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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
08/01/2021 |
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Actualizado : |
08/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SPAGNOL, D.; GIOVANAZ, M. A.; CARRA, B.; ABREU, E. SOZO DE; FACHINELLO, J. C.; MALGARIM, M. B.; MELO-FARIAS, P.; PASA, M. DA SILVEIRA |
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Afiliación : |
DANIEL SPAGNOL, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil.; MARCOS ANTONIO GIOVANAZ, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil.; BRUNO CARRA, INIA - Instituto Nacional de Investigación Agropecuaria, Uruguay.; EVERTON SOZO DE ABREU, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil.; JOSÉ CARLOS FACHINELLO, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil.; MARCELO BARBOSA MALFARIM, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil.; PAULO MELO-FARIAS, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil.; MATEUS DA SILVEIRA PASA, Universidade Federal de Pelotas, Facultade de Agronomia Eliseu Maciel, Pelotas, RS, Brasil. |
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Título : |
Hand-held mechanical device improves thinning efficiency of peach trees. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Australian Journal of Crop Science, December, 2020, volume 14 (9), Pages 1519-1524.Open Access. Doi: 10.21475/ajcs.20.14.09.p2683 |
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ISSN : |
1835-2707 |
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DOI : |
10.21475/ajcs.20.14.09.p2683 |
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Idioma : |
Inglés |
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Notas : |
Corresponing author: mateus.pasa@gmail.com |
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Contenido : |
Abstract
The objective of this study was to evaluate the effect of mechanical-manual thinning at different developmental stages in the thinning efficiency and productive performance of ?Sensação? peach trees. The experiment was performed during the 2013 and 2014 growing seasons, in a commercial orchard located in Morro Redondo (RS), Brazil. Plant material consisted of 7-year-old peach trees grafted on Capdeboscq rootstock and trained as an open-vase system. The experiment was arranged as a randomized block design, with five three-trees replications. In order to reduce the effect of personal experience, the treatments and measurements were applied by the same person in a set of replications throughout the experiment. Treatments consisted of: control I [without thinning (WT)]; control II [hand thinning (HT) 40 days after full bloom (40 DAFB)]; MmT at full bloom (FB): 50% of open flowers; MmT at the end of bloom (EB): 80-100% of open flowers; MmT at petal fall (PF); and MmT at the green fruit (GF) stage (fruit with ~1 cm of diameter). The MmT was performed using a hand-held portable device. The parameters assessed were: percentage of thinning, fruit set, thinning time, work economy, production per tree, fruit mass, estimated yield and fruit size distribution. The use of the MmT at the stages tested reduces thinning time of ?Sensação? peach trees, resulting in labor saving, as well as increases the percentage of fruit in category (CAT) 1. The MmT when performed at GF results in a higher percentage of thinning. The treatment MmT at FB increases the average fruit mass. MenosAbstract
The objective of this study was to evaluate the effect of mechanical-manual thinning at different developmental stages in the thinning efficiency and productive performance of ?Sensação? peach trees. The experiment was performed during the 2013 and 2014 growing seasons, in a commercial orchard located in Morro Redondo (RS), Brazil. Plant material consisted of 7-year-old peach trees grafted on Capdeboscq rootstock and trained as an open-vase system. The experiment was arranged as a randomized block design, with five three-trees replications. In order to reduce the effect of personal experience, the treatments and measurements were applied by the same person in a set of replications throughout the experiment. Treatments consisted of: control I [without thinning (WT)]; control II [hand thinning (HT) 40 days after full bloom (40 DAFB)]; MmT at full bloom (FB): 50% of open flowers; MmT at the end of bloom (EB): 80-100% of open flowers; MmT at petal fall (PF); and MmT at the green fruit (GF) stage (fruit with ~1 cm of diameter). The MmT was performed using a hand-held portable device. The parameters assessed were: percentage of thinning, fruit set, thinning time, work economy, production per tree, fruit mass, estimated yield and fruit size distribution. The use of the MmT at the stages tested reduces thinning time of ?Sensação? peach trees, resulting in labor saving, as well as increases the percentage of fruit in category (CAT) 1. The MmT when performed at GF results in ... Presentar Todo |
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Palabras claves : |
DURAZNO; FOLLOW-UP THINNING; LABOR SAVING; MECHANICAL-MANUAL DEVICE; PRUNUS PERSICA (L.BATSCH); RALEO; THINNING TIME; YIELD. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14919/1/AJCS-2020-SPAGNOL.pdf
https://www.cropj.com/triches_14_9_2020_1506_1518.pdf
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Marc : |
LEADER 02646naa a2200337 a 4500
001 1061657
005 2021-01-08
008 2020 bl uuuu u00u1 u #d
022 $a1835-2707
024 7 $a10.21475/ajcs.20.14.09.p2683$2DOI
100 1 $aSPAGNOL, D.
