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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
12/11/2015 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H. |
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Afiliación : |
NATALIA BESIL, Universidad de la República (UdelaR)/ Centro Universitario Regional Noroeste, Salto (CENUR); Universidad de la República (UdelaR)/ Facultad de Química; ANDRÉS PÉREZ-PARADA, Universidad de la República (UdelaR)/ Facultad de Química; VERÓNICA CESIO, Universidad de la República (UdelaR)/ Facultad de Química; PABLO NICOLAS VARELA PESSOLANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Universidad de la República (UdelaR)/ Centro Universitario Regional Noroeste, Salto (CENUR); Universidad de la República (UdelaR)/ Facultad de Química. |
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Título : |
Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Food Chemistry, 2016, v.194, p. 1132-1137. |
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ISSN : |
0308-8146 |
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DOI : |
10.1016/j.foodchem.2015.08.111 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015.
Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol (PubChem CID: 7017) / Pyrimethanil (PubChem CID: 91650). |
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Contenido : |
ABSTRACT.
The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues
found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially.
Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazalil residues were significantly different.
Final residue levels after 28 days of storage were 0.12?0.24 mg kg1 for imazalil, 0.68 mg kg1 for 2-phenylphenol and 0.56 mg kg1 for pyrimethanil for all the evaluated treatments.
2015 Elsevier Ltd. All rights reserved. MenosABSTRACT.
The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues
found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially.
Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazali... Presentar Todo |
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Palabras claves : |
Degradation; Postharvest fungicides. |
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Thesagro : |
CITRUS; FUNGICIDAS; TECNICA POSTCOSECHA. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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Marc : |
LEADER 02850naa a2200277 a 4500
001 1053857
005 2019-10-09
008 2015 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $a10.1016/j.foodchem.2015.08.111$2DOI
100 1 $aBESIL, N.
245 $aDegradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C.
260 $c2015
500 $aArticle history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015. Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol (PubChem CID: 7017) / Pyrimethanil (PubChem CID: 91650).
520 $aABSTRACT. The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially. Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazalil residues were significantly different. Final residue levels after 28 days of storage were 0.12?0.24 mg kg1 for imazalil, 0.68 mg kg1 for 2-phenylphenol and 0.56 mg kg1 for pyrimethanil for all the evaluated treatments. 2015 Elsevier Ltd. All rights reserved.
650 $aCITRUS
650 $aFUNGICIDAS
650 $aTECNICA POSTCOSECHA
653 $aDegradation
653 $aPostharvest fungicides
700 1 $aPÉREZ-PARADA, A.
700 1 $aCESIO, V.
700 1 $aVARELA, P.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
773 $tFood Chemistry, 2016$gv.194, p. 1132-1137.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
26/06/2018 |
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Actualizado : |
10/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BAO, L.; GINELLA, J.; CADENAZZI, M.; CASTIGLIONI, E.A.; MARTÍNEZ, S.; CASALES, L.; CARABALLO, M.P.; LABORDA, A.; SIMO, M. |
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Afiliación : |
LETICIA BAO, Unidad de Entomología, Facultad de la República, UDELAR.; JUAQUÍN GINELLA, Sección Entomología. Facultad de Ciencias, UDELAR.; MÓNICA CADENAZZI, Departamento de Biometría Estadística y Computación, EEMAC, Facultad de Agronomía, UDELAR.; ENRIQUE A. CASTIGLIONI, Centro Universitario Regional Este (CURE). UDELAR.; SEBASTIÁN MARTÍNEZ KOPP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS ALBERTO CASALES SOSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA P. CARABALLO, Unidad de Entomología. Facultad de Ciencias, UDELAR.; ÁLVARO LABORDA, Sección Entomología. Facultad de Ciencias. UDELAR.; MIGUEL SIMO, Sección Entomología. Facultad de Ciencias. UDELAR. |
