01628naa a2200217 a 450000100080000000500110000800800410001902200280006002400360008810000170012424501300014126000090027150003800028052005320066065300240119265300230121665300190123965300390125870000150129777300980131210644002023-12-12       2023    bl uuuu     u00u1 u    #d  a2662-8473 (electronic).7 a10.1007/s43555-023-00014-42DOI1 aIBÁÑEZ, F.  aEnhancing ellagitannin production in pecans and strawberry fruits through pre-harvest biotic stresses.h[electronic resource]  c2023  aArticle history: Accepted 29 November 2023; Published 11 December 2023. -- Correspondence: Facundo Ibáñez, email to: fibanez@inia.org.uy -- Part of a collection: Topical Collection on Food Innovation (https://link.springer.com/journal/43555/topicalCollection/AC_d5e235b5bc4bcecc535e363e731453b5 ) -- Funding: Instituto Nacional de Investigación Agropecuaria (INIA Uruguay)  aABSTRACT.- Purpose of Review: This review intends to examine the role of phytochemicals in plant defense mechanisms against environmental stresses and their potential health benefits. Specifically, it aims to explore how pre-harvest insect damage can enhance the production of phytochemicals in pecan and strawberries fruits. Additionally, the review intends to examine the regulation of plant phenolics and ellagitannin derivatives through signal transduction pathways and how these pathways are influenced by biotic stresses.  aOrganic agriculture  aPhenolic compounds  aPhytochemicals  aPlataforma de Agroalimentos - INIA1 aMUJICA, V.  tCurrent Food Science and Technology Reports, 2023. https://doi.org/10.1007/s43555-023-00014-4