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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
05/07/2021 |
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Actualizado : |
05/07/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
REBUFFO, M.; BEMHAJA, M.; RISSO, D. |
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Afiliación : |
MONICA IRENE REBUFFO GFELLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DE LURDES BEMHAJA SARAIVA FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Utilization of forage legumes in pastoral systems: state of art in Uruguay. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Lotus Newsletter, 2006, Volume 36, Issue 1, pages 22-33. |
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ISSN : |
1510-7809 |
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Idioma : |
Inglés |
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Contenido : |
Introduction:
Improved pastures, integrated by forage legumes, are the primary base of agriculture and cattle rearing in Uruguay. The growing demand for cattle products requires higher cattle productivity, which is at the present time limited by the yield and quality of the natural
pastures, mainly based in summer grasses. Perennial sown pastures in Uruguay have had a slow but sustained increment in area in the last five decades, from 17.000 has in 1950 to 1.287.000 has in 2003, representing 7% of total pastoral area (DIEA, 2004). In spite of
agricultural policies that promoted the sowing of introduced legumes in the sixties, natural grasslands over sown with legumes represents 5% of the total area at the present time (0,7 million has; DIEA, 2004). Diverse factors have influence on the slow adoption of sown
pastures, among others the cost of establishment, the uncertainty of the physical result due to poor persistence of the introduced legumes, establishment difficulties, the need of careful defoliation management that require some legumes that produce bloat. |
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Palabras claves : |
GRASSLANDS; LEGUMES; SISTEMAS PASTORILES. |
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Thesagro : |
LEGUMINOSAS FORRAJERAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15780/1/Lotus-Newsletter-v.36.2006.p.22-33-Rebuffo.pdf
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Marc : |
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001 1062258
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022 $a1510-7809
100 1 $aREBUFFO, M.
245 $aUtilization of forage legumes in pastoral systems$bstate of art in Uruguay.$h[electronic resource]
260 $c2006
520 $aIntroduction: Improved pastures, integrated by forage legumes, are the primary base of agriculture and cattle rearing in Uruguay. The growing demand for cattle products requires higher cattle productivity, which is at the present time limited by the yield and quality of the natural pastures, mainly based in summer grasses. Perennial sown pastures in Uruguay have had a slow but sustained increment in area in the last five decades, from 17.000 has in 1950 to 1.287.000 has in 2003, representing 7% of total pastoral area (DIEA, 2004). In spite of agricultural policies that promoted the sowing of introduced legumes in the sixties, natural grasslands over sown with legumes represents 5% of the total area at the present time (0,7 million has; DIEA, 2004). Diverse factors have influence on the slow adoption of sown pastures, among others the cost of establishment, the uncertainty of the physical result due to poor persistence of the introduced legumes, establishment difficulties, the need of careful defoliation management that require some legumes that produce bloat.
650 $aLEGUMINOSAS FORRAJERAS
653 $aGRASSLANDS
653 $aLEGUMES
653 $aSISTEMAS PASTORILES
700 1 $aBEMHAJA, M.
700 1 $aRISSO, D.
773 $tLotus Newsletter, 2006, Volume 36, Issue 1, pages 22-33.
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