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Título : |
Spider assemblages associated with different crop stages of irrigated rice agroecosystems form eastern Uruguay. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Biodiversity Data Journal, 6: e24974 |
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DOI : |
10.3897/BDJ.6.e24974 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 12 Mar 2018. Accepted: 24 Apr 2018. Published: 3 May 2018. |
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Contenido : |
The rice crop and associated ecosystems constitute a rich mosaic of habitats that preserve a rich biological diversity. Spiders are an abundant and successful group of natural predators that are considered efficient in the biocontrol of the major insect pests in agroecosystems. Spider diversity in different stages of the rice crop growth from eastern Uruguay was analysed. Field study was developed on six rice farms with rotation system with pasture, installed during intercropping stage as cover crop. Six rice crops distributed in three locations were sampled with pitfall and entomological vaccum suction machine. Sixteen families, representing six guilds, were collected. Lycosidae, Linyphiidae, Anyphaenidae and Tetragnathidae were the most abundant families (26%, 25%, 20% and 12%, respectively) and comprised more than 80% of total abundance. Other hunters (29%), sheet web weavers (25%) and ground hunters (24%) were the most abundant guilds. Species composition along different crop stages was significantly different according to the ANOSIM test. The results showed higher spider abundance and diversity along the crop and intercrop stages. This study represents the first contribution to the knowledge of spider diversity associated with rice agroecosystem in the country. |
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Palabras claves : |
AGROECOLOGY; DIVERSITY; GUILDS COMPOSITION; RICE CROP. |
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Thesagro : |
AGROECOLOGÍA; ARANEAE; ARROZ; CULTIVO; DIVERSIDAD. |
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Asunto categoría : |
H10 Plagas de las plantas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10482/1/Martinez-arb-2018.pdf
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Marc : |
LEADER 02296naa a2200349 a 4500
001 1058735
005 2019-10-10
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3897/BDJ.6.e24974$2DOI
100 1 $aBAO, L.
245 $aSpider assemblages associated with different crop stages of irrigated rice agroecosystems form eastern Uruguay.$h[electronic resource]
260 $c2018
500 $aArticle history: Received: 12 Mar 2018. Accepted: 24 Apr 2018. Published: 3 May 2018.
520 $aThe rice crop and associated ecosystems constitute a rich mosaic of habitats that preserve a rich biological diversity. Spiders are an abundant and successful group of natural predators that are considered efficient in the biocontrol of the major insect pests in agroecosystems. Spider diversity in different stages of the rice crop growth from eastern Uruguay was analysed. Field study was developed on six rice farms with rotation system with pasture, installed during intercropping stage as cover crop. Six rice crops distributed in three locations were sampled with pitfall and entomological vaccum suction machine. Sixteen families, representing six guilds, were collected. Lycosidae, Linyphiidae, Anyphaenidae and Tetragnathidae were the most abundant families (26%, 25%, 20% and 12%, respectively) and comprised more than 80% of total abundance. Other hunters (29%), sheet web weavers (25%) and ground hunters (24%) were the most abundant guilds. Species composition along different crop stages was significantly different according to the ANOSIM test. The results showed higher spider abundance and diversity along the crop and intercrop stages. This study represents the first contribution to the knowledge of spider diversity associated with rice agroecosystem in the country.
650 $aAGROECOLOGÍA
650 $aARANEAE
650 $aARROZ
650 $aCULTIVO
650 $aDIVERSIDAD
653 $aAGROECOLOGY
653 $aDIVERSITY
653 $aGUILDS COMPOSITION
653 $aRICE CROP
700 1 $aGINELLA, J.
700 1 $aCADENAZZI, M.
700 1 $aCASTIGLIONI, E.A.
700 1 $aMARTÍNEZ, S.
700 1 $aCASALES, L.
700 1 $aCARABALLO, M.P.
700 1 $aLABORDA, A.
700 1 $aSIMO, M.
773 $tBiodiversity Data Journal, 6: e24974
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