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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
22/07/2018 |
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Actualizado : |
23/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ZANINE, A.M.; RODRIGUEZ MOTTA, J.P.; FERREIRA, D.J.; DE SOUZA, A.L.; RIBEIRO, M.D.; GERON, L.J.V.; FAJARDO, M.; SPRUNK, M.; PINHO, R.M.A. |
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Afiliación : |
A.M. ZANINE, Universidade Federal do Maranhão (UFMA); JOSE PEDRO RODRIGUEZ MOTTA, Universidad de la República (UdelaR)/ Facultad de Agronomía; INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D.J. FERREIRA, Universidade Federal do Maranhão (UFMA); A.L. DE SOUZA, Universidade Federal do Mato Grosso (UFMT); M.D. RIBEIRO, Universidade Federal de Goiás (UFG); L. J. V. GERON, Universidade Estadual do Mato Grosso; M. FAJARDO, Universidad de la República (UdelaR)/ Facultad de Agronomía; M. SPRUNK, Universidad de la República (UdelaR)/ Facultad de Agronomía; R. M. A. PINHO, Universidade Federal do Maranhão (UFMA). |
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Título : |
Milk performance and grazing behaviour of dairy cows in response to pasture allowance. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Animal Production Science, 2019, Volume 59, Issue 4, Pages 749-756. |
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DOI : |
10.1071/AN17513 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted: 26 July 2017 /Accepted: 15 February 2018 / Published online: 14 May 2018. |
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Contenido : |
ABSTRACT.
This study aimed to evaluate the effects of pasture allowances on forage production, milk yield and composition, and grazing behaviour of Holstein cows during autumn. Thirty-six Holstein cows calving in the autumn were allocated to blocks considering: calving date, bodyweight, and body score. Treatments consisted of three pasture allowances as follows: high (HA; 38.4 kg DM/cow.day), medium (MA; 30.3 kg DM/cow.day), and low (LA; 26.8 kg DM/cow.day) pasture allowances. Forage mass and forage height pre-grazing were similar (P > 0.05) for all grazing targets. Pasture-use efficiency was affected (P < 0.05) by the pasture allowance. The highest and lowest efficiency was obtained with treatments LA and HA, respectively. The neutral detergent fibre content of forage harvesting was affected (P < 0.05) by the pasture allowance, with average of 44.8, 47.0, and 49.4 to HA, MA, and LA, respectively. There was an effect of pasture allowances (P < 0.05) on the milk yield per hectare and milk yield per cow. The highest production was observed in LA (438 L/ha.day) and the lowest in HA (314 L/ha.day). The percentage of milk fat, milk protein, and milk fat (g/cow.day) did not differ (P > 0.05) among pasture allowances. There was effect (P < 0.05) of pasture allowance with higher grazing time (369 min) and lower rumination time (23.3 min) observed to HA. Pasture allowances affected (P < 0.05) the total number of bites/day and bites/min, but did not affect (P > 0.05) bite mass. The pasture managements with low (26.8 kg DM/cow.day) pasture allowances provided better conditions for milk yield per area, likely due to the better grazing efficiency. However, pasture allowance provide little measurable changes on grazing behaviour.
@CSIRO MenosABSTRACT.
This study aimed to evaluate the effects of pasture allowances on forage production, milk yield and composition, and grazing behaviour of Holstein cows during autumn. Thirty-six Holstein cows calving in the autumn were allocated to blocks considering: calving date, bodyweight, and body score. Treatments consisted of three pasture allowances as follows: high (HA; 38.4 kg DM/cow.day), medium (MA; 30.3 kg DM/cow.day), and low (LA; 26.8 kg DM/cow.day) pasture allowances. Forage mass and forage height pre-grazing were similar (P > 0.05) for all grazing targets. Pasture-use efficiency was affected (P < 0.05) by the pasture allowance. The highest and lowest efficiency was obtained with treatments LA and HA, respectively. The neutral detergent fibre content of forage harvesting was affected (P < 0.05) by the pasture allowance, with average of 44.8, 47.0, and 49.4 to HA, MA, and LA, respectively. There was an effect of pasture allowances (P < 0.05) on the milk yield per hectare and milk yield per cow. The highest production was observed in LA (438 L/ha.day) and the lowest in HA (314 L/ha.day). The percentage of milk fat, milk protein, and milk fat (g/cow.day) did not differ (P > 0.05) among pasture allowances. There was effect (P < 0.05) of pasture allowance with higher grazing time (369 min) and lower rumination time (23.3 min) observed to HA. Pasture allowances affected (P < 0.05) the total number of bites/day and bites/min, but did not affect (P > 0.05) bite mass. The pa... Presentar Todo |
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Palabras claves : |
FODDER CROPS; GRAZING MANAGEMENT; MILK PRODUCTION; PASTURE UTILISATION. |
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Thesagro : |
LECHERÍA; MANEJO DE PASTURAS; PRODUCCION DE LECHE. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02780naa a2200325 a 4500
001 1058829
005 2019-10-23
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1071/AN17513$2DOI
100 1 $aZANINE, A.M.
245 $aMilk performance and grazing behaviour of dairy cows in response to pasture allowance.$h[electronic resource]
260 $c2019
500 $aArticle history: Submitted: 26 July 2017 /Accepted: 15 February 2018 / Published online: 14 May 2018.
520 $aABSTRACT. This study aimed to evaluate the effects of pasture allowances on forage production, milk yield and composition, and grazing behaviour of Holstein cows during autumn. Thirty-six Holstein cows calving in the autumn were allocated to blocks considering: calving date, bodyweight, and body score. Treatments consisted of three pasture allowances as follows: high (HA; 38.4 kg DM/cow.day), medium (MA; 30.3 kg DM/cow.day), and low (LA; 26.8 kg DM/cow.day) pasture allowances. Forage mass and forage height pre-grazing were similar (P > 0.05) for all grazing targets. Pasture-use efficiency was affected (P < 0.05) by the pasture allowance. The highest and lowest efficiency was obtained with treatments LA and HA, respectively. The neutral detergent fibre content of forage harvesting was affected (P < 0.05) by the pasture allowance, with average of 44.8, 47.0, and 49.4 to HA, MA, and LA, respectively. There was an effect of pasture allowances (P < 0.05) on the milk yield per hectare and milk yield per cow. The highest production was observed in LA (438 L/ha.day) and the lowest in HA (314 L/ha.day). The percentage of milk fat, milk protein, and milk fat (g/cow.day) did not differ (P > 0.05) among pasture allowances. There was effect (P < 0.05) of pasture allowance with higher grazing time (369 min) and lower rumination time (23.3 min) observed to HA. Pasture allowances affected (P < 0.05) the total number of bites/day and bites/min, but did not affect (P > 0.05) bite mass. The pasture managements with low (26.8 kg DM/cow.day) pasture allowances provided better conditions for milk yield per area, likely due to the better grazing efficiency. However, pasture allowance provide little measurable changes on grazing behaviour. @CSIRO
650 $aLECHERÍA
650 $aMANEJO DE PASTURAS
650 $aPRODUCCION DE LECHE
653 $aFODDER CROPS
653 $aGRAZING MANAGEMENT
653 $aMILK PRODUCTION
653 $aPASTURE UTILISATION
700 1 $aRODRIGUEZ MOTTA, J.P.
700 1 $aFERREIRA, D.J.
700 1 $aDE SOUZA, A.L.
700 1 $aRIBEIRO, M.D.
700 1 $aGERON, L.J.V.
700 1 $aFAJARDO, M.
700 1 $aSPRUNK, M.
700 1 $aPINHO, R.M.A.
773 $tAnimal Production Science, 2019, Volume 59, Issue 4, Pages 749-756.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
24/11/2022 |
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Actualizado : |
25/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BRANCATTI, G.; GARMENDIA, G.; PEREYRA, S.; VERO, S. |
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Afiliación : |
GIANELLA BRANCATTI, Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay; GABRIELA GARMENDIA, Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVANA VERO, Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Current species composition of Fusarium population affecting the main wheat-growing regions in Uruguay and evolution of their sensitivity to triazoles after long-term application. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.349-358. doi: https://doi.org/10.1080/09670874.2022.2129509 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2129509 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 03 May 2022, Accepted 14 September 2022, Published online: 11 November 2022. -- Corresponding author: Gianella Brancatti - mailto: gia@fcien.edu.uy , Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, General Flores 2124, 11800, Montevideo, Uruguay. -- Funding: This work was supported by the Agencia Nacional de Investigación e Innovación and Comisión Académica de Posgrado. |
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Contenido : |
ABSTRACT.- Fusarium head blight (FHB) is a destructive disease of cereal grains caused by several Fusarium species, of which Fusarium graminearum is considered the primary causal agent. In this work 586 pure cultures of Fusarium spp. were obtained from infected grains, of which 64.9% belonged to the Fusarium graminearum species complex. 96.4% of those isolates had 15-acetyldeoxynivalenol genotype and the rest exhibited Nivalenol genotype. The second most predominant species was F. poae (19.1%) followed by F. avenaceum (8.2%) and F. tricinctum (4.6%). An increase in the tolerance to tebuconazole of Uruguayan Fusarium spp. isolates was detected.© 2022 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Fungicide sensitivity; Fusarium graminearum; Fusarium head blight; Triazoles; Wheat. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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Marc : |
LEADER 02166naa a2200253 a 4500
001 1063781
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2129509$2DOI
100 1 $aBRANCATTI, G.
245 $aCurrent species composition of Fusarium population affecting the main wheat-growing regions in Uruguay and evolution of their sensitivity to triazoles after long-term application.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 03 May 2022, Accepted 14 September 2022, Published online: 11 November 2022. -- Corresponding author: Gianella Brancatti - mailto: gia@fcien.edu.uy , Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, General Flores 2124, 11800, Montevideo, Uruguay. -- Funding: This work was supported by the Agencia Nacional de Investigación e Innovación and Comisión Académica de Posgrado.
520 $aABSTRACT.- Fusarium head blight (FHB) is a destructive disease of cereal grains caused by several Fusarium species, of which Fusarium graminearum is considered the primary causal agent. In this work 586 pure cultures of Fusarium spp. were obtained from infected grains, of which 64.9% belonged to the Fusarium graminearum species complex. 96.4% of those isolates had 15-acetyldeoxynivalenol genotype and the rest exhibited Nivalenol genotype. The second most predominant species was F. poae (19.1%) followed by F. avenaceum (8.2%) and F. tricinctum (4.6%). An increase in the tolerance to tebuconazole of Uruguayan Fusarium spp. isolates was detected.© 2022 Informa UK Limited, trading as Taylor & Francis Group
653 $aFungicide sensitivity
653 $aFusarium graminearum
653 $aFusarium head blight
653 $aTriazoles
653 $aWheat
700 1 $aGARMENDIA, G.
700 1 $aPEREYRA, S.
700 1 $aVERO, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.349-358. doi: https://doi.org/10.1080/09670874.2022.2129509
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