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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
09/02/2023 |
Actualizado : |
09/02/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. |
Afiliación : |
PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GIANNINA BRUGNINI, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Pando y Ruta 8, Pando 91000, Uruguay; JESICA RODRIGUEZ, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Pando y Ruta 8, Pando 91000, Uruguay; MARÍA C. CABRERA, Facultad de Agronomía Udelar, Avenida Garzón 861, Montevideo 12900, Uruguay; Facultad de Ciencias, Udelar, Calle Iguá 4225, Montevideo 11400, Uruguay; ALI SAADOUN, Facultad de Agronomía Udelar, Avenida Garzón 861, Montevideo 12900, Uruguay; Facultad de Ciencias, Udelar, Calle Iguá 4225, Montevideo 11400, Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CATERINA RUFO, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Pando y Ruta 8, Pando 91000, Uruguay. |
Título : |
Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 |
ISSN : |
2304-8158 |
DOI : |
10.3390/foods12040694 |
Idioma : |
Inglés |
Notas : |
Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.) -- Academic Editors: Qian Chen and Baohua Kong. -- This article belongs to the Special Issue Meat Quality and Microbial Analysis: https://www.mdpi.com/journal/foods/special_issues/meat_microorganism -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license https://creativecommons.org/licenses/by/4.0/). |
Contenido : |
ABSTRACT.- We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0-1.5 °C) and refrigerated-then-frozen storage (28 days between 0-1.5 °C then 92 days at -20 °C) under low-O2 permeability VP and high-O2 permeability VP with an antimicrobial (VPAM). Pseudomonas (PSE) and Enterobacteriaceae (EB) counts in VPAM samples were significantly higher (p < 0.05) than in VP samples at 28, 45, 90, and 120 days of storage. Microbiome data showed that bacteria of the genera Serratia and Brochothrix were more abundant in VPAM samples at 120 days, while lactic acid bacteria (LAB) dominated in VP samples. Frozen temperatures inhibited microbial growth and maintained a relatively stable microbiome. Refrigerated and frozen VPAM samples showed the greatest difference in the predicted metabolic functions at the end of storage driven by the microbiome composition, dominated by PSE and LAB, respectively. Although no signs of visible meat deterioration were observed in any sample, this study suggests that VP meat refrigerated and then frozen achieved better microbiological indicators at the end of the storage period.
© 2023 by the authors. |
Palabras claves : |
Chilled and frozen; Meat shelf-life; Microbiome; SISTEMA GANADERO EXTENSIVO - INIA; Type of packaging. |
Asunto categoría : |
L01 Ganadería |
URL : |
https://www.mdpi.com/2304-8158/12/4/694/pdf
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Marc : |
LEADER 02924naa a2200301 a 4500 001 1063959 005 2023-02-09 008 2023 bl uuuu u00u1 u #d 022 $a2304-8158 024 7 $a10.3390/foods12040694$2DOI 100 1 $aROVIRA, P.J. 245 $aMicrobiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.) -- Academic Editors: Qian Chen and Baohua Kong. -- This article belongs to the Special Issue Meat Quality and Microbial Analysis: https://www.mdpi.com/journal/foods/special_issues/meat_microorganism -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license https://creativecommons.org/licenses/by/4.0/). 520 $aABSTRACT.- We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0-1.5 °C) and refrigerated-then-frozen storage (28 days between 0-1.5 °C then 92 days at -20 °C) under low-O2 permeability VP and high-O2 permeability VP with an antimicrobial (VPAM). Pseudomonas (PSE) and Enterobacteriaceae (EB) counts in VPAM samples were significantly higher (p < 0.05) than in VP samples at 28, 45, 90, and 120 days of storage. Microbiome data showed that bacteria of the genera Serratia and Brochothrix were more abundant in VPAM samples at 120 days, while lactic acid bacteria (LAB) dominated in VP samples. Frozen temperatures inhibited microbial growth and maintained a relatively stable microbiome. Refrigerated and frozen VPAM samples showed the greatest difference in the predicted metabolic functions at the end of storage driven by the microbiome composition, dominated by PSE and LAB, respectively. Although no signs of visible meat deterioration were observed in any sample, this study suggests that VP meat refrigerated and then frozen achieved better microbiological indicators at the end of the storage period. © 2023 by the authors. 653 $aChilled and frozen 653 $aMeat shelf-life 653 $aMicrobiome 653 $aSISTEMA GANADERO EXTENSIVO - INIA 653 $aType of packaging 700 1 $aBRUGNINI , G. 700 1 $aRODRIGUEZ, J. 700 1 $aCABRERA, M.C. 700 1 $aSAADOUN, A. 700 1 $aDE SOUZA, G. 700 1 $aLUZARDO, S. 700 1 $aRUFO, C. 773 $tFoods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694
