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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
10/05/2023 |
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Actualizado : |
10/05/2023 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
BRANCHICCELA, B.; ANTÚNEZ, K.; CASTELLI, L.; MENDOZA, Y.; SANTOS, E.; INVERNIZZI, C. |
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Afiliación : |
MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; KARINA ANTÚNEZ, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Uruguay; LORELEY CASTELLI, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Uruguay; YAMANDU MENDOZA SPINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ESTELA SANTOS, Universidad de la República (UdelaR), Facultad de Ciencias, Uruguay; CIRO INVERNIZZI, Universidad de la República (UdelaR), Facultad de Ciencias, Uruguay. |
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Título : |
Mitigación de estrés nutricional y sanitario en colmenas de abejas melíferas mediante estrategias agroecológicas. (Capítulo 23). |
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Complemento del título : |
Cuarta sección. Innovación en agroecología: intercambios que generan valor. Editores: Alfredo Albín y Miguel Sierra. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
In: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.491-512. |
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Páginas : |
p.491-512. |
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ISBN : |
978-987-693-926-3 |
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Idioma : |
Español |
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Contenido : |
Las abejas Apis mellifera son insectos sociales. Esta vida en sociedad y las características de estas sociedades determinan que esta especie de abejas sea muy atractiva, debido a su excelente rol como agente polinizador y a su gran capacidad de acopio de alimentos, los cuales pueden ser extraídos por el hombre con fines comerciales. ---- 1. Introducción. -- 2. Mitigación del estrés nutricional de las abejas melíferas. -- 3. Mitigación del estrés sanitario de las abejas melíferas. -- 4. Aportes para una transición agroecológica en apicultura. -- |
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Thesagro : |
ABEJA MELIFERA; APICULTURA; APIS MELLIFERA; COLMENA; POLINIZACION. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17124/1/Branchiccela-B.-et.al-Capitulo-23.pdf
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Marc : |
LEADER 01586naa a2200265 a 4500
001 1064110
005 2023-05-10
008 2023 bl uuuu u00u1 u #d
020 $a978-987-693-926-3
100 1 $aBRANCHICCELA, B.
245 $aMitigación de estrés nutricional y sanitario en colmenas de abejas melíferas mediante estrategias agroecológicas. (Capítulo 23).$h[electronic resource]
260 $c2023
300 $ap.491-512.
520 $aLas abejas Apis mellifera son insectos sociales. Esta vida en sociedad y las características de estas sociedades determinan que esta especie de abejas sea muy atractiva, debido a su excelente rol como agente polinizador y a su gran capacidad de acopio de alimentos, los cuales pueden ser extraídos por el hombre con fines comerciales. ---- 1. Introducción. -- 2. Mitigación del estrés nutricional de las abejas melíferas. -- 3. Mitigación del estrés sanitario de las abejas melíferas. -- 4. Aportes para una transición agroecológica en apicultura. --
650 $aABEJA MELIFERA
650 $aAPICULTURA
650 $aAPIS MELLIFERA
650 $aCOLMENA
650 $aPOLINIZACION
700 1 $aANTÚNEZ, K.
700 1 $aCASTELLI, L.
700 1 $aMENDOZA, Y.
700 1 $aSANTOS, E.
700 1 $aINVERNIZZI, C.
773 $tIn: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.491-512.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
18/10/2016 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
ROYO PALLARES, O.; BERRETTA, E.; MARASCHIN, G.E. |
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Afiliación : |
OLEGARIO ROYO PALLARÉS; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERZY E. MARASCHIN. |
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Título : |
The South American campos ecosystem. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
In: Suttie, J.M.; Reynolds, S.G.; Batello, C. Grasslands of the world. Roma: FAO, 2005. |
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Páginas : |
p. 171-219 |
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Serie : |
(Plant Production and Protection Series; 34) |
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Idioma : |
Español |
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Notas : |
Chapter 5. |
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Contenido : |
The Campos, grassland with few trees or shrubs except near streams, lies between 24°S and 35°S; it includes parts of Brazil , Paraguay and Argentina , and all of Uruguay . Grassland -based livestock production is very important, based on the natural grassland that covers most of the area. Stock rearing is on large, delimited holdings and is commercial. Both tussock-grass and short-grass grasslands occur.