245 $aHand-held mechanical device improves thinning efficiency of peach trees.$h[electronic resource]
260 $c2020
500 $aCorresponing author: mateus.pasa@gmail.com
520 $aAbstract The objective of this study was to evaluate the effect of mechanical-manual thinning at different developmental stages in the thinning efficiency and productive performance of ?Sensação? peach trees. The experiment was performed during the 2013 and 2014 growing seasons, in a commercial orchard located in Morro Redondo (RS), Brazil. Plant material consisted of 7-year-old peach trees grafted on Capdeboscq rootstock and trained as an open-vase system. The experiment was arranged as a randomized block design, with five three-trees replications. In order to reduce the effect of personal experience, the treatments and measurements were applied by the same person in a set of replications throughout the experiment. Treatments consisted of: control I [without thinning (WT)]; control II [hand thinning (HT) 40 days after full bloom (40 DAFB)]; MmT at full bloom (FB): 50% of open flowers; MmT at the end of bloom (EB): 80-100% of open flowers; MmT at petal fall (PF); and MmT at the green fruit (GF) stage (fruit with ~1 cm of diameter). The MmT was performed using a hand-held portable device. The parameters assessed were: percentage of thinning, fruit set, thinning time, work economy, production per tree, fruit mass, estimated yield and fruit size distribution. The use of the MmT at the stages tested reduces thinning time of ?Sensação? peach trees, resulting in labor saving, as well as increases the percentage of fruit in category (CAT) 1. The MmT when performed at GF results in a higher percentage of thinning. The treatment MmT at FB increases the average fruit mass.
653 $aDURAZNO
653 $aFOLLOW-UP THINNING
653 $aLABOR SAVING
653 $aMECHANICAL-MANUAL DEVICE
653 $aPRUNUS PERSICA (L.BATSCH)
653 $aRALEO
653 $aTHINNING TIME
653 $aYIELD
700 1 $aGIOVANAZ, M. A.
700 1 $aCARRA, B.
700 1 $aABREU, E. SOZO DE
700 1 $aFACHINELLO, J. C.
700 1 $aMALGARIM, M. B.
700 1 $aMELO-FARIAS, P.
