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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
04/03/2015 |
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Actualizado : |
12/06/2018 |
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Autor : |
WELBAUM, G.E. |
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Afiliación : |
GREGORY E. WELBAUM. |
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Título : |
Vegetable production and practices. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Wallingford : CABI, 2015. |
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Páginas : |
476 p. |
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ISBN : |
978-1-78064-534-6 |
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Idioma : |
Inglés |
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Contenido : |
This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Contents: Vegetable history, nomenclature, and classification -- Tillage and cropping systems -- Vegetable seeds and crop establishment -- Fertilization and mineral nutrition requirements for growing vegetables -- Irrigation of vegetable crops -- Mulches -- Protected culture -- Organic and sustainable vegetable production -- Vegetable safety -- Family cucurbitaceae -- Family solanaceae -- Family asteraceae -- Family poaceae -- Family amaryllidaceae, subfamily allioideae -- Family convolvulaceae -- Family brassicaceae -- Family amaranthaceae, subfamily chenopodiaceae -- Family asparagaceae -- Family polygonaceae -- Family fabaceae -- Family apiaceae -- Family agaricaceae. MenosThis comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Contents: Vegetable history, nomenclature, and classification -- Tillage and cropping systems -- Vegetable seeds and crop establishment -- Fertilization and mineral nutrition requirements for growing vegetables -- Irrigation of vegetable crops -- Mulches -- Protected culture -- Organic and sustainable vegetable production -- Vegetable safety -- Family cucurbitaceae -- Family solanaceae -- Family asteraceae -- Family poaceae -- Family amaryllidaceae, subfamily allioideae -- Family convolvulaceae -- Family brassicaceae -- Family amaranthaceae, subfamily chenopodiaceae -- Family asparagaceae -- Family poly... Presentar Todo |
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Palabras claves : |
VEGETABLES. |
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Thesagro : |
AGRICULTURA ORGANICA; APLICACION DE ABONOS; CULTIVOS; CULTIVOS PROTEGIDOS; HORTALIZAS (PLANTAS); HORTICULTURA; LABRANZA; MATERIAL ORGANICO DE COBERTURA; RIEGO; SISTEMAS DE CULTIVO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02245nam a2200265 a 4500
001 1052304
005 2018-06-12
008 2015 bl uuuu u00u1 u #d
020 $a978-1-78064-534-6
100 1 $aWELBAUM, G.E.
245 $aVegetable production and practices.
260 $aWallingford : CABI$c2015
300 $a476 p.
520 $aThis comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners. Contents: Vegetable history, nomenclature, and classification -- Tillage and cropping systems -- Vegetable seeds and crop establishment -- Fertilization and mineral nutrition requirements for growing vegetables -- Irrigation of vegetable crops -- Mulches -- Protected culture -- Organic and sustainable vegetable production -- Vegetable safety -- Family cucurbitaceae -- Family solanaceae -- Family asteraceae -- Family poaceae -- Family amaryllidaceae, subfamily allioideae -- Family convolvulaceae -- Family brassicaceae -- Family amaranthaceae, subfamily chenopodiaceae -- Family asparagaceae -- Family polygonaceae -- Family fabaceae -- Family apiaceae -- Family agaricaceae.
650 $aAGRICULTURA ORGANICA
650 $aAPLICACION DE ABONOS
650 $aCULTIVOS
650 $aCULTIVOS PROTEGIDOS
650 $aHORTALIZAS (PLANTAS)
650 $aHORTICULTURA
650 $aLABRANZA
650 $aMATERIAL ORGANICO DE COBERTURA
650 $aRIEGO
650 $aSISTEMAS DE CULTIVO
653 $aVEGETABLES
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
17/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
PITTALUGA, O.; JIMENEZ DE ARECHAGA, C. |
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Afiliación : |
OSCAR ALBERTO PITTALUGA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA JIMENEZ DE ARECHAGA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Manejo de rodeos vacunos de cría en suelos arenosos |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Revista INIA, 2006, no. 7, p. 2-4 |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Palabras claves : |
DESTETE PRECOZ; DESTETE TEMPORARIO. |
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Thesagro : |
DESTETE; GANADO DE CARNE; PRODUCCION ANIMAL; SUELO ARENOSO; TERNERO. |
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Asunto categoría : |
--
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2169/1/14432160710104200.pdf
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Marc : |
LEADER 00568naa a2200217 a 4500
001 1012957
005 2019-10-17
008 2006 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aPITTALUGA, O.
245 $aManejo de rodeos vacunos de cría en suelos arenosos
260 $c2006
650 $aDESTETE
650 $aGANADO DE CARNE
650 $aPRODUCCION ANIMAL
650 $aSUELO ARENOSO
650 $aTERNERO
653 $aDESTETE PRECOZ
653 $aDESTETE TEMPORARIO
700 1 $aJIMENEZ DE ARECHAGA, C.
773 $tRevista INIA, 2006, no. 7, p. 2-4
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