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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/04/2015 |
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Actualizado : |
06/05/2015 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
CIAPPESONI, G.; SAN JULIAN, R.; NAVAJAS, E.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; BRITO, G. |
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Afiliación : |
CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genetic evaluation of the Texel breed in Uruguay: I. Carcass quality traits. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Páginas : |
4 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Due to the relevance of carcass and meat quality traits as breeding objectives of Texel as sire terminal breed, a progeny testing was implemented. In general, these difficult to measure traits have received less attention despite their economic relevance, particularly in more extensive environments in which sheep production is mainly located. Carcass traits were recorded on 424 female and male lambs: Hot Carcass Weight (HCW), most valuable cuts (French Rack, Shoulder and Leg weights), morphometrics traits (Carcass and Leg length, Leg Circumference) and GR (indicator of carcass fatness). Traits as Scanning weight, Rib Eye Area and Fat Thickness are routinely in vivo recorded in the genetic evaluation system and genetic parameters were estimated with 3.109 records by a multivariate analysis. Estimated Progeny Difference (EPD) for in vivo and post-mortem carcass traits was performed. Heritability estimates were of moderate to high magnitude, in agreement with other studies. Although results confirm that there is a scope for genetic improvement, these preliminary values should be interpreted with caution because of the low number of animals. All correlations between EPD were positive and favourable except for fatness traits that depend heavily on factors such as the production system and the target market. |
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Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4409/1/Ciappesoni.-1-canal-Texel-ICoMST-2014.pdf
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Marc : |
LEADER 02063nam a2200229 a 4500
001 1052588
005 2015-05-06
008 2014 bl uuuu u01u1 u #d
100 1 $aCIAPPESONI, G.
245 $aGenetic evaluation of the Texel breed in Uruguay$bI. Carcass quality traits.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
300 $a4 p.
520 $aABSTRACT. Due to the relevance of carcass and meat quality traits as breeding objectives of Texel as sire terminal breed, a progeny testing was implemented. In general, these difficult to measure traits have received less attention despite their economic relevance, particularly in more extensive environments in which sheep production is mainly located. Carcass traits were recorded on 424 female and male lambs: Hot Carcass Weight (HCW), most valuable cuts (French Rack, Shoulder and Leg weights), morphometrics traits (Carcass and Leg length, Leg Circumference) and GR (indicator of carcass fatness). Traits as Scanning weight, Rib Eye Area and Fat Thickness are routinely in vivo recorded in the genetic evaluation system and genetic parameters were estimated with 3.109 records by a multivariate analysis. Estimated Progeny Difference (EPD) for in vivo and post-mortem carcass traits was performed. Heritability estimates were of moderate to high magnitude, in agreement with other studies. Although results confirm that there is a scope for genetic improvement, these preliminary values should be interpreted with caution because of the low number of animals. All correlations between EPD were positive and favourable except for fatness traits that depend heavily on factors such as the production system and the target market.
650 $aCALIDAD DE CARNE
650 $aGANADO DE CARNE
650 $aTEXEL
700 1 $aSAN JULIAN, R.
700 1 $aNAVAJAS, E.
700 1 $aGIMENO, D.
700 1 $aGUTIERREZ-ZAMIT, E.
700 1 $aGOLDBERG, V.
700 1 $aBRITO, G.
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 298 | |
| 141. |  | RAVAGNOLO, O.; BRITO, G.; AGUILAR, I.; CIAPPESONI, G.; LEMA, O.M. Genetic parameters for ultrasound live traits in pasture fed Angus cattle. Volume Session:Species breeding: Beef cattle breeding - Poster Sessions, 0617. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0617. Acknowledgements: The authors thank the Uruguayan Aberdeen Angus Breed Association, ARU and the University of Agronomy for their collaboration during the last years. This work could not have been possible without financing and technical...| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 142. | | LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; CUADRO, R.; BRITO, G.; RISSO, D. Effect of grazing system with different forage and supplementation allowances on Hereford steers performance and meat quality in Uruguay. [Poster] + [Resumen]. In: International Congress of Meat Science and Technology (ICoMST), 54o., Cape Town, Sudáfrica, 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 143. | | REALINI, C. E.; DUCKETT, S. K.; BRITO, G.; DALLA RIZZA, M.; DE MATTOS, D. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science, March 2004, volume 66, Issue 3, pages 567-577. Article history: Received 17 March 2003 // Received in revised form 13 June 2003 // Accepted 13 June 2003.