700 1 $aPASA, M. DA SILVEIRA
773 $tAustralian Journal of Crop Science, December, 2020, volume 14 (9), Pages 1519-1524.Open Access. Doi: 10.21475/ajcs.20.14.09.p2683
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| 161. |  | BRITO, G.; LAGOMARSINO, X.; SAN JULIÁN, R.; LUZARDO, S.; DEL CAMPO, M.; MONTOSSI, F. Características de la canal y de la carne. ln: INIA LA ESTANZUELA. Jornada de Invernada Intensiva, julio, La Estanzuela, Colonia, Uruguay, 2010. Producción de carne desde una invernada de precisión. La Estanzuela, Colonia (Uruguay): INIA, 2010. p. 15-22 (INIA Serie Actividades de Difusión ; 609)| Biblioteca(s): INIA Tacuarembó. |
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| 162. | | AGUIRRE, E.; DURÁN, V.; GORGA, L.; HERNÁNDEZ, E.; BRANCHICCELA, B. Caracterización y diagnóstico de las cadenas de carne porcina, carne aviar y apicultura. Montevideo (UY): INIA, 2022. doi: http://doi.org/10.35676/INIA/ST.263 55 p. (INIA Serie Técnica; 263). Revisión Técnica (técnicos de INIA): Belén Branchiccela, Enrique Fernández, Juan Manuel Soares de Lima, Magdalena Costa, Bruno Ferraro.| Biblioteca(s): INIA Las Brujas. |
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| 167. | | MONTOSSI, F.; SAN JULIÁN, R.; DE BARBIERI, I.; NOLLA, M.; MEDEROS, A.; ARREDONDO, C.; HELGUERA, L.; LUZARDO, S. Efecto de diferentes sistemas de alimentaicón en la performance animal, calidad de la canal, la carne y aceptabilidad de la misma por parte del conumidor europeo. Proyecto: Diferenciación y valorización de las carnes uruguayas en relación a su influencia en la salud humana. Componente ovino. ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006. (INIA Serie Actividades de Difusión ; 473) Estudiante de Tesis (Maestría): M. H. Guerra (Universidad Federal de Río Grande del Sur). Supervisor de la Maestría: D.Sc. Harold Ospina (Universidad Federal de Río Grande del Sur). Personal de Apoyo: Mauro Bentancur, Yuri Altieri, Damián...| Biblioteca(s): INIA Tacuarembó. |
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| 168. | | BALDI, F.; BANCHERO, G.; LA MANNA, A.; FERNANDEZ, E.; PEREZ, E. Efecto del manejo nutricional post-destete y durante el período de terminación sobre las características de crecimiento y eficiencia de conversión en sistemas de recría y engorde intensivo. ln: INIA LA ESTANZUELA. Jornada de Invernada Intensiva, julio, La Estanzuela, Colonia, Uruguay, 2010. Producción de carne desde una invernada de precisión. La Estanzuela, Colonia (Uruguay): INIA, 2010. p. 1-13 (INIA Serie Actividades de Difusión ; 609)| Biblioteca(s): INIA Tacuarembó. |
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| 170. | | LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; CUADRO, R.; BRITO, G.; RISSO, D. Effect of grazing system with different forage and supplementation allowances on Hereford steers performance and meat quality in Uruguay. [Poster] + [Resumen]. In: International Congress of Meat Science and Technology (ICoMST), 54o., Cape Town, Sudáfrica, 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 173. | | ROVIRA, P.J.; VELAZCO, J.I.; EZQUIVEL, J.E.; BRITO, G.; MONTOSSI, F. Effect of shade on fecal shedding of bacteria in grazing cattle during summer in teperate climates ln: International Congress of Meat Science and Technology, 53. 2007, Beijing, China Zhou, Guanghoung; Zhang, Weili, eds. Proceedings of 53th international congress of meat science and technology. Beijing, (China): China Agricultural University Press, 2007. p. 607-608 China Agricultural University Press| Biblioteca(s): INIA Treinta y Tres. |
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| 179. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MEDEROS, A.; SILVEIRA, C.; RISSO, D.; BRITO, G.; RODRIGUEZ, A. Producción de carne y lana de la raza Merino Dohne en cruzamiento en sistemas ganaderos semi extensivos de la región de Basalto. In: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, 24 octubre, Paysandú, 2007. Alternativas de intensificación, especialización, diversificación y valorización de la ganadería ovina y bovina en el Basalto. Tacuarembó (Uruguay): INIA, 2007. p. 8-11 (INIA Serie Actividades de Difusión ; 518)| Biblioteca(s): INIA Tacuarembó. |
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