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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
19/04/2024 |
Actualizado : |
19/04/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. |
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. |
Complemento del título : |
Issue Section: Feature Articles. |
Fecha de publicación : |
2024 |
Fuente / Imprenta : |
Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. |
ISSN : |
2160-6056 (print); 2160-6064 (online). |
DOI : |
10.1093/af/vfae004 |
Idioma : |
Inglés |
Notas : |
Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) |
Contenido : |
Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed.
* As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science |
Palabras claves : |
Beef; Meat quality; SISTEMA GANADERO EXTENSIVO - INIA; Uruguayan carcass grading; Video image analysis. |
Asunto categoría : |
L01 Ganadería |
URL : |
https://academic.oup.com/af/article-pdf/14/2/29/57238268/vfae004.pdf
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Marc : |
LEADER 02532naa a2200277 a 4500 001 1064609 005 2024-04-19 008 2024 bl uuuu u00u1 u #d 022 $a2160-6056 (print); 2160-6064 (online). 024 7 $a10.1093/af/vfae004$2DOI 100 1 $aBRITO, G. 245 $aThe implementation of grading systems for beef carcass value differentiation$bthe Uruguayan experience.$h[electronic resource] 260 $c2024 500 $aArticle history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) 520 $aImplications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed. * As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science 653 $aBeef 653 $aMeat quality 653 $aSISTEMA GANADERO EXTENSIVO - INIA 653 $aUruguayan carcass grading 653 $aVideo image analysis 700 1 $aSOARES DE LIMA, J.M. 700 1 $aDEL CAMPO, M. 700 1 $aLUZARDO, S. 700 1 $aCORREA, D. 700 1 $aMONTOSSI, F. 773 $tAnimal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS.
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INIA Las Brujas (LB) |
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Registros recuperados : 46 | |
23. | | REYNO, R.; DO CANTO, J.; SILVEIRA, F.; MEROLA, R.; JAURENA, M.; GIORELLO, D.; CUADRO, R.; DEVINCENZI, T.; MONTOSSI, F.; MARANGES, F.; ROSSI, C. Lotus INIA Basalto: potenciando los mejoramientos de campo de la ganadería extensiva del Uruguay. Pasturas. Revista INIA Uruguay, Marzo 2023, no.72, p.35-39. (Revista INIA; 72).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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24. | | DE BARBIERI, I.; ROVIRA, F.; RODRIGUEZ, B.; LORENZE, P.; MARCHEZAN, F.; MONZALVO, C.; ZAMIT, W.; RODRIGUEZ, A.; NAVAJAS, E.; CARRACELAS, B.; CIAPPESONI, G. Corriedale apuesta fuerte por el ambiente. Primera prueba de eficiencia y emisiones de metano de carneros comerciales. Anuario Corriedale 2022, p.14-22.Biblioteca(s): INIA Las Brujas. |
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25. | | MARÍN, M.F.; NAYA, H.; ESPASANDIN, A.C.; NAVAJAS, E.; DEVINCENZI, T.; CARRIQUIRY, M. Energy efficiency, reproductive performance, and metabolic parameters of grazing Hereford heifers. Livestock Science, 2024, Volume 279, e105389. https://doi.org/10.1016/j.livsci.2023.105389 Article history: Received 21 September 2023; Received in revised form 9 November 2023; Accepted 1 December 2023; Available online 2 December 2023. -- Correspondence: Marín, M.F.; Departamento de Producción Animal y Pasturas, Facultad de...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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27. | | MONTOSSI, F.; PÉREZ, J.; FROS, A.; FROS, A.; TAFERNABERRY, J.C.; DE BARBIERI, I.; FERREIRA, G.; TAFERNABERRY, A.; RAMOS, Z.; LAPETINA, J. El CRILU - Fase II: "Una innovación institucional en transformación y crecimiento para contribuir a la mejora de la sostenibilidad del sector ovino nacional" Producción Animal. Revista INIA Uruguay, Setiembre 2022, no.70, p.7-12. (Revista INIA; 70).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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28. | | BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. Issue Section: Feature Articles. Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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32. | | ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; SANTANDER, D.; LATTANZI, F.; IRIGOYEN, L.; CIGANDA, V. El uso de leguminosas forrajeras en mejoramientos de campo natural como estrategia de intensificación sostenible para la ganadería de carne: su implicancia en las emisiones entéricas de metano y en la eficiencia de la utilización del nitrógeno. Sustentabilidad. Revista INIA Uruguay, Marzo 2024, no.76, p.51-55. (Revista INIA; 76).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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34. | | ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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35. | | TAFERNABERRY, A.I.; SAVIAN, J.V.; KESSLER, J.D.; CIAPPESONI, G.; JAURENA, M.; FERNANDEZ, G.; DE BARBIERI, I. Using faecal nitrogen as a marker to estimate intake and digestibility in sheep fed multi-species native forage. Animal Feed Science and Technology, 2024, 115996. https://doi.org/10.1016/j.anifeedsci.2024.115996 [Article In Press]. Article history: Received 29 December 2023, Revised 13 May 2024, Accepted 17 May 2024, Available online 22 May 2024. -- Corresponding author: Instituto Nacional de Investigación Agropecuaria (INIA), INIA Treinta y Tres. Ruta 8...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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37. | | BLUMETTO, O.; CIAPPESONI, G.; BUSTAMANTE, M.; BAPTISTA, R.; CASTAGNA, A.; ECHANDÍA, D.; DE BARBIERI, I. Mejora del desempeño ambiental en ganadería: hacia la valorización económica de los productos y procesos productivos de los sistemas uruguayos. Sustentabilidad. Revista INIA Uruguay, Junio 2023, no.73, p.75-77. (Revista INIA; 73).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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38. | | FERREIRA, J.; CHAY-CANUL, A.J.; DE BARBIERI, I.; DA COSTA, R.L.D. Compilations and updates on residual feed intake in sheep. Tropical Animal Health and Production, 2024, volume 56 (5): 172. https://doi.org/10.1007/s11250-024-04018-7 Article history: Received 30 August 2023; Accepted 9 May 2024; Published online 21 May 2024. -- Correspondence: Ferreira, J.; Centro de Pesquisa e Desenvolvimento de Zootecnia Diversificada, Instituto de Zootecnia (IZ), Rua Heitor...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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39. | | BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 46 | |
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