|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
28/08/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
MONTOSSI, F.; PIGURINA, G.; BERRETTA, E.J.; SANTAMARINA, I. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO PIGURINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
A comparative grazing study of sheep and cattle diet selection on native pastures in Uruguay. |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
In: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ, 2001. |
Páginas : |
p. 345-347 |
Idioma : |
Inglés |
Contenido : |
An experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P <0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P< 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet
selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the
forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management, involving animal selectivity ability differences (sheep versus cattle) and seasonal effects. MenosAn experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P <0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P< 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet
selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the
forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management,... Presentar Todo |
Palabras claves : |
CATTLE; DIET SELECTION; GRAZING BEHAVIOUR; NATIVE PASTURES; SHEEP. |
Thesagro : |
CAMPO NATURAL; OVINOS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7223/1/Montosi-2001.pdf
|
Marc : |
LEADER 02327nam a2200241 a 4500 001 1021516 005 2017-08-28 008 2001 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aA comparative grazing study of sheep and cattle diet selection on native pastures in Uruguay. 260 $aIn: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ$c2001 300 $ap. 345-347 520 $aAn experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P <0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P< 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management, involving animal selectivity ability differences (sheep versus cattle) and seasonal effects. 650 $aCAMPO NATURAL 650 $aOVINOS 653 $aCATTLE 653 $aDIET SELECTION 653 $aGRAZING BEHAVIOUR 653 $aNATIVE PASTURES 653 $aSHEEP 700 1 $aPIGURINA, G. 700 1 $aBERRETTA, E.J. 700 1 $aSANTAMARINA, I.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registros recuperados : 172 | |
6. | | BERRETTA, E.J. Aspectos de manejo del campo natural. ln: Instituto Plan Agropecuario. Ed. Seminario el campo natural y la empresa ganadera, 2003 Montevideo (Uruguay): IPA. p 29-32. "Instituto Plan Agropecuario; GTZ"Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Treinta y Tres. |
| |
8. | | BERRETTA, E.J. Campo natural : valor nutritivo y manejo In: RISSO, D.; BERRETTA, E.J.; MORON, A. (Eds.). Producción y manejo de pasturas. Seminario técnico, 17-19 octubre 1995, INIA Tacuarembó. Montevideo (Uruguay): INIA, 1996. p113-127 (INIA Serie Técnica; 80)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
| |
13. | | BERRETTA, E.J. Malezas de campo sucio 2a. ed In: CARÁMBULA, M.; VAZ MARTINS, D.; INDARTE, E. (Eds.). Pasturas y producción animal en áreas de ganaderia extensiva. 2a. reimpresión . Montevideo (Uruguay): INIA, 1997. p. 140-142 (INIA Serie Técnica ; 13)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
| |
16. | | BERRETTA, E.J. Manejo del campo natural. El País Agropecuario, 2000, v. 5, no. 60, p. 25-28. Contiene figura con campo natural bien manejado y campo degradado.Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Tacuarembó. |
| |
20. | | BERRETTA, E.J. Principales características de las vegetaciones de los campos de Basalto Sección 1. Caracterización del sistema productivo pastoril en la región basáltica In: Berretta, E.J. (Ed.). Reunión del Grupo Técnico Regional del Cono Sur en mejoramiento y utilización de los recursos forrajeros del área tropical y subtropical, Grupos Campos, 14., 1994, Termas del Arapey, Salto, Uruguay. Anales. Montevideo (Uruguay): INIA, 1998. p. 11-19 (INIA Serie Técnica ; 94)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
| |
Registros recuperados : 172 | |
|
Expresión de búsqueda válido. Check! |
|
|