01405nam a2200277 a 450000100080000000500110000800800410001910000160006024502490007626001030032549000650042850001360049352002920062965300160092165300140093765300210095170000150097270000170098770000180100470000150102270000200103770000170105770000180107470000190109270000160111110639942023-03-22       2022    bl uuuu     u01u1 u    #d1 aALECRIM, F.  aAP 28. Can the inclusion of high tannin forage legumes in native grasslands modify the N2O emissions from cattle urine?. [abstract]. [Estudio de mitigación de emisiones de N2O de orina bovina en campo natural]. [resumen]h[electronic resource]  aEn: Congreso Argentino de Producción Animal Virtual, 45, 16 al 18 de noviembre 2022. p.357.c2022  a(Revista Argentina de Producción Animal ; 42 Suplemento 1).  aCorresponding author: Ciganda, V.S. Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay). E-mail: vciganda@inia.org.uy  aThe objective of this work was to determine to what extent the inclusion of legumes with different tannin contents in native grasslands (NG) affect the N2O emissions from beef cattle urine. The experiment was conducted at the Research and Experimentation Center Dr. A. Gallinal, Uruguay.  aAgriculture  aLivestock  aNATIVE GRASSLAND1 aSIMÓN, C.1 aMARIOTTA, J.1 aSANTANDER, D.1 aMULETA, E.1 aMARCHELLI, J.P.1 aLATTANZI, F.1 aALVES, B.J.R.1 aNÓBREGA, G.N.1 aCIGANDA, V.