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| 2. |  | HYDE, K.A.; AGUIAR, F.L.N.; ALVES, B.G.; ALVES, K.A.; GASTAL, G.D.A.; GASTAL, M.O.; GASTAL, E.L. Preantral follicle population and distribution in the horse ovary. Reproduction & Fertility, 2022, Volume 3, Issue 2, Page 90-102. OPEN ACCESS. doi: https://doi.org/10.1530/RAF-21-0100 Article history: Received in final form 25 March 2022; Accepted 4 April 2022; Accepted Manuscript published online 4 April 2022. -- Corresponding author: Gastal, E.L.; School of Agricultural Sciences, Southern Illinois University,...| Biblioteca(s): INIA La Estanzuela. |
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| 3. | | HYDE, K.A.; AGUIAR, F.L.N.; ALVARENGA, P.B.; REZENDE, A.L.; ALVES, B.G.; ALVES, K.A.; GASTAL, G.D.A.; GASTAL, M.O.; GASTAL, E.L. Characterization of preantral follicle clustering and neighborhood patterns in the equine ovary. PLoS ONE, 2022, Volume 17, Issue 10, e0275396. OPEN ACCESS. doi: https://doi.org/10.1371/journal.pone.0275396 Article history: Received June 10 2022; Accepted September 14 2022; Published October 4 2022. Editor: Meijia Zhang, China Agricultural University, CHINA. -- This is an open access article distributed under the terms of the Creative...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | BORGES, M.A.; CURCIO, B.R.; GASTAL, G.D.A.; GHENO, L.; JUNIOR, A.S.V.; CORCINI, C.D.; NOGUEIRA, C.E.W.; AGUIAR, F.L.N.; GASTAL, E.L. Ethanol, Carnoy, and paraformaldehyde as fixative solutions for histological evaluation of preantral follicles in equine ovarian tissue. Reproductive Biology, December 2023, Volume 23, Issue 4, Article 100814. https://doi.org/10.1016/j.repbio.2023.100814 Article history: Received 28 February 2023; Received in revised form 24 September 2023; Accepted 27 September 2023; Available online 25 October 2023. -- Correspondence author: Gastal, E.L.; Animal Science, School of Agricultural Sciences,...| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
13/03/2023 |
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Actualizado : |
23/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MEROTTO, A. JR.; GAZZIERO, D. L. P.; OLIVEIRA, M. C.; SCURSONI, J.; GARCIA, A.; FIGUEROA, R.; TURRAA, G. M. |
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Afiliación : |
ALDO MEROTTO JR., Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; DIONISIO L. P. GAZZIERO, Brazilian Agricultural Research Corporation (Embrapa Soybean), PR, Londrina, Brazil; MAXWEL C. OLIVEIRA, Department of Plant Science, McGill University, Macdonald Campus, Sainte-Anne-de-Bellevue, Canada; JULIO SCURSONI, Plant Production Department, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; MILTON ALEJANDRO GARCIA LATASA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO FIGUEROA, Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile; GUILHERME M. TURRAA, Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil. |
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Título : |
Herbicide use history and perspective in South America. |
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Complemento del título : |
Review article. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Advances in Weed Science, 2022, Volume 40, Special Issue 1, Article e020220050. OPEN ACCESS. doi: https://doi.org/10.51694/AdvWeedSci/2022;40:seventy-five010 |
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ISSN : |
2675-9462 |
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DOI : |
10.51694/AdvWeedSci/2022;40:seventy-five010 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 10, 2022; Approved September 15, 2022; Publication in this collection 14 Nov 2022 -- Gold Open Access. -- Correspondence author: Merotto, A.; Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; email:merotto@ufrgs.br -- Sociedade Brasileira da Ciencia das Plantas Daninha -- Special Issue. Seventy-five years of synthetic herbicide use in agriculture: will there be 100 (https://awsjournal.org/special-issues/seventy-five-years-of-synthetic-herbicide-use-in-agriculture-will-there-be-100/ ) -- Approved by: Editor in Chief: Carlos Eduardo Schaedler. Associate Editor: Rafael Munhoz
Pedroso. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License. |
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Contenido : |
Background: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management is unpostponable to provide sustainable increasing food production in SA. © 2022. MenosBackground: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management ... Presentar Todo |
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Palabras claves : |
2,4-D; Evolution of agriculture; Glyphosate; Herbicide resistance; Land use; No-tillage; Sustainable Development Goals (SDGs). |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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URL : |
https://awsjournal.org/wp-content/uploads/articles_xml/2675-9462-aws-40-spe1-e020220050/2675-9462-aws-40-spe1-e020220050.pdf
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Marc : |
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008 2022 bl uuuu u00u1 u #d
022 $a2675-9462
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100 1 $aMEROTTO, A. JR.
245 $aHerbicide use history and perspective in South America.$h[electronic resource]
260 $c2022
500 $aArticle history: Received July 10, 2022; Approved September 15, 2022; Publication in this collection 14 Nov 2022 -- Gold Open Access. -- Correspondence author: Merotto, A.; Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; email:merotto@ufrgs.br -- Sociedade Brasileira da Ciencia das Plantas Daninha -- Special Issue. Seventy-five years of synthetic herbicide use in agriculture: will there be 100 (https://awsjournal.org/special-issues/seventy-five-years-of-synthetic-herbicide-use-in-agriculture-will-there-be-100/ ) -- Approved by: Editor in Chief: Carlos Eduardo Schaedler. Associate Editor: Rafael Munhoz Pedroso. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License.
520 $aBackground: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management is unpostponable to provide sustainable increasing food production in SA. © 2022.
653 $a2,4-D
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653 $aSustainable Development Goals (SDGs)
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700 1 $aSCURSONI, J.
700 1 $aGARCIA, A.
700 1 $aFIGUEROA, R.
700 1 $aTURRAA, G. M.
773 $tAdvances in Weed Science, 2022, Volume 40, Special Issue 1, Article e020220050. OPEN ACCESS. doi: https://doi.org/10.51694/AdvWeedSci/2022;40:seventy-five010
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