02233naa a2200265 a 450000100080000000500110000800800410001902200230006002400390008310000160012224501460013826000090028450004590029352008120075265300160156465300290158065300210160965300140163070000180164470000210166270000260168370000160170970000150172577302270174010637752022-11-24       2022    bl uuuu     u00u1 u    #d  a1366-5863 (online)7 a10.1080/09670874.2022.21194902DOI1 aMOREIRA, V.  aIncidence of Colletotrichum latent infections during olive fruit development under Uruguayan environmental conditions.h[electronic resource]  c2022  aArticle history: Received 30 April 2022, Accepted 25 August 2022, Published online 08 September 2022. Corresponding author: Moreira, V.; Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:vmoreira@fagro.edu.uy -- Funding: This study was supported by the ANII (Agencia Nacional de Investigación e Innovación) under Grant POS_NAC_2017_1_140485 and CAP (Comisión Académica de Posgrado).  aABSTRACT.- The incidence of Colletotrichum latent infections during fruit development was evaluated in south-eastern and south-central agroclimatic regions of Uruguay, in Arbequina, Cortina and Picual cultivars. Colletotrichum latent infections were present at all stages of olive fruit development, with a substantially higher incidence in the south-eastern (60.5%) than the south-central region (1.2%). The south-eastern had substantially greater number of days with high relative humidity (>80%) and light rainfall (<5 mm) alone or combined with abundant rainfall and mean temperature ranging from 20 to 30 °C. Arbequina and Picual presented the highest incidence of Colletotrichum latent infections under Uruguayan agroclimatic conditions. © 2022 Informa UK Limited, trading as Taylor & Francis Group.  aAnthracnose  aEnvironmental conditions  aLatent infection  aSoapy rot1 aFERRONATO, B.1 aDE BENEDETTI, F.1 aGONZÁLEZ-BARRIOS, P.1 aMONDINO, P.1 aALANIZ, S.  tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.286-294. doi: https://doi.org/10.1080/09670874.2022.2119490