o., Beijing, China, 2007.| Biblioteca(s): INIA Tacuarembó. |
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| 150. | | BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. Issue Section: Feature Articles. Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section:...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 151. | | PITTALUGA, O.; BRITO, G.; CUADRO, P.; DIAZ, S.; SAN JULIÁN, R.; SILVEIRA, C. Incidencia de diferentes períodos de suplementación invernal de terneros y novillos sobre el crecimiento animal, el rendimiento carnicero y la calidad de la carne. In: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, 24 octubre, Paysandú, 2007. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en el Basalto. Tacuarembó (Uruguay): INIA, 2007. p. 12-16 (INIA Serie Actividades de Difusión ; 518)| Biblioteca(s): INIA Tacuarembó. |
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| 152. | | BRITO, G.; CUADRO, P.; PIÑEIRO, J.; ZAMIT, W.; SILVEIRA, C.; PITTALUGA, O. Incidencia de diferentes períodos de suplementación de terneros y novillos sobre el crecimiento animal, el rendimiento carnicero y la calidad de la carne. In: Día de campo, INIA Tacuarembó, Unidad Experimental Glencoe, 12 de marzo, 2008. Alternativas tecnológicas para la producción estival en la región de basalto. Tacuarembó (Uruguay): INIA, 2008. p. 15-19| Biblioteca(s): INIA Tacuarembó. |
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| 153. | | RAMOS, Z.; MONTOSSI, F.; LAGOMARSINO, X.; BRITO, G.; SAN JULIÁN, R.; CAZZULI, F. The influence of feeding regimens on meat quality and fatty acids composition of lambs in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 154. | | MONTOSSI, F.; SILVEIRA, C.; CUADRO, R.; SAN JULIÁN, R.; LUZARDO, S.; BRITO, G.; DEL CAMPO, M. The influence of feeding regimes on lamb performance, carcass and meat quality traits under grazing conditions in Uruguay. [Poster]. In:International Congress of Meat Science and Technology (ICoMST), 55o., Copenhague, Dinamarca, 2009.| Biblioteca(s): INIA Tacuarembó. |
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| 155. | | DEL CAMPO, M.; BRITO, G.; DE SOUZA, G.; ANCHAÑO, A.; ZAMIT, W. Métodos de castración en terneros y su impacto en el crecimiento/ desarrollo y en la calidad del producto. [Resumen] In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. p. 25| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 160. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. Is it possible to obtain high standards of meat quality with entire young males? In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 298 | |
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