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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LUZARDO, S.; BRITO, G.; DEL CAMPO, M.; MONTOSSI, F. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
What is meat in Uruguay? |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Animal Frontiers, 2017, v. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450 |
ISSN : |
21606056 |
DOI : |
10.2527/af.2017.0450 |
Idioma : |
Inglés |
Notas : |
Article history: Published online September 21, 2017. |
Contenido : |
The Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic).
Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand. |
Palabras claves : |
CONSUMERS; FEEDING; HEALTH; IDENTITY; MEAT; SOCIO-CULTURAL ASPECTS. |
Thesagro : |
BOVINOS PARA CARNE; CARNE; CONSUMIDORES; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7297/1/Animal-Frontiers-2017.pdf
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Marc : |
LEADER 01889naa a2200313 a 4500 001 1022866 005 2021-03-11 008 2017 bl uuuu u00u1 u #d 022 $a21606056 024 7 $a10.2527/af.2017.0450$2DOI 100 1 $aLUZARDO, S. 245 $aWhat is meat in Uruguay?$h[electronic resource] 260 $c2017 500 $aArticle history: Published online September 21, 2017. 520 $aThe Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic). Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand. 650 $aBOVINOS PARA CARNE 650 $aCARNE 650 $aCONSUMIDORES 650 $aURUGUAY 653 $aCONSUMERS 653 $aFEEDING 653 $aHEALTH 653 $aIDENTITY 653 $aMEAT 653 $aSOCIO-CULTURAL ASPECTS 700 1 $aBRITO, G. 700 1 $aDEL CAMPO, M. 700 1 $aMONTOSSI, F. 773 $tAnimal Frontiers, 2017$gv. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450
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Registro original : |
INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
16/08/2019 |
Actualizado : |
16/08/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
HERNÁNDEZ-RODRÍGUEZ, L.; RAMOS-GONZÁLEZ, P. L.; SISTACHS-VEGA, V.; ZAMORA-RODRÍGUEZ, V.; BATISTA-LE RIVEREND, L.; RAMOS-LEAL, M.; PEÑA-BÁRZAGA, I.; LLANES-ALVAREZ, Y. |
Afiliación : |
LESTER HERNÁNDEZ RODRÍGUEZ, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba; INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; P. L. RAMOS GONZÁLEZ, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba; Instituto Biológico de São Paulo, Brazil.; V. SISTACHS-VEGA, Statistics Department, Faculty of Mathematics, Universidad de La Habana, Cuba.; V. ZAMORA-RODRI?GUEZ, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba.; L. BATISTA-LE RIVEREND, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba; M. RAMOS-LEAL, Department, Faculty of Mathematics, Universidad de La Habana, Cuba.; I. PEN?A-BA?RZAGA, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba.; Y. LLANES-ALVAREZ, Instituto de Investigaciones en Fruticultura Tropical (IIFT), Cuba. |
Título : |
The viral complex associated with mealybug wilt disease of pineapple in Cuba. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Acta Horticulturae, 30 April 2019, Volume 1239, pages 203-212. |
Serie : |
(Acta Horticulturae; 1239). |
ISBN : |
978-94-62612-36-5 |
ISSN : |
0567-7572 (print) // 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2019.1239.25 |
Idioma : |
Inglés |
Notas : |
Article history: Published 30 april 2019. In: Acta Horticulturae (ISHS) 1239: IX International Pineapple Symposium. Editors: D.P. Bartholomew, D.H. Reinhardt, F.V. Duarte Souza. Convener: J. Valdés-Infante Herrero .
Funding text: Part of these results are included in the Ph.D. thesis document of Lester Hernández-Rodrı́guez, |
Contenido : |
ABSTRACT.
Mealybug wilt of pineapple (MWP) disease has been associated with the infection by a complex of ampeloviruses (Pineapple mealybug wilt-associated virus 1 (PMWaV-1), PMWaV-2, PMWaV-3, PMWaV-4 and PMWaV-5)) (Closteroviridae) and badnaviruses (Pineapple bacilliform CO virus (PBCOV) and Pineapple bacilliform ER virus (PBERV) (Caulimoviridae)). In Cuba, PMWaV-1, PMWaV-2, PMWaV-3 and PBCOV are widespread in commercial pineapple fields, but the association of these viruses with the aetiology of the disease remains unknown. During 2009 to 2012, a survey to detect PMWaV-1, PMWaV-2 and PMWaV-3 by RT-PCR, and PBCOV by non-radioactive Dot Blot hybridization was carried out on samples collected from asymptomatic or MWP symptomatic pineapple plants from 24 commercial fields in 10 provinces and Isla de la Juventud. PMWaV-1, PMWaV-2, PMWaV-3, and PBCOV occurred in simple or mixed infections, whereas PMWaV-2 was the viral species most frequently detected in symptomatic plants. The positive or negative diagnostic results of the RT-PCR to detect PMWaV-2 was more reliably associated with the MWP symptomatic or asymptomatic status of the sampled plants, respectively, than those from PMWaV-1, PMWaV-3 or PBCOV detection techniques. This work discloses the correlation between the infection by PMWaV-2 and the presence of MWP symptoms in Cuba, supporting previous studies indicating the major role of this virus triggering MWP disease.
© 2019 International Society for Horticultural Science. All rights reserved. MenosABSTRACT.
Mealybug wilt of pineapple (MWP) disease has been associated with the infection by a complex of ampeloviruses (Pineapple mealybug wilt-associated virus 1 (PMWaV-1), PMWaV-2, PMWaV-3, PMWaV-4 and PMWaV-5)) (Closteroviridae) and badnaviruses (Pineapple bacilliform CO virus (PBCOV) and Pineapple bacilliform ER virus (PBERV) (Caulimoviridae)). In Cuba, PMWaV-1, PMWaV-2, PMWaV-3 and PBCOV are widespread in commercial pineapple fields, but the association of these viruses with the aetiology of the disease remains unknown. During 2009 to 2012, a survey to detect PMWaV-1, PMWaV-2 and PMWaV-3 by RT-PCR, and PBCOV by non-radioactive Dot Blot hybridization was carried out on samples collected from asymptomatic or MWP symptomatic pineapple plants from 24 commercial fields in 10 provinces and Isla de la Juventud. PMWaV-1, PMWaV-2, PMWaV-3, and PBCOV occurred in simple or mixed infections, whereas PMWaV-2 was the viral species most frequently detected in symptomatic plants. The positive or negative diagnostic results of the RT-PCR to detect PMWaV-2 was more reliably associated with the MWP symptomatic or asymptomatic status of the sampled plants, respectively, than those from PMWaV-1, PMWaV-3 or PBCOV detection techniques. This work discloses the correlation between the infection by PMWaV-2 and the presence of MWP symptoms in Cuba, supporting previous studies indicating the major role of this virus triggering MWP disease.
© 2019 International Society for Horticultural Science. ... Presentar Todo |
Palabras claves : |
AMPELOVIRUS; ANANAS COMOSUS; BADNAVIRUS; CAULIMOVIRIDAE; CLOSTEROVIRIDAE; MWP; PBCOV; PMWaV. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02929naa a2200361 a 4500 001 1060012 005 2019-08-16 008 2019 bl uuuu u00u1 u #d 020 $a978-94-62612-36-5 022 $a0567-7572 (print) // 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2019.1239.25$2DOI 100 1 $aHERNÁNDEZ-RODRÍGUEZ, L. 245 $aThe viral complex associated with mealybug wilt disease of pineapple in Cuba.$h[electronic resource] 260 $c2019 490 $a(Acta Horticulturae; 1239). 500 $aArticle history: Published 30 april 2019. In: Acta Horticulturae (ISHS) 1239: IX International Pineapple Symposium. Editors: D.P. Bartholomew, D.H. Reinhardt, F.V. Duarte Souza. Convener: J. Valdés-Infante Herrero . Funding text: Part of these results are included in the Ph.D. thesis document of Lester Hernández-Rodrı́guez, 520 $aABSTRACT. Mealybug wilt of pineapple (MWP) disease has been associated with the infection by a complex of ampeloviruses (Pineapple mealybug wilt-associated virus 1 (PMWaV-1), PMWaV-2, PMWaV-3, PMWaV-4 and PMWaV-5)) (Closteroviridae) and badnaviruses (Pineapple bacilliform CO virus (PBCOV) and Pineapple bacilliform ER virus (PBERV) (Caulimoviridae)). In Cuba, PMWaV-1, PMWaV-2, PMWaV-3 and PBCOV are widespread in commercial pineapple fields, but the association of these viruses with the aetiology of the disease remains unknown. During 2009 to 2012, a survey to detect PMWaV-1, PMWaV-2 and PMWaV-3 by RT-PCR, and PBCOV by non-radioactive Dot Blot hybridization was carried out on samples collected from asymptomatic or MWP symptomatic pineapple plants from 24 commercial fields in 10 provinces and Isla de la Juventud. PMWaV-1, PMWaV-2, PMWaV-3, and PBCOV occurred in simple or mixed infections, whereas PMWaV-2 was the viral species most frequently detected in symptomatic plants. The positive or negative diagnostic results of the RT-PCR to detect PMWaV-2 was more reliably associated with the MWP symptomatic or asymptomatic status of the sampled plants, respectively, than those from PMWaV-1, PMWaV-3 or PBCOV detection techniques. This work discloses the correlation between the infection by PMWaV-2 and the presence of MWP symptoms in Cuba, supporting previous studies indicating the major role of this virus triggering MWP disease. © 2019 International Society for Horticultural Science. All rights reserved. 653 $aAMPELOVIRUS 653 $aANANAS COMOSUS 653 $aBADNAVIRUS 653 $aCAULIMOVIRIDAE 653 $aCLOSTEROVIRIDAE 653 $aMWP 653 $aPBCOV 653 $aPMWaV 700 1 $aRAMOS-GONZÁLEZ, P. L. 700 1 $aSISTACHS-VEGA, V. 700 1 $aZAMORA-RODRÍGUEZ, V. 700 1 $aBATISTA-LE RIVEREND, L. 700 1 $aRAMOS-LEAL, M. 700 1 $aPEÑA-BÁRZAGA, I. 700 1 $aLLANES-ALVAREZ, Y. 773 $tActa Horticulturae, 30 April 2019, Volume 1239, pages 203-212.
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