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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
22/06/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
BONILLA, O.; ROVIRA, P.J.; BERMÚDEZ, R. |
Afiliación : |
OSCAR RUBEN BONILLA PIRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAÚL ENRIQUE BERMÚDEZ COQUARD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resultados de producción animal ejercicio 2003-2004. |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Unidad de Producción Arroz - Ganadería (UPAG): resultados 2003-2004. Treinta y Tres: INIA, 2004. |
Páginas : |
p. 9-13 |
Serie : |
(INIA Serie Actividades de Difusión; 362) |
Idioma : |
Español |
Thesagro : |
BOVINOS DE CARNE; ENGORDE; NOVILLOS; ROTACIONES CULTIVOS-PASTURAS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9058/1/Sad-362.pdf;sad#page=14
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Marc : |
LEADER 00650naa a2200205 a 4500 001 1031592 005 2021-06-22 008 2004 bl uuuu u00u1 u #d 100 1 $aBONILLA, O. 245 $aResultados de producción animal ejercicio 2003-2004. 260 $c2004 300 $ap. 9-13 490 $a(INIA Serie Actividades de Difusión; 362) 650 $aBOVINOS DE CARNE 650 $aENGORDE 650 $aNOVILLOS 650 $aROTACIONES CULTIVOS-PASTURAS 700 1 $aROVIRA, P.J. 700 1 $aBERMÚDEZ, R. 773 $tln: INIA TREINTA Y TRES. Unidad de Producción Arroz - Ganadería (UPAG): resultados 2003-2004. Treinta y Tres: INIA, 2004.
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
25/06/2019 |
Actualizado : |
25/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
COSTA, F. DE O.; BRITO, G.; SOARES DE LIMA, J.M.; SANT ´ANNA, A.C.; COSTA, M.J.R.P. DA; DEL CAMPO, M. |
Afiliación : |
FRANCIELY DE OLIVEIRA COSTA, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Programa de Pós-Graduação em Zootecnia, Jaboticabal, SP, Brasil.; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE CRISTINA SANT ´ANNA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MATEUS JOSÉ RODRIGUES PARANHOS DA COSTA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Lairage time effect on meat quality in Hereford steers in rangeland conditions. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Revista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS. |
DOI : |
10.1590/rbz4820180020 |
Idioma : |
Inglés |
Notas : |
Article History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019. |
Contenido : |
This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality. |
Palabras claves : |
CRUSH SCORE; FLIGHT SPEED; GLYCOGEN; PH; SHEAR FORCE. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12903/1/Brito-2019.pdf
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Marc : |
LEADER 01774naa a2200265 a 4500 001 1059885 005 2019-06-25 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1590/rbz4820180020$2DOI 100 1 $aCOSTA, F. DE O. 245 $aLairage time effect on meat quality in Hereford steers in rangeland conditions.$h[electronic resource] 260 $c2019 500 $aArticle History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019. 520 $aThis study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality. 653 $aCRUSH SCORE 653 $aFLIGHT SPEED 653 $aGLYCOGEN 653 $aPH 653 $aSHEAR FORCE 700 1 $aBRITO, G. 700 1 $aSOARES DE LIMA, J.M. 700 1 $aSANT ´ANNA, A.C. 700 1 $aCOSTA, M.J.R.P. DA 700 1 $aDEL CAMPO, M. 773 $tRevista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS.
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