There is a dominance of summer -growing C4 grasses, with C3 grasses associated with the winter cycle. Cattle and horses were introduced in the seventeenth cen-
tury and sheep in the nineteenth. Production is based on spring –summer growing grassland, with little use of sown pastures. Beef cattle predominate; sheep are mainly for wool, but some lamb is produced. Limited winter production and poor herbage quality are major limiting factors in livestock production. Soil phosphorus is generally low and this deficiency affects stock. Campos pastures are highly responsive to fertilizers, which can modify the specific composition of natural grassland; application of phosphate increases legume cover and the phosphorus content of forage. Fattening off grass can take up to four years; intensive fattening of younger stock uses some sown pasture . Sheep may be grazed with breeding herds of cattle. Exotic temperate legumes can be grown and may be over-sown into native swards after land preparation; once established, legumes encourage the development of winter grasses. This paper shows that it is possible to improve forage consumption from natural grasslands, implying an annual increase of 784 000 tonne of liveweight, without cost, in Rio Grande do Sul alone, through a strategy of high forage offer to the grazing animal, which also optimizes forage accumulation rates in the pasture. MenosThe Campos, grassland with few trees or shrubs except near streams, lies between 24°S and 35°S; it includes parts of Brazil , Paraguay and Argentina , and all of Uruguay . Grassland -based livestock production is very important, based on the natural grassland that covers most of the area. Stock rearing is on large, delimited holdings and is commercial. Both tussock-grass and short-grass grasslands occur.
There is a dominance of summer -growing C4 grasses, with C3 grasses associated with the winter cycle. Cattle and horses were introduced in the seventeenth cen-
tury and sheep in the nineteenth. Production is based on spring –summer growing grassland, with little use of sown pastures. Beef cattle predominate; sheep are mainly for wool, but some lamb is produced. Limited winter production and poor herbage quality are major limiting factors in livestock production. Soil phosphorus is generally low and this deficiency affects stock. Campos pastures are highly responsive to fertilizers, which can modify the specific composition of natural grassland; application of phosphate increases legume cover and the phosphorus content of forage. Fattening off grass can take up to four years; intensive fattening of younger stock uses some sown pasture . Sheep may be grazed with breeding herds of cattle. Exotic temperate legumes can be grown and may be over-sown into nat... Presentar Todo |
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Palabras claves : |
SISTEMAS DE PRODUCCION. |
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Thesagro : |
APLICACION DE ABONOS; ARGENTINA; BRASIL; ECOSISTEMA; PASTIZALES; PRADERAS; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6168/1/The-South-American-Berretta-2005.pdf
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Marc : |
LEADER 02718naa a2200277 a 4500
001 1029067
005 2016-10-18
008 2005 bl uuuu u00u1 u #d
100 1 $aROYO PALLARES, O.
245 $aThe South American campos ecosystem.
260 $c2005
300 $ap. 171-219
490 $a(Plant Production and Protection Series; 34)
500 $aChapter 5.
520 $aThe Campos, grassland with few trees or shrubs except near streams, lies between 24°S and 35°S; it includes parts of Brazil , Paraguay and Argentina , and all of Uruguay . Grassland -based livestock production is very important, based on the natural grassland that covers most of the area. Stock rearing is on large, delimited holdings and is commercial. Both tussock-grass and short-grass grasslands occur. There is a dominance of summer -growing C4 grasses, with C3 grasses associated with the winter cycle. Cattle and horses were introduced in the seventeenth cen- tury and sheep in the nineteenth. Production is based on spring –summer growing grassland, with little use of sown pastures. Beef cattle predominate; sheep are mainly for wool, but some lamb is produced. Limited winter production and poor herbage quality are major limiting factors in livestock production. Soil phosphorus is generally low and this deficiency affects stock. Campos pastures are highly responsive to fertilizers, which can modify the specific composition of natural grassland; application of phosphate increases legume cover and the phosphorus content of forage. Fattening off grass can take up to four years; intensive fattening of younger stock uses some sown pasture . Sheep may be grazed with breeding herds of cattle. Exotic temperate legumes can be grown and may be over-sown into native swards after land preparation; once established, legumes encourage the development of winter grasses. This paper shows that it is possible to improve forage consumption from natural grasslands, implying an annual increase of 784 000 tonne of liveweight, without cost, in Rio Grande do Sul alone, through a strategy of high forage offer to the grazing animal, which also optimizes forage accumulation rates in the pasture.
650 $aAPLICACION DE ABONOS
650 $aARGENTINA
650 $aBRASIL
650 $aECOSISTEMA
650 $aPASTIZALES
650 $aPRADERAS
650 $aURUGUAY
653 $aSISTEMAS DE PRODUCCION
700 1 $aBERRETTA, E.
700 1 $aMARASCHIN, G.E.
773 $tIn: Suttie, J.M.; Reynolds, S.G.; Batello, C. Grasslands of the world. Roma: FAO, 2005.
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