01671naa a2200229 a 450000100080000000500110000800800410001902200140006002400310007410000160010524501750012126000090029650002280030552006660053365000200119965000220121965300190124165300250126065300250128570000190131077301120132910641562023-05-24       2022    bl uuuu     u00u1 u    #d  a2730-50667 a10.31285/AGRO.26.11002DOI1 aPEREYRA, S.  aFusarium species recovered from wheat and barley grains in Uruguay, pathogenicity and deoxynivalenol content. [Special Issue 25 Years Agrociencia].h[electronic resource]  c2022  aArticle history: Published 21 July 2022. -- Special Issue 25 Years Agrociencia -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ )  aGrain samples from five wheat and five barley cultivars from different locations and planting dates were examined for the presence of Fusarium species. Fusarium graminearum was the primary species associated with FHB (Fusarium head blight). It comprised 76 % and 60 % of all Fusarium species isolated from wheat grains in 2001 and 2002, respectively. Fusarium graminearum represented 65 % and 56 % of all Fusarium species isolated from barley grains in 2001 and 2002, respectively. The frequencies with which Fusarium species other than F. graminearum were recovered varied depending on both environment and host cultivar. Copyright (c) 2022 Agrociencia Uruguay  aHORDEUM VULGARE  aTRITICUM AESTIVUM  aDeoxynivalenol  aFusarium graminearum  aFusarium head blight1 aDILL-MACKY, R.  tAgrociencia Uruguay, 2022, vol. 26, NE2, e1100. doi: https://doi.org/10.31285/AGRO.26.1100  -- OPEN ACCESS.