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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
28/12/2017 |
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Actualizado : |
13/09/2018 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
VIKRAM, A.; ROVIRA, P.J.; MILLER, E.; AGGA, G.E.; ARTHUR, T.M.; WHEELER, T.L.; SCHMIDT, J.W. |
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Afiliación : |
AMIT VIKRAM, U.S. Department of Agriculture, Agricultural Research Service, Meat Animal Research Center. Nebraska.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Department of Animal Sciences, Colorado State University, Colorado.; ERIC MILLER, U.S. Department of Agriculture, Agricultural Research Service, Meat Animal Research Center. Nebraska.; GETAHUN E. AGGA, U.S. Department of Agriculture, Agricultural Research Service, Meat Animal Research Center. Nebraska.; TERRANCE M. ARTHUR, U.S. Department of Agriculture, Agricultural Research Service, Meat Animal Research Center. Nebraska.; TOMMY L. WHEELER, U.S. Department of Agriculture, Agricultural Research Service, Meat Animal Research Center. Nebraska.; JOHN W. SCHMIDT, U.S. Department of Agriculture, Agricultural Research Service, Meat Animal Research Center. Nebraska. |
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Título : |
Impact of raised without antibiotics practices on occurrences of antimicrobial resistance. [Abstract]. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
In: Meeting Abstract. Beef Industry Safety Summit, February 28-March 2, 2017, Houston, Texas. |
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Idioma : |
Inglés |
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Palabras claves : |
METAGENÓMICA; RESISTENCIA A ANTIMICROBIOS. |
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Thesagro : |
BOVINOS DE CARNE; ENFERMEDADES DE LOS ANIMALES; ESCHERICHIA COLI; INOCUIDAD ALIMENTARIA; PRODUCCIÓN ANIMAL. |
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Asunto categoría : |
S30 Dieta y enfermedades relacionadas con la dieta |
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Marc : |
LEADER 00837nam a2200253 a 4500
001 1057943
005 2018-09-13
008 2017 bl uuuu u01u1 u #d
100 1 $aVIKRAM, A.
245 $aImpact of raised without antibiotics practices on occurrences of antimicrobial resistance. [Abstract].$h[electronic resource]
260 $aIn: Meeting Abstract. Beef Industry Safety Summit, February 28-March 2, 2017, Houston, Texas.$c2017
650 $aBOVINOS DE CARNE
650 $aENFERMEDADES DE LOS ANIMALES
650 $aESCHERICHIA COLI
650 $aINOCUIDAD ALIMENTARIA
650 $aPRODUCCIÓN ANIMAL
653 $aMETAGENÓMICA
653 $aRESISTENCIA A ANTIMICROBIOS
700 1 $aROVIRA, P.J.
700 1 $aMILLER, E.
700 1 $aAGGA, G.E.
700 1 $aARTHUR, T.M.
700 1 $aWHEELER, T.L.
700 1 $aSCHMIDT, J.W.
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
24/10/2014 |
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Actualizado : |
04/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
CABRERA, M.C.; RAMOS, A.; BRITO, G. |
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Afiliación : |
M.C. CABRERA, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; A. RAMOS, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Meat Science, 2010, v. 84 no.3, p. 518-528. |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2009.10.007 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn.
© 2009 Elsevier Ltd. All rights reserved. |
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Thesagro : |
BRAFORD; CARNE VACUNA; HEREFORD. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01972naa a2200205 a 4500
001 1051307
005 2019-11-04
008 2010 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2009.10.007$2DOI
100 1 $aCABRERA, M.C.
245 $aSelenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.$h[electronic resource]
260 $c2010
520 $aABSTRACT. Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn. © 2009 Elsevier Ltd. All rights reserved.
650 $aBRAFORD
650 $aCARNE VACUNA
650 $aHEREFORD
700 1 $aRAMOS, A.
700 1 $aBRITO, G.
773 $tMeat Science, 2010$gv. 84 no.3, p. 518-528.
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