This research was funded by the Uruguayan National Institute of Agricultural Research (INIA), Inter-American Development Bank (IDB)...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 144. | | CORREA, D.; LEMA, O.M.; RAVAGNOLO, O.; CLARIGET, J.M.; LUZARDO, S.; BRITO, G. Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers. Animal Production Science, 2020, 61(2), p. 172-178. DOI: https://doi.org/10.1071/AN19604 Article history: Received 25 October 2019, accepted 25 September 2020, published online 15 October 2020. Acknowledgements: The authors would like to thank INIA Uruguay for the funding which made this study possible. We would also like to...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 146. | | ROVIRA, P.J.; VELAZCO, J.I.; EZQUIVEL, J.E.; BRITO, G.; MONTOSSI, F. Effect of shade on fecal shedding of bacteria in grazing cattle during summer in teperate climates ln: International Congress of Meat Science and Technology, 53. 2007, Beijing, China Zhou, Guanghoung; Zhang, Weili, eds. Proceedings of 53th international congress of meat science and technology. Beijing, (China): China Agricultural University Press, 2007. p. 607-608 China Agricultural University Press| Biblioteca(s): INIA Treinta y Tres. |
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| 147. | | MONTOSSI, F.; LUZARDO, S.; DE BARBIERI, I.; SAN JULIÁN, R.; FRANCO, R.; GUTIERREZ, D.; BRITO, G. Effect of stocking rate and suplementation on lambs grazing lotuss corniculatus cv INIA Draco during summer in Uruguay. [Poster]. In:International Congress of Meat Science and Technology (ICoMST), ,53o., Beijing, China, 2007.| Biblioteca(s): INIA Tacuarembó. |
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| 150. | | BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. Issue Section: Feature Articles. Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section:...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 151. | | PITTALUGA, O.; BRITO, G.; CUADRO, P.; DIAZ, S.; SAN JULIÁN, R.; SILVEIRA, C. Incidencia de diferentes períodos de suplementación invernal de terneros y novillos sobre el crecimiento animal, el rendimiento carnicero y la calidad de la carne. In: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, 24 octubre, Paysandú, 2007. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en el Basalto. Tacuarembó (Uruguay): INIA, 2007. p. 12-16 (INIA Serie Actividades de Difusión ; 518)| Biblioteca(s): INIA Tacuarembó. |
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| 152. | | BRITO, G.; CUADRO, P.; PIÑEIRO, J.; ZAMIT, W.; SILVEIRA, C.; PITTALUGA, O. Incidencia de diferentes períodos de suplementación de terneros y novillos sobre el crecimiento animal, el rendimiento carnicero y la calidad de la carne. In: Día de campo, INIA Tacuarembó, Unidad Experimental Glencoe, 12 de marzo, 2008. Alternativas tecnológicas para la producción estival en la región de basalto. Tacuarembó (Uruguay): INIA, 2008. p. 15-19| Biblioteca(s): INIA Tacuarembó. |
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| 153. | | RAMOS, Z.; MONTOSSI, F.; LAGOMARSINO, X.; BRITO, G.; SAN JULIÁN, R.; CAZZULI, F. The influence of feeding regimens on meat quality and fatty acids composition of lambs in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 154. | | MONTOSSI, F.; SILVEIRA, C.; CUADRO, R.; SAN JULIÁN, R.; LUZARDO, S.; BRITO, G.; DEL CAMPO, M. The influence of feeding regimes on lamb performance, carcass and meat quality traits under grazing conditions in Uruguay. [Poster]. In:International Congress of Meat Science and Technology (ICoMST), 55o., Copenhague, Dinamarca, 2009.| Biblioteca(s): INIA Tacuarembó. |
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| 155. | | DEL CAMPO, M.; BRITO, G.; DE SOUZA, G.; ANCHAÑO, A.; ZAMIT, W. Métodos de castración en terneros y su impacto en el crecimiento/ desarrollo y en la calidad del producto. [Resumen] In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. p. 25| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 160. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. Is it possible to obtain high standards of meat quality with entire young males? In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 298 | |
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