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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
12/07/2016 |
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Autor : |
HEIM, D.; LÖPFE, J.; MUMFORD, E.; SPEEDY, A. |
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Afiliación : |
DAGMAR HEIM; JÖRG LÖPFE; ELIZABETH MUMFORD; ANDREW SPEEDY. |
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Título : |
Management of transmissible spongiform encephalopathies in meat production. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Roma (Italia): FAO, 2007. |
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Páginas : |
72 p. |
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Serie : |
(Capacity Building for Surveillance and Prevention of BSE and other Zoonotic Diseases ; 4) |
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Idioma : |
Inglés |
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Contenido : |
Foreword; Course objectives; Introduction to transmissible spongiform encephalopathies; Overview: Implementation of transmissible spongiform encephalopathies measures in meat production; Regulations and standards for the meat industry; Transmissible spongiform encephalopathies management at the farm level ; Transmissible spongiform encephalopathies management at the slaughterhouse; Transmissible spongiform encephalopathies management at the processing plant; Quality control concepts, hygiene and HACCP in the meat industry; Appendix 1: Authors and course contributors; Appendix 2: Related background reading and Web links; Appendix 3: glossary of technical terms and acronyms; Appendix 4: Project summary. |
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Palabras claves : |
TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES. |
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Thesagro : |
CARNE; ENCEFALOPATIA ESPONGIFORME; INDUSTRIA DE LA CARNE. |
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Asunto categoría : |
L70 Ciencias veterinarias e higiene - Aspectos generales |
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Marc : |
LEADER 01379nam a2200217 a 4500
001 1018383
005 2016-07-12
008 2007 bl uuuu u00u1 u #d
100 1 $aHEIM, D.
245 $aManagement of transmissible spongiform encephalopathies in meat production.
260 $aRoma (Italia): FAO$c2007
300 $a72 p.
490 $a(Capacity Building for Surveillance and Prevention of BSE and other Zoonotic Diseases ; 4)
520 $aForeword; Course objectives; Introduction to transmissible spongiform encephalopathies; Overview: Implementation of transmissible spongiform encephalopathies measures in meat production; Regulations and standards for the meat industry; Transmissible spongiform encephalopathies management at the farm level ; Transmissible spongiform encephalopathies management at the slaughterhouse; Transmissible spongiform encephalopathies management at the processing plant; Quality control concepts, hygiene and HACCP in the meat industry; Appendix 1: Authors and course contributors; Appendix 2: Related background reading and Web links; Appendix 3: glossary of technical terms and acronyms; Appendix 4: Project summary.
650 $aCARNE
650 $aENCEFALOPATIA ESPONGIFORME
650 $aINDUSTRIA DE LA CARNE
653 $aTRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES
700 1 $aLÖPFE, J.
700 1 $aMUMFORD, E.
700 1 $aSPEEDY, A.
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Registro original : |
INIA Tacuarembó (TBO) |
