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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
15/11/2023 |
Actualizado : |
15/11/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. |
Afiliación : |
D.D. BRUTTI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E.D. SARTORI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; D. COLOMBATTO, CONICET-Universidad de Buenos Aires, Instituto de Investigaciones en Producción Animal (INPA), Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; J.O.J. BARCELLOS, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil. |
Título : |
Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 |
ISSN : |
0377-8401 |
DOI : |
10.1016/j.anifeedsci.2023.115806 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). -- |
Contenido : |
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V. MenosABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies inc... Presentar Todo |
Palabras claves : |
Natural feed additive; Phenolic compounds; Plant extracts; Proanthocyanidin; SISTEMA GANADERO EXTENSIVO - INIA; Tanic acid. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03189naa a2200277 a 4500 001 1064370 005 2023-11-15 008 2023 bl uuuu u00u1 u #d 022 $a0377-8401 024 7 $a10.1016/j.anifeedsci.2023.115806$2DOI 100 1 $aBRUTTI, D.D. 245 $aEffects of the use of tannins on the ruminal fermentation of cattle$bA meta-analysis and meta-regression.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). -- 520 $aABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V. 653 $aNatural feed additive 653 $aPhenolic compounds 653 $aPlant extracts 653 $aProanthocyanidin 653 $aSISTEMA GANADERO EXTENSIVO - INIA 653 $aTanic acid 700 1 $aCANOZZI, M.E.A. 700 1 $aSARTORI, E.D. 700 1 $aCOLOMBATTO, D. 700 1 $aBARCELLOS, J.O.J. 773 $tAnimal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806
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23. | | REYNO, R.; DO CANTO, J.; SILVEIRA, F.; MEROLA, R.; JAURENA, M.; GIORELLO, D.; CUADRO, R.; DEVINCENZI, T.; MONTOSSI, F.; MARANGES, F.; ROSSI, C. Lotus INIA Basalto: potenciando los mejoramientos de campo de la ganadería extensiva del Uruguay. Pasturas. Revista INIA Uruguay, Marzo 2023, no.72, p.35-39. (Revista INIA; 72).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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24. | | DE BARBIERI, I.; ROVIRA, F.; RODRIGUEZ, B.; LORENZE, P.; MARCHEZAN, F.; MONZALVO, C.; ZAMIT, W.; RODRIGUEZ, A.; NAVAJAS, E.; CARRACELAS, B.; CIAPPESONI, G. Corriedale apuesta fuerte por el ambiente. Primera prueba de eficiencia y emisiones de metano de carneros comerciales. Anuario Corriedale 2022, p.14-22.Biblioteca(s): INIA Las Brujas. |
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25. | | MARÍN, M.F.; NAYA, H.; ESPASANDIN, A.C.; NAVAJAS, E.; DEVINCENZI, T.; CARRIQUIRY, M. Energy efficiency, reproductive performance, and metabolic parameters of grazing Hereford heifers. Livestock Science, 2024, Volume 279, e105389. https://doi.org/10.1016/j.livsci.2023.105389 Article history: Received 21 September 2023; Received in revised form 9 November 2023; Accepted 1 December 2023; Available online 2 December 2023. -- Correspondence: Marín, M.F.; Departamento de Producción Animal y Pasturas, Facultad de...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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27. | | MONTOSSI, F.; PÉREZ, J.; FROS, A.; FROS, A.; TAFERNABERRY, J.C.; DE BARBIERI, I.; FERREIRA, G.; TAFERNABERRY, A.; RAMOS, Z.; LAPETINA, J. El CRILU - Fase II: "Una innovación institucional en transformación y crecimiento para contribuir a la mejora de la sostenibilidad del sector ovino nacional" Producción Animal. Revista INIA Uruguay, Setiembre 2022, no.70, p.7-12. (Revista INIA; 70).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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28. | | BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. Issue Section: Feature Articles. Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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32. | | ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; SANTANDER, D.; LATTANZI, F.; IRIGOYEN, L.; CIGANDA, V. El uso de leguminosas forrajeras en mejoramientos de campo natural como estrategia de intensificación sostenible para la ganadería de carne: su implicancia en las emisiones entéricas de metano y en la eficiencia de la utilización del nitrógeno. Sustentabilidad. Revista INIA Uruguay, Marzo 2024, no.76, p.51-55. (Revista INIA; 76).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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34. | | ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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35. | | TAFERNABERRY, A.I.; SAVIAN, J.V.; KESSLER, J.D.; CIAPPESONI, G.; JAURENA, M.; FERNANDEZ, G.; DE BARBIERI, I. Using faecal nitrogen as a marker to estimate intake and digestibility in sheep fed multi-species native forage. Animal Feed Science and Technology, 2024, 115996. https://doi.org/10.1016/j.anifeedsci.2024.115996 [Article In Press]. Article history: Received 29 December 2023, Revised 13 May 2024, Accepted 17 May 2024, Available online 22 May 2024. -- Corresponding author: Instituto Nacional de Investigación Agropecuaria (INIA), INIA Treinta y Tres. Ruta 8...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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37. | | BLUMETTO, O.; CIAPPESONI, G.; BUSTAMANTE, M.; BAPTISTA, R.; CASTAGNA, A.; ECHANDÍA, D.; DE BARBIERI, I. Mejora del desempeño ambiental en ganadería: hacia la valorización económica de los productos y procesos productivos de los sistemas uruguayos. Sustentabilidad. Revista INIA Uruguay, Junio 2023, no.73, p.75-77. (Revista INIA; 73).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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38. | | FERREIRA, J.; CHAY-CANUL, A.J.; DE BARBIERI, I.; DA COSTA, R.L.D. Compilations and updates on residual feed intake in sheep. Tropical Animal Health and Production, 2024, volume 56 (5): 172. https://doi.org/10.1007/s11250-024-04018-7 Article history: Received 30 August 2023; Accepted 9 May 2024; Published online 21 May 2024. -- Correspondence: Ferreira, J.; Centro de Pesquisa e Desenvolvimento de Zootecnia Diversificada, Instituto de Zootecnia (IZ), Rua Heitor...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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39. | | BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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