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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
24/01/2017 |
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Actualizado : |
25/01/2017 |
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Autor : |
REALINI, C.; BIANCHI, G.; BENTANCUR, O.; GARIBOTTO, G. |
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Afiliación : |
CAROLINA EVA REALINI CUJÓ. |
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Título : |
Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition,meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Meat Science, 2017, 127: 21-29 |
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Idioma : |
Inglés |
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Contenido : |
Cross-bred lambs (n=72) were fed finishing diets using a factorial arrangement of treatments: BASAL DIET (alfalfa pellets or corn), SUPPLEMENT (none, linseed or aromatic spices), TIMEONFEED (41 or 83 days). Carcass and meat quality traits, fatty acid composition, color stability and consumer liking were determined. Feeding alfalfa improved sensory ratings and fatty acid composition of lamb. However, corn or longer alfalfa feeding would be recommended if heavier and fatter carcasses are sought. Consumer liking and fatty acid composition of lamb were improved with addition of spices and linseed, respectively. But additional antioxidant strategies should
be considered to delay meat color deterioration during storage if lambs are fed corn-linseed for 83 days. Although alfalfa basal diet and linseed supplementation improved fatty acid composition, feeding the basal diets for at least 41 days resulted in low n-3 fatty acid concentrations in muscle. |
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Palabras claves : |
N-3. |
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Thesagro : |
ACIDOS GRASOS; CARNE; CORDERO. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 01610naa a2200205 a 4500
001 1056552
005 2017-01-25
008 2017 bl uuuu u00u1 u #d
100 1 $aREALINI, C.
245 $aEffect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition,meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn.$h[electronic resource]
260 $c2017
520 $aCross-bred lambs (n=72) were fed finishing diets using a factorial arrangement of treatments: BASAL DIET (alfalfa pellets or corn), SUPPLEMENT (none, linseed or aromatic spices), TIMEONFEED (41 or 83 days). Carcass and meat quality traits, fatty acid composition, color stability and consumer liking were determined. Feeding alfalfa improved sensory ratings and fatty acid composition of lamb. However, corn or longer alfalfa feeding would be recommended if heavier and fatter carcasses are sought. Consumer liking and fatty acid composition of lamb were improved with addition of spices and linseed, respectively. But additional antioxidant strategies should be considered to delay meat color deterioration during storage if lambs are fed corn-linseed for 83 days. Although alfalfa basal diet and linseed supplementation improved fatty acid composition, feeding the basal diets for at least 41 days resulted in low n-3 fatty acid concentrations in muscle.
650 $aACIDOS GRASOS
650 $aCARNE
650 $aCORDERO
653 $aN-3
700 1 $aBIANCHI, G.
700 1 $aBENTANCUR, O.
700 1 $aGARIBOTTO, G.
773 $tMeat Science, 2017, 127: 21-29
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Sanzano, G.A.; Sosa, F.A.; Hasán, A.J.; Hernández, C.F.; Morandini, M.; Rojas Quinteros, H.; Devani, M.R.; Gamboa, D.; Rodríguez, W. |
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Título : |
Cultivos intercalados en franjas de soja y maíz: primeras experiencias en la provincia de Tucumán |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
Avance agroindustrial, 2008, v. 29, no. 2, p. 12-15 |
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Idioma : |
Español |
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Thesagro : |
CULTIVO; CULTIVO INTERCALADO; MAIZ; SOJA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00701naa a2200253 a 4500
001 1027762
005 2014-02-22
008 2008 bl uuuu u00u1 u #d
100 1 $aSANZANO, G.A.
245 $aCultivos intercalados en franjas de soja y maíz$bprimeras experiencias en la provincia de Tucumán
260 $c2008
650 $aCULTIVO
650 $aCULTIVO INTERCALADO
650 $aMAIZ
650 $aSOJA
700 1 $aSOSA, F.A.
700 1 $aHASÁN, A.J.
700 1 $aHERNÁNDEZ, C.F.
700 1 $aMORANDINI, M.
700 1 $aROJAS QUINTEROS, H.
700 1 $aDEVANI, M.R.
700 1 $aGAMBOA, D.
700 1 $aRODRÍGUEZ, W.
773 $tAvance agroindustrial, 2008$gv. 29, no. 2, p. 12-15
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INIA Tacuarembó (TBO) |
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