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| 3. |  | SAINT PIERRE, C.; GHANEM, M.E.; BEN M'BAREK, S.; AZZIMONTI, G.; PEREYRA, S.; MARZA, F.; YAHYAOUI, A.; SINGH, P.; BAUM, M.; BRAUN, H. Global network for precision wheat phenotypin.[Resumen]. In: Latin-American Conference on Plant Phenotyping and Phenomics for Plant Breeding, 2, 2017, São Carlos, SP. Proceedings... São Carlos: Embrapa Instrumentação, 2017. p. 77.| Biblioteca(s): INIA La Estanzuela. |
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| 4. | | BRAUN, H.J.; MORGOUNOV, A.; EKIZ, H.; ESER, V.; KAMBERTAY, M.; KESER, M.; ZENCIRCI, N.; KETATA, H.; KRONSTAD, W.E.; RAJARAM, S. The International Winter Wheat Improvement Program : objectives and achievements. ln: International Workshop on Facultative and Double Purpose Wheats, 1995 oct 23-26 : Colonia Kohli, M.M. (ed). México (México): INIA ; CIMMYT, 1995. p.221-234.| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | LANGRIDGE, P.; ALAUX, M.; ALMEIDA, N.F.; AMMAR, K.; BAUM, M.; BEKKAOUI, F.; BENTLEY, A.R.; BERES, B.L.; BERGER, B.; BRAUN, H.-J.; BROWN-GUEDIRA, G.; BURT, C.J.; CACCAMO, M.J.; CATTIVELLI, L.; CHARMET, G.; CIVÁN, P.; CLOUTIER, S.; COHAN, J-P.; DEVAUX, P.; DOOHAN, F.M.; DRECCER, M.F.; FERRAHI, M.; GERMAN, S.; GOODWIN, S.B.; GRIFFITHS, S.; GUZMÁN, C.; HANDA, H.; HAWKESFORD, M.J.; HE, Z.; HUTTNER, E.; IKEDA, T.M.; KILIAN, B.; KING, I.P.; KING, J.; KIRKEGAARD, J.A.; LAGE, J.; LE GOUIS, J.; MONDAL, S.; MULLINS, E.; ORDON, F.; ORTIZ-MONASTERIO, J.I.; ÖZKAN, H.; ÖZTÜRK, I.; PEREYRA, S.; POZNIAK, C.J.; QUESNEVILLE, H.; QUINCKE, M.; REBETZKE, G.J.; CHRISTOPH REIF, J.; SAAVEDRA-BRAVO, T.; SCHURR, U.; SHARMA, S.; SINGH, S.K.; SINGH, R.P.; SNAPE, J.W.; TADESSE, W.; TSUJIMOTO, H.; TUBEROSA, R.; WILLIS, T.G.; ZHANG, X. Meeting the challenges facing wheat production: the strategic research agenda of the Global Wheat Initiative. Agronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767 Article history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and...| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha actual : |
29/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 5 |
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Autor : |
BARBAZAN, M.M.; BAUTES, C.; BEUX, L.; BORDOLI, J.M.; CALIFRA, A.; CANO ,J.D. .; DEL PINO, A.; ERNST, O.; GARCIA LAMOTHE, A.; GARCÍA, F.; MAZZILLI, S.; QUINCKE, A. |
|
Afiliación : |
ADRIANA GARCIA LAMOTHE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN ANDRES QUINCKE WALDEN, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Soil potassium in Uruguay: current situation and future prospects. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Better Crops With Plant Food, v, 96.n.4.,p.21-23, 2012 |
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ISSN : |
0006-0089 |
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Idioma : |
Inglés |
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Contenido : |
Recent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey
indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has
been estimated based on 50 field trials conducted on the six primary field crops. |
|
Palabras claves : |
NIVEL CRÍTICO; SOIL; SUELOS MARGINALES. |
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Thesagro : |
SUELOS. |
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Asunto categoría : |
P35 Fertilidad del suelo |
|
Marc : |
LEADER 01118naa a2200313 a 4500
001 1050693
005 2019-10-11
008 2012 bl uuuu u00u1 u #d
022 $a0006-0089
100 1 $aBARBAZAN, M.M.
245 $aSoil potassium in Uruguay$bcurrent situation and future prospects.
260 $c2012
520 $aRecent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has been estimated based on 50 field trials conducted on the six primary field crops.
650 $aSUELOS
653 $aNIVEL CRÍTICO
653 $aSOIL
653 $aSUELOS MARGINALES
700 1 $aBAUTES, C.
700 1 $aBEUX, L.
700 1 $aBORDOLI, J.M.
700 1 $aCALIFRA, A.
700 1 $aCANO ,J.D. .
700 1 $aDEL PINO, A.
700 1 $aERNST, O.
700 1 $aGARCIA LAMOTHE, A.
700 1 $aGARCÍA, F.
700 1 $aMAZZILLI, S.
700 1 $aQUINCKE, A.
773 $tBetter Crops With Plant Food, v, 96.n.4.,p.21-23, 2012
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