02121nam a2200337 a 450000100080000000500110000800800410001902200140006002400380007410000170011224501870012926001480031650003720046452006800083665300140151665300150153065300140154565300140155965300120157370000160158570000200160170000170162170000160163870000180165470000160167270000190168870000260170770000140173370000190174770000170176610642952023-08-17       2023    bl uuuu     u01u1 u    #d  a2772-283X7 a10.1016/j.anscip.2023.04.0822DOI1 aMONTOSSI, F.  aO81. Livestock ruminant production systems and value chains contributing towards a more sustainable worldbopportunities and challenges. [conference abstract].h[electronic resource]  aAnimal - science proceedings, July 2023, Volume 14, Issue 4, Pages 595-596. https://doi.org/10.1016/j.anscip.2023.04.082  -- OPEN ACCESS.c2023  aArticle history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: F. Montossi. fmontossi@inia.org.uy -- Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH 2023). 4-8 June 2023, Florianópolis, Brazil.  (https://www.sciencedirect.com/journal/animal-science-proceedings/vol/14/issue/4  ) --  aThe anti-meat consumption trend is installed globally, where different organized and influencer collectives propose a transformation of agri-food systems and a diet practically free of red meat. The narrative is mainly based on the negative effects of meat consumption on human health, the environment, and cruelty to animals. However, evidence based on scientific information is counteracting these visions. At least 500 million people around the world are totally dependent on livestock for their livelihood and food security. Livestock ownership is also the most common form of private asset ownership in the world and forms the basis of rural community financial capital.  aConsumers  aEcosystems  aLivestock  aProducers  aScience1 aLUZARDO, S.1 aDE BARBIERI, I.1 aBLUMETTO, O.1 aCIGANDA, V.1 aDEL CAMPO, M.1 aJAURENA, M.1 aDEVINCENZI, T.1 aCARRASCO-LETELIER, L.1 aBRITO, G.1 aCIAPPESONI, G.1 aBANCHERO, G.