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| 2712. | | MENDELL, B.; MORALES, V.; BENNADJI, Z.; MORENO, A.; SIRY, J. Financing Uruguay's Forestry Sector: Survey and Case Study. Journal of Forestry, Volume 105, Issue 3, April 2007, Pages 125-130. DOI: https://doi.org/10.1093/jof/105.3.125 Article history: Received May 10, 2006; accepted January 24, 2007.| Biblioteca(s): INIA Tacuarembó. |
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| 2713. | | MITTON, G. A.; QUINTANA, S.; GIMÉNEZ MARTÍNEZ, P.; MENDOZA, Y.; RAMALLO, G.; BRASESCO, C.; VILLALBA, A.; EGUARAS, M. J.; MAGGI, M. D.; RUFFINENGO, S. R. First record of resistance to flumethrin in a varroa population from Uruguay. [Primer registro de resistencia a flumetrina en una población de Varroa destructor en Uruguay] Journal of Apicultural Research, 2016, Pages 1-6| Biblioteca(s): INIA Las Brujas. |
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| 2715. | | PÉREZ, C.A.; REYNA, R.; MONTANARI, L.; TORRES, D.; NIKICHUK, N.; SIMETO, S. First Report of Rust Caused by Puccinia psidii on Eucalyptus dunnii in Uruguay. Plant Disease, 2014, v. 98, no. 10, p. 1444.| Biblioteca(s): INIA Tacuarembó. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/03/2020 |
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Actualizado : |
17/03/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERNÁNDEZ-TURREN, G.; REPETTO, J.; ARROYO, J.; PÉREZ-RUCHEL, A.; CAJARVILLE, C. |
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Afiliación : |
GONZALO FERNÁNDEZ-TURREN, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; ANALÍA PÉREZ-RUCHEL, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; CECILIA CAJARVILLE, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
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Título : |
Lamb fattening under intensive pasture-based systems: A review. (Review) |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Animals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382 |
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ISSN : |
2076-2615 |
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DOI : |
10.3390/ani10030382 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020.
This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism
Corresponding author: Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com
Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922). |
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Contenido : |
ABSTRACT.
The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
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Palabras claves : |
Digestion; Fresh forage; Intake; Meat quality; Performance; Rumen; Sheep. |
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Asunto categoría : |
L51 Fisiología Animal - Nutrición |
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URL : |
https://www.mdpi.com/2076-2615/10/3/382/pdf
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Marc : |
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001 1060926
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022 $a2076-2615
024 7 $a10.3390/ani10030382$2DOI
100 1 $aFERNÁNDEZ-TURREN, G.
245 $aLamb fattening under intensive pasture-based systems$bA review. (Review)$h[electronic resource]
260 $c2020
500 $aArticle history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020. This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism Corresponding author: Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922).
520 $aABSTRACT. The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
653 $aDigestion
653 $aFresh forage
653 $aIntake
653 $aMeat quality
653 $aPerformance
653 $aRumen
653 $aSheep
700 1 $aREPETTO, J.
700 1 $aARROYO, J.
700 1 $aPÉREZ-RUCHEL, A.
700 1 $aCAJARVILLE, C.
773 $tAnimals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382
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