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Registros recuperados : 46 | |
23. | | REYNO, R.; DO CANTO, J.; SILVEIRA, F.; MEROLA, R.; JAURENA, M.; GIORELLO, D.; CUADRO, R.; DEVINCENZI, T.; MONTOSSI, F.; MARANGES, F.; ROSSI, C. Lotus INIA Basalto: potenciando los mejoramientos de campo de la ganadería extensiva del Uruguay. Pasturas. Revista INIA Uruguay, Marzo 2023, no.72, p.35-39. (Revista INIA; 72).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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24. | | DE BARBIERI, I.; ROVIRA, F.; RODRIGUEZ, B.; LORENZE, P.; MARCHEZAN, F.; MONZALVO, C.; ZAMIT, W.; RODRIGUEZ, A.; NAVAJAS, E.; CARRACELAS, B.; CIAPPESONI, G. Corriedale apuesta fuerte por el ambiente. Primera prueba de eficiencia y emisiones de metano de carneros comerciales. Anuario Corriedale 2022, p.14-22.Biblioteca(s): INIA Las Brujas. |
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25. | | MARÍN, M.F.; NAYA, H.; ESPASANDIN, A.C.; NAVAJAS, E.; DEVINCENZI, T.; CARRIQUIRY, M. Energy efficiency, reproductive performance, and metabolic parameters of grazing Hereford heifers. Livestock Science, 2024, Volume 279, e105389. https://doi.org/10.1016/j.livsci.2023.105389 Article history: Received 21 September 2023; Received in revised form 9 November 2023; Accepted 1 December 2023; Available online 2 December 2023. -- Correspondence: Marín, M.F.; Departamento de Producción Animal y Pasturas, Facultad de...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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27. | | MONTOSSI, F.; PÉREZ, J.; FROS, A.; FROS, A.; TAFERNABERRY, J.C.; DE BARBIERI, I.; FERREIRA, G.; TAFERNABERRY, A.; RAMOS, Z.; LAPETINA, J. El CRILU - Fase II: "Una innovación institucional en transformación y crecimiento para contribuir a la mejora de la sostenibilidad del sector ovino nacional" Producción Animal. Revista INIA Uruguay, Setiembre 2022, no.70, p.7-12. (Revista INIA; 70).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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28. | | BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. Issue Section: Feature Articles. Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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32. | | ALECRIM, F.; DEVINCENZI, T.; REYNO, R.; MEDEROS, A.; SIMÓN, C.; MARIOTTA, J.; SANTANDER, D.; LATTANZI, F.; IRIGOYEN, L.; CIGANDA, V. El uso de leguminosas forrajeras en mejoramientos de campo natural como estrategia de intensificación sostenible para la ganadería de carne: su implicancia en las emisiones entéricas de metano y en la eficiencia de la utilización del nitrógeno. Sustentabilidad. Revista INIA Uruguay, Marzo 2024, no.76, p.51-55. (Revista INIA; 76).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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34. | | ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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35. | | TAFERNABERRY, A.I.; SAVIAN, J.V.; KESSLER, J.D.; CIAPPESONI, G.; JAURENA, M.; FERNANDEZ, G.; DE BARBIERI, I. Using faecal nitrogen as a marker to estimate intake and digestibility in sheep fed multi-species native forage. Animal Feed Science and Technology, 2024, 115996. https://doi.org/10.1016/j.anifeedsci.2024.115996 [Article In Press]. Article history: Received 29 December 2023, Revised 13 May 2024, Accepted 17 May 2024, Available online 22 May 2024. -- Corresponding author: Instituto Nacional de Investigación Agropecuaria (INIA), INIA Treinta y Tres. Ruta 8...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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37. | | BLUMETTO, O.; CIAPPESONI, G.; BUSTAMANTE, M.; BAPTISTA, R.; CASTAGNA, A.; ECHANDÍA, D.; DE BARBIERI, I. Mejora del desempeño ambiental en ganadería: hacia la valorización económica de los productos y procesos productivos de los sistemas uruguayos. Sustentabilidad. Revista INIA Uruguay, Junio 2023, no.73, p.75-77. (Revista INIA; 73).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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38. | | FERREIRA, J.; CHAY-CANUL, A.J.; DE BARBIERI, I.; DA COSTA, R.L.D. Compilations and updates on residual feed intake in sheep. Tropical Animal Health and Production, 2024, volume 56 (5): 172. https://doi.org/10.1007/s11250-024-04018-7 Article history: Received 30 August 2023; Accepted 9 May 2024; Published online 21 May 2024. -- Correspondence: Ferreira, J.; Centro de Pesquisa e Desenvolvimento de Zootecnia Diversificada, Instituto de Zootecnia (IZ), Rua Heitor...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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39. | | BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 46 | |
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