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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Banks, P.A. ; Dowler, C.C. |
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Título : |
Application efficiency and distribution of several herbicides by center-pivot sprinkler irrigation |
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Fecha de publicación : |
1986 |
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Fuente / Imprenta : |
Georgia: Georgia Agricultural Experiment Station, 1986. |
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Páginas : |
12p. |
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Serie : |
Research Bulletin |
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Idioma : |
Español |
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Thesagro : |
HERBICIDAS; RIEGO POR ASPERSION. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00483nam a2200157 a 4500
001 1036909
005 2014-02-22
008 1986 bl uuuu u00u1 u #d
100 1 $aBANKS, P.A.
245 $aApplication efficiency and distribution of several herbicides by center-pivot sprinkler irrigation
260 $aGeorgia: Georgia Agricultural Experiment Station$c1986
300 $a12p.
490 $aResearch Bulletin
650 $aHERBICIDAS
650 $aRIEGO POR ASPERSION
700 1 $aDOWLER, C.C.
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Registro original : |
INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
26/10/2015 |
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Actualizado : |
25/11/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
MONTOSSI, F.; CAZZULI, F. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
From farm to fork: the uruguayan experience. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de
Alimentos/Faculdade de Medicina Veterinária e Zootecnia, 2015. |
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Páginas : |
p. 22-33 |
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Idioma : |
Inglés |
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Contenido : |
Uruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. |
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Thesagro : |
CARNE; SALUD HUMANA; URUGUAY. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5091/1/anais-2o-simposio-internacional-ciencia-da-carne-2015-1.pdf
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Marc : |
LEADER 01783nam a2200169 a 4500
001 1053733
005 2016-11-25
008 2015 bl uuuu u01u1 u #d
100 1 $aMONTOSSI, F.
245 $aFrom farm to fork$bthe uruguayan experience.$h[electronic resource]
260 $aIn: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de Alimentos/Faculdade de Medicina Veterinária e Zootecnia$c2015
300 $ap. 22-33
520 $aUruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed.
650 $aCARNE
650 $aSALUD HUMANA
650 $aURUGUAY
700 1 $aCAZZULI, F.
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INIA Tacuarembó (TBO) |
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