| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha : |
22/10/2014 |
|
Actualizado : |
09/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. |
|
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. |
|
Fecha de publicación : |
2009 |
|
Fuente / Imprenta : |
Meat Science, 2009, v. 81, p. 499-506 |
|
DOI : |
10.1016/j.meatsci.2008.10.005 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. |
|
Contenido : |
Eighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. |
|
Palabras claves : |
BEEF; CONCENTRATE; CONSUMER; PASTURE. |
|
Thesagro : |
CARNE; PASTURAS. |
|
Asunto categoría : |
A50 Investigación agraria |
|
Marc : |
LEADER 01962naa a2200337 a 4500
001 1051247
005 2019-10-09
008 2009 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2008.10.005$2DOI
100 1 $aREALINI, C.E.
245 $aEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market.
260 $c2009
500 $aArticle history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.
520 $aEighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers.
650 $aCARNE
650 $aPASTURAS
653 $aBEEF
653 $aCONCENTRATE
653 $aCONSUMER
653 $aPASTURE
700 1 $aFONT I FURNOLS, M
700 1 $aGUERRERO, L.
700 1 $aMONTOSSI, F.
700 1 $aCAMPO, M.M.
700 1 $aSAÑUDO, C.
700 1 $aNUTE, G.R.
700 1 $aALVAREZ, I.
700 1 $aCAÑEQUE, V.
700 1 $aBRITO, G.
700 1 $aOLIVER, M.A.
773 $tMeat Science, 2009$gv. 81, p. 499-506
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Registros recuperados : 721 | |
| 281. |  | MACEDO, I.; CASTILLO, J.; RICCETTO, S.; BORDAGORRI, A.; TERRA, J.A. Productividad y eficiencia del uso del N en el cultivo de arroz en rotaciones de intensidad variable. In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B.; Álvarez, O. (Eds.) Arroz 2020. Montevideo (UY): INIA, 2020. p. 109-112. (INIA Serie Técnica; 257)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Treinta y Tres. |
|    |
| 293. | | DALLA RIZZA, M.; OBERTI, H.; MURCHIO, S.; DO CANTO, J.; ABREO, E.; ROSSI, C.; AYALA, W.; REYNO, R. Surgen nuevos caminos para aportar soluciones a problemas en el "pasto miel". Biotecnología. Revista INIA Uruguay, 2020, no.63, p.68-72. (Revista INIA; 63).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
| |
| 294. | | DALLA RIZZA, M.; OBERTI, H.; MURCHIO, S.; DO CANTO, J.; ABREO, E.; ROSSI, C.; AYALA, W.; REYNO, R. Surjen nuevos caminos para aportar soluciones a problemas en el "pasto miel". Biotecnología. Revista INIA Uruguay, 2020, no.63, p.68-72. (Revista INIA; 63).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
| |
| Registros recuperados : 721 | |
|
| Expresión de búsqueda válido. Check! |
|
|
