02820naa a2200697 a 450000100080000000500110000800800410001902200140006002400350007410000180010924500870012726000090021450003280022352005110055165300630106265300650112565300140119065300360120465300370124065300330127770000260131070000200133670000140135670000200137070000140139070000150140470000180141970000250143770000190146270000150148170000200149670000140151670000200153070000160155070000150156670000220158170000150160370000180161870000180163670000160165470000140167070000190168470000180170370000180172170000180173970000160175770000190177370000180179270000150181070000180182570000140184370000180185770000180187570000160189370000210190970000270193070000210195770000180197870000160199677301100201210645952024-04-17       2024    bl uuuu     u00u1 u    #d  a0966-842X7 a10.1016/j.tim.2024.02.0102DOI1 aJURBURG, S.D.  aDatathonsbfostering equitability in data reuse in ecology.h[electronic resource]  c2024  aArticle history: Available online 21 March 2024. -- Correspondence: Jurburg, S.D.; Department of Applied Microbial Ecology, Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany; email:s.d.jurburg@gmail.com -- LICENSE: Article under a Creative Commons license (http://creativecommons.org/licenses/by/4.0/ ) --  aABSTRACT.- Approaches to rapidly collecting global biodiversity data are increasingly important, but biodiversity blind spots persist. We organized a three-day Datathon event to improve the openness of local biodiversity data and facilitate data reuse by local researchers. The first Datathon, organized among microbial ecologists in Uruguay and Argentina assembled the largest microbiome dataset in the region to date and formed collaborative consortia for microbiome data synthesis. © 2024 The Author(s)  aÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA  aÁREA MEJORAMIENTO GENÉTICO Y BIOTECNOLOGÍA VEGETAL - INIA  aDATATHONS  aSISTEMA ARROZ-GANADERÍA - INIA  aSISTEMA VEGETAL INTENSIVO - INIA  aThe Datathon 2022 Consortium1 aÁLVAREZ BLANCO, M.J.1 aCHATZINOTAS, A.1 aKAZEM, A.1 aKÖNIG-RIES, B.1 aBABIN, D.1 aSMALLA, K.1 aCERECETTO, V.1 aFERNANDEZ-GNECCO, G.1 aCOVACEVICH, F.1 aVIRUEL, E.1 aBERNASCHINA, Y.1 aLEONI, C.1 aGARAYCOCHEA, S.1 aTERRA, J.A.1 aFRESIA, P.1 aFIGUEROLA, E.L.M.1 aWALL, L.G.1 aCOVELLI, J.M.1 aAGNELLO, A.C.1 aNIETO, E.E.1 aFESTA, S.1 aDOMINICI, L.E,1 aALLEGRINI, M.1 aZABALOY, M.C.1 aMORALES, M.E.1 aERIJMAN, L.1 aCONIGLIO, A´.1 aCASSÁN, F.D.1 aNIEVAS, S.1 aROLDÁN, D.M.1 aMENES, R.1 aVAZ JAURI, P.1 aMARRERO, C.S.1 aMASSA, A.M.1 aREVETRIA, M.A.M.1 aFERNÁNDEZ-SCAVINO, A.1 aPEREIRA-MORA, L.1 aMARTÍNEZ, S.1 aFRENE, J.P.  tTrends in Microbiology. 2024. https://doi.org/10.1016/j.tim.2024.02.010 -- OPEN ACCESS [Article in Press]