01481naa a2200265 a 450000100080000000500110000800800410001902400440006010000170010424501180012126000090023952004640024865300630071265300170077565300150079265300200080765300140082765300250084165300140086665300220088065300620090270000150096470000180097977302180099710642102023-06-27       2023    bl uuuu     u00u1 u    #d7 a10.1016/B978-0-323-90885-6.00012-02DOI1 aBLUMETTO, O.  aReconciling the design of livestock production systems and the preservation of ecosystems.h[electronic resource]  c2023  aThe global growth of meat-based protein consumption is forcing the intensification and development of livestock and farming systems, with long-term consequences for natural systems and resources. The impacts associated with livestock systems include land-use change, global warming, power, and water consumption, and plenty of interdependent issues affecting mutually anthropogenic and natural ecosystems.  Copyright © 2023 Elsevier Inc. All rights reserved.  aÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA  aBiodiversity  aEcosystems  aFarming systems  aGRASSLAND  aGreenhouse gas (GHG)  aLivestock  aLivestock systems  aSISTEMAS DE INFORMACIÓN Y TRANSFORMACIÓN DIGITAL - INIA1 aRUGGIA, A.1 aTISCORNIA, G.  tIn: R. Accorsi, R. (eds.). 2023. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies. London: Elsevier-AP. pages 69-114. [chap.4]. https://doi.org/10.1016/B978-0-323-90885-6.00012-0