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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
24/02/2022 |
Autor : |
INIA TREINTA Y TRES.; PROGRAMA NACIONAL PRODUCCIÓN DE ARROZ |
Afiliación : |
PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE ARROZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Día de campo arroz: Unidad Experimental Paso de la Laguna. [Información presentada]. |
Complemento del título : |
DÍA DE CAMPO - ARROZ, 17 MARZO, PASO DE LA LAGUNA, TREINTA Y TRES (UY), 2005. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
Treinta y Tres (Uruguay): INIA, 2005, |
Páginas : |
33 p. |
Idioma : |
Español |
Contenido : |
Riego. Siembra directa. Manejo del cultivo. Herbicidas. Fertilización. Control de malezas. |
Thesagro : |
ARROZ; INVESTIGACION. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16288/1/Dia-de-Campo-Arroz-UEPL-marzo-2005.pdf
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Marc : |
LEADER 00573naa a2200169 a 4500 001 1030741 005 2022-02-24 008 2005 bl uuuu u00u1 u #d 100 1 $aINIA TREINTA Y TRES. 245 $aDía de campo arroz$bUnidad Experimental Paso de la Laguna. [Información presentada]. 260 $c2005 300 $a33 p. 520 $aRiego. Siembra directa. Manejo del cultivo. Herbicidas. Fertilización. Control de malezas. 650 $aARROZ 650 $aINVESTIGACION 700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE ARROZ 773 $tTreinta y Tres (Uruguay): INIA, 2005
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
02/01/2017 |
Actualizado : |
07/02/2017 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; DISEGNA, E. |
Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Food Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, v.34 (2), p.299-306 |
DOI : |
10.1080/19440049.2016.1252064 |
Idioma : |
Inglés |
Notas : |
Article History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016 |
Contenido : |
ABSTRACT.
Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA in grapes and wine is highly related to climate conditions, as has been extensively documented, there is no conclusive information on the effects of cultivation systems on the presence of OTA. This study focuses on determining the effect of the trellis system, planting density and cordon height on plant microclimate and thus on Aspergillus spp. contamination and OTA production in Tannat wines in Southern Uruguay. Two experiments were conducted during the 2010?2011 growing season: (1) a strip split plot design with five replicates and two cordon heights (CH) (0.5 m and 1.0 m above the soil) were compared in two planting densities (PD) (0.8 and 1.5 m between plants); (2) a randomised complete block design, vertical shoot positioning (VSP) versus Lyra trellis systems were evaluated. The results suggest that, even the macro- and micro-climate growing conditions play an important part in Aspergillus developing on grapes. Agronomical practices also have an undoubted impact on the risk and control of OTA accumulation in wine. |
Palabras claves : |
ASPERGILLUS; MICROCLIMATE; OCHRATOXIN A; PLANTING DENSITY; TRELLIS SYSTEMS. |
Thesagro : |
VID; VITICULTURA. |
Asunto categoría : |
-- |
Marc : |
LEADER 02304naa a2200265 a 4500 001 1056406 005 2017-02-07 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1080/19440049.2016.1252064$2DOI 100 1 $aFERRARI, V. 245 $aRole of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate.$h[electronic resource] 260 $c2017 500 $aArticle History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016 520 $aABSTRACT. Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA in grapes and wine is highly related to climate conditions, as has been extensively documented, there is no conclusive information on the effects of cultivation systems on the presence of OTA. This study focuses on determining the effect of the trellis system, planting density and cordon height on plant microclimate and thus on Aspergillus spp. contamination and OTA production in Tannat wines in Southern Uruguay. Two experiments were conducted during the 2010?2011 growing season: (1) a strip split plot design with five replicates and two cordon heights (CH) (0.5 m and 1.0 m above the soil) were compared in two planting densities (PD) (0.8 and 1.5 m between plants); (2) a randomised complete block design, vertical shoot positioning (VSP) versus Lyra trellis systems were evaluated. The results suggest that, even the macro- and micro-climate growing conditions play an important part in Aspergillus developing on grapes. Agronomical practices also have an undoubted impact on the risk and control of OTA accumulation in wine. 650 $aVID 650 $aVITICULTURA 653 $aASPERGILLUS 653 $aMICROCLIMATE 653 $aOCHRATOXIN A 653 $aPLANTING DENSITY 653 $aTRELLIS SYSTEMS 700 1 $aDELLACASSA, E. 700 1 $aCONIBERTI, A. 700 1 $aDISEGNA, E. 773 $tFood Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017$gv.34 (2), p.299